I-Ratatouille isidlo sesidlo esimnandi, kodwa unokufunda ukuyipheka kwi-ovini ngokubhekiselele kwi-recipe yeklasi kule nqaku.
I-Ratatouille - iresiphi ehovini
Izithako:
- iigritsti ezincinci - 2 ii-pcs;
- iitato - iziqwenga ezi-3;
- Isiqhamo sesitshalo seqanda - ama-3.
- pepper ebomvu isonka - isiqingatha;
- igalikhi - 1 clove;
- imifuno ka-parsley - ama-3 amaqhosha.;
- pepper;
- ityuwa;
- ioli yomnquma - 50 ml.
I-sauce:
- Ipepper yaseBulgaria - 1 pc.;
- iitamatayi ezivuthiweyo zinyama - 500 g;
- ushukela ogqithisiweyo;
- pepper;
- i-anyanisi - i-1 piece;
- ityuwa;
- ioli yomnquma - 50 ml.
Ukulungiselela
Ii-eggplants ezihlanjwe zigalelwe kwisangqa kunye nobukhulu obu malunga ne-3 mm. Siyityulele ityuwa kwaye masiyike isigxina seyure. Emva koko sihlamba ityuwa, kwaye siyomisa iiblue. Iindidi ezifanayo zinqunywe kwaye zucchini ezincinci. Utamatisi nazo zinqunywe kwisangqa. Kodwa ukuba zikhulu kakhulu, kungcono ukuzinqumla kwisiqingatha. Ngoku siyilungisa i-sauce: nquma i-anyanisi, unqumle i-pepper yaseBulgaria ibe ngamabhubhu amancinci. Kwiitamatato ukusuka kwicala le-peduncle senza umnqamlezo-mnqamlezo, siwagcwalisa ngamanzi abilayo, ukucoca ulusu, kunye ne-pulp kwi-blender. Beka u-anyanisi kwipeni yokucoca ngokufudumalayo, ngokukhawuleza ugcobe kwaye uyidlule uze ube lula, yongeza ipepper, ugxobhoze uphinde upheke imizuzu emibini. Yongeza inyama yetamatati, ityuwa, i-pepper, yenza ishukela kunye nokuxuba. Kulo bushushu obuphantsi, umququ, uvuselela ngamanye imizuzu engama-15. Ngaphantsi kwesikhunta sifaka isiqingatha se-sauce size sibeke imifuno, isitshalo seqanda, i-zucchini kunye netamatato. Ipilisi ehlambulukileyo ehlanjwe igalelwe iibhubhu ezincinci, siwaqhekeza i-parsley negalikhi. Hlanganisa ezi zithako, gubungela umxube kunye nemifuno kwifom uze ufefe ioli. Gubungela ifom nge-parchment uze ubhaka kwiqondo lokushisa elilinganayo malunga neyure. Sivumela isidlo esilungisiweyo sithatha imizuzu eyi-10, kwaye emva koko i-ratatouille, ebhaka ehovini, yakhonza kunye neempompo ze-tomato sauce.
I-Ratatouille - iresiphi yeklasi yokupheka ehovini
Izithako:
- Isitshalo seqanda - 1 iqhekeza;
- iitato - iziqhezu ezine;
- i-tomato unamathela - 50 g;
- i-zucchini ephakathi-1 pc.;
- Provencal herbs;
- ityuwa;
- igalikhi - ii-cloves 2-3;
- amanzi ashushu - 150 ml;
- ioli ecocekileyo yemifuno - 50 ml.
Ukulungiselela
Siyinqumle yonke imifuno kwimijikelezo emancinci. Ukugqithisa ngokulandelelana siwabeka kwifom, ukutshintsha i-zucchini, isitshalo seqanda kunye nosatato.
Yenza i-sauce: xuba amanzi ashushu kunye ne-tomato unamathela kunye ne-Provencal herbs, faka i-garlic echotshoziweyo, ityuwa, i-pepper uze uthele ioli yeoli. Umxube ugcwele imifuno. Vala ifomu kunye nama-200 degrees bakate i-ratatouille kwi-ovini malunga neyure eli-1.