Zininzi iindlela zokuhamba kunye nokupheka inkukhu. Inzala eyandisiweyo ibangelwa ngamaphiko kwi-honey-isardu sauce, engayilwa ngeendlela ezahlukeneyo. Izona zifunwa kakhulu ziza kuboniswa kulo mbandela kwaye nabani na ongayilungiselela unyango ngesandla sakhe.
Amaphiko enkukhu e-honey-sauce
Amaphiko e-honey-sauce-isardu - iresiphi evumela ukuba ufumane isidlo esinobuqhophozi nesinomzimba ngesinyosi kunye nesityebile. Ukwenza oku, kuyimfuneko ukufeza ubuqili be-teknoloji echaziweyo kwaye ugcine imithetho elula.
- Ngaphambi kokupheka, amaphiko kufuneka ahlambuluke aze anziwe. Ngelo xesha inxalenye yentaka iya kugcinwa kwi-phalanx eyingozi.
- Inyama yenkukhu isele ikhulile iiyure eziliqela kwi-marinade elungiselelwe, emva koko iyakushushu ukutshatyalaliswa kwipeni yokupanda, kwi-oven, multivark okanye kwi-grill.
- Ubuninzi bobubomi buncedisa ukugqithisa ngokukhawuleza kweemveliso kwaye kufuna ukulawulwa kwenkqubo yokucima ukuze kuphephe ukutshatyalaliswa ngokugqithisileyo.
Inyosi-isardadi ihluma ngamaphiko
Oku kulandelayo i-marinade yama-classic ngamaphiko kunye nobusi kunye nesardard, engasetyenziselwa njengesiseko sokulungiswa kweziqulatho ezingaphezulu kunye ezicucileyo. Unokongeza i-seasonings kunye neziqholo kwintsikelelo yakho, ulungele ubukhali, uguqule umlinganiselo wepilisi yomnyama obomvu okanye u-fresh chili.
Izithako:
- ubusi - 3 tbsp. iipuni;
- isardadi - 2 tbsp. iipuni;
- igalikhi - ama-1-2 amazinyo;
- i-lemon - ½ ipcs.;
- ityuwa, pepper.
Ukulungiselela
- Ukuhlambulula amazinyo e-garlic, ugaye kwi-grater emihle okanye udlule kwi-press.
- Kwisitya sokudibanisa ubusi, isardadi kunye nejusi yesiqingatha semononi, yongeza ubuninzi be-garlic, ityuwa, pepper, mix.
- Phamba ngamaphiko kwi-honey-sauce iiyure ezi-4-6.
Amaphiko e-honey sauce kwi-pan yokupanda
Ngokukhawuleza kwaye kungeyona inkathazo ukupheka amaphiko ngobusi kunye nesardadi kwipani yokucoca. Kule meko, i-marinade yama-classic ixhaswa ngejusi ye-citrus, eya kunika imveliso ikharityhulam ekhethekileyo kwaye yenze ibe yintleke ngakumbi ecocekileyo kwaye ekhanyayo. Yonke inkqubo yokulungiselela utywala ngaphandle kokuqwalasela ixesha lokukhethwa kwezinto ezikhethiweyo akuyi kuthatha ngaphezu kwesigama seyure.
Izithako:
- Amagxolo - 1 kg;
- ubusi - 3 tbsp. iipuni;
- lwesardard - 3 tbsp. iipuni;
- igalikhi - amazinyo ama-2;
- i-lemon kunye ne-orange-1 piece;
- ityuwa, ipepper, ioli.
Ukulungiselela
- I-orange kunye nemon idibanisa ijusi, yongeza ubusi kunye nesardadi, cima igalikhi.
- I-Brine marinade, pepper, xuba ngamaphiko alungiselelwe, shiya amahora 4-6.
- Fry amaphiko kwi-honey-saard in-honey in hot oil in a pan of frying, browning kumacala amabini.
Amaphiko e-honey sauce e-oven
Amaphiko enkukhu, ahlambulule kwizinyosi kunye nesardard, unokubhaka kwihovini. I-flavour ekhethekileyo yesitya iya kunikwa ngunci we-soy, okumele uxutywe kunye nazo zonke ezinye izithako ngaphambi kokuhlambulula intaka. Umxube ococekileyo uncediswa ngokuthanda kunye ne-curry, i-curm, i-coriander yomhlaba, i-paprika kunye ne-herbs enomileyo.
Izithako:
- amaphiko - 2 kg;
- ubusi - 3 tbsp. iipuni;
- isardadi - 2 tbsp. iipuni;
- i-soy sauce - 100 ml;
- igalikhi - amazinyo ama-2;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Hlanganisa ubusi kwiitya, isardadi, i-soy sauce, ukucoca i-garlic, ubuninzi beetyuwa kunye nopele.
- Gcwalisa umxube olungiselelwe ngamaphiko olungiselelwe, shiya ubuncinane iiyure ezingama-4.
- Nqwenela amaphiko kwi-honey-salinade e-oven ehovini imizuzu engama-40 kwi-degrees ezingama-200.
Amaphiko kwi-honey sauce kwi-grill
Amaphiko kwi-honey-sauce yelusidi, ephekwe kwi-brazier, athola i-taste ekhethekileyo kunye nenkohlakalo engenakuqhathaniswa. Oku kulandelelwano oludibeneyo lwexube elimnandi, elona lifanelekileyo ukulungiselela iintaka phezu kwamalahle. I-pepper ye-Chili, ukuba ifunwa, ayikwazi ukufakwa okanye ukutshintshwa endaweni emnyama.
Izithako:
- Amagxolo - 1 kg;
- ubusi - 2 tbsp. iipuni;
- isardadi - 1 tbsp. isipuni;
- i-soy sauce - 1.5 tbsp. iipuni;
- i-orange - icandelo eli-1;
- coriander - 1 ithisipuni;
- isilili yomhlaba - ½ tsp;
- ityuwa, ioli.
Ukulungiselela
- Hlanganisa ubusi kunye nesardadi, i-soy sauce, ijusi le-orange.
- Yongeza ityuwa, i-coriander kunye ne-chili, xuba, gubungela umxube ngamaphiko, vumela ukuba ungene phantsi kweemeko zegumbi ezine-iiyure.
- Fry amaphiko kwi-honey-mustard marinade kwi-grill uze ulungele, ugcobe i-grate ngaphambi kweoli.
Amaphiko e-honey sauce
Iresiphi elandelayo yokuthanda izitya ezicocekileyo. Amaphiko e-ovini kunye nobusi kunye nesardadi, nge-spicy sauce yomsebenzi welili ngokukhatyathwa ngokukratshi, kunye ne-ostrinkoy enhle. I-Mustard apha yenza njenge-marinade yokuqala, kunye nobusi nge-seasonic spicy is added emva kokugqitywa kweyonyango.
Izithako:
- Amagxolo - 1 kg;
- ubusi - 3 tbsp. iipuni;
- isardadi - 2 tbsp. iipuni;
- ioli yomnquma - 3 tbsp. iipuni;
- ibhotela - 60 g;
- igalikhi - amazinyo amathathu;
- i-paprika - 1 ithisipuni;
- i-sauce eshisayo ye-chilli - 80 g;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Udibaniso lweoli yeoli, isardard, igalikhi (amazinyo ama-2), iifom, i-paprika, ityuwa kunye nompu.
- I-marinade eyiphumela isula amaphiko kwaye ishiye ukuhamba ngeeyure ezingama-3-4.
- Yandisa inkukhu kunye ne-marinade kwifom ye-oily, bhaka emva kwemizuzu engama-40 kwi-degrees ezingama-200.
- Kwisiponti, nyibilikise ibhotela, yongeza igalikhi, i-spicy sauce kunye nobusi.
- Ubilise i-sauce imizuzu engama-3, uthele ifom kwaye upheke amaphiko enyango ashushu ehovini imizuzu emi-5-10.
Amaphiko e-soy sauce kunye nobusi, isardard, ketchup
Amaphiko kunye nobusi kunye nesinaphi bumnandi ngakumbi kwinkampani nge ketchup. Ukuxutywa kule maphiko e-marinade akukona nje okumnandi, okumnandi kunye neqholiweyo. Ndiyabulela ku-escort esetyenzisiweyo, bayakwazi ukumangaliswa ngokumangalisa kwaye banomdla. Inkukhu ingafakwa kwi- pan yokucoca kwioli okanye uyipheke ehovini.
Izithako:
- Amagxolo - 1 kg;
- ubusi - 2 tbsp. iipuni;
- Isardadi ngamabhontshisi - 1 tbsp. isipuni;
- i-oyile yemifino - 2 tbsp. iipuni;
- i-soy sauce-5 tbsp. iipuni;
- igalikhi - amazinyo amathathu;
- i-ketchup - 3 tbsp. iipuni;
- ijusi yemonimu - 1 ithisipuni;
- ityuwa, pepper.
Ukulungiselela
- Kwisitya, xuba zonke izithako ze-marinade, zibeka inkukhu elungiselelwe, xuba.
- Amaphiko ahlanjululwa kwi-honey-sauce sauce kunye ne-ketchup kunye ne-soy sauce iiyure ezine.
- Bhaka ii-billets imizuzu engama-40 kwi-ovini ngama-degrees angama-200 okanye ngefri kwioli kwi-frying pan uze ulungele kwaye ulungele.
Amaphiko enkukhu kwi-honey sauce kwi-sleeve
Amaphiko amancinci, athambileyo kwaye athambileyo aya kuphuma e-honey-sauce e-oven, ebhakakwe kwi-sleeve. Ukuba unqwenela, ekupheleni kwenkqubo yokupheka, incedisi yekhitshi inokunqunyulwa ukusuka phezulu kwaye, ukuguqula iimilo kumacala, ibhanqa iziqulatho phantsi kwe-grill okanye udibanise ukushisa kwindawo ephakathi kwe-10-15 imizuzu.
Izithako:
- Amagxolo - 1 kg;
- nobusi - 70 g;
- isardard dijon - 1 tbsp. isipuni;
- i-oyile yemifino - 2 tbsp. iipuni;
- i-narsharab okanye i-tkemali - 1 tbsp. isipuni;
- igalikhi - amazinyo amane;
- ityuwa, ipepper, ipaprika enomthi.
Ukulungiselela
- Hlanganisa zonke izithako ze-marinade uze uphonte amaphiko alungiselelwe ngomxube.
- Shiya le ntaka ukuhamba ngeeyure ezingama-4 okanye ubusuku bonke.
- Beka amaphiko ngesikhwama, ubophe emacaleni uze ubhake iziqulatho kwi-200 degrees 40 imizuzu.
Amaphiko kwi-honey marinade neesame
Ukucoca phambi kokupheka kwiphiko leenkukhu ze- oven kunye nosard and sesame, unokunika isidlo isilumko saseMpumalanga kwaye uzalise i-palette yayo enemibala emitsha. Kufanelekileyo kakhulu kwi-sauce ye-soy ne-juice yelisi, apho, xa kuyimfuneko okanye ukuba kuyimfuneko, kunokutshintshwa ngewayini okanye iviniga ye-balsam.
Izithako:
- Amagxolo - 1 kg;
- nobusi - 70 g;
- i-soy sauce - 70 g;
- isardadi - 1 ithisipuni;
- i-oyile yemifino - 2 tbsp. iipuni;
- ijusi lemon - 1 tbsp. isipuni;
- sesame - 2 tbsp. iipuni;
- ityuwa, ipepper, i-seasonings yenkukhu.
Ukulungiselela
- Hlanganisa ubusi, isardadi, ijusi yemon, i-soy sauce, ityuwa, i-pepper kunye nokuhlwayela inkukhu.
- Chuck umxube okhulayo wenkukhu, kwaye ushiye amahora 4-6.
- Yandisa amaphiko kwi-mold, ufefe imbewu yeesame kwaye ubhake umzuzu wama-40 kwi-degrees ezingama-200.
Amaphiko kwi-honey sauce kwi-multivark
Ukuba unqwenela, unako ukulungiselela amaphiko kwi-honey-sauce ye-mustard kwi-multivark. Kwaye umphumo uya kuxhomekeka ekukhetheni kwenkqubo. Xa "Kucima" isidlo siya kuba sinobubele, esithambileyo kunye nentsholongwane, ngaphandle kokuphazamiseka. Abathandwayo bolu hlobo olukhethiweyo olucwebileyo banomdla kwimveliso yefry kwi "Bake" okanye "Frying".
Izithako:
- amaphiko - 1.5 kg;
- nobusi - 70 g;
- i-mayonnaise - 100 g;
- lwesardard - 3-4 tbsp. iipuni;
- i-oyile yemifino - 2 tbsp. iipuni;
- ijusi lemon - 2 tbsp. iipuni;
- i-soy sauce - 50 ml;
- i-curry - 1 ithisipuni;
- igalikhi - amazinyo amathathu;
- ityuwa, pepper.
Ukulungiselela
- Hlanganisa izithako ze-marinade, uthele kuyo kwinkukhu kwaye ushiye amahora 4-6.
- Sasaza intaka ephosiweyo kwisitya. Xa kucima ukongeza kunye ne-marinade, kwaye ukufumba isitya kuhamba phambili.
- Khetha indlela efunwayo kwaye ulinde ukugqitywa kwayo.