Isidlo saseVietnam, esilula, esempilweni, esicwebileyo kunye neengqumbo, sibonakaliswa ngokusetyenziswa kweenqunu zendalo zangasese, ilayisi, izithelo kunye nemifuno, kunye nemifuno enqabileyo ekhula kulo mmandla.
Iidalesi zaseVietnam ziyingcamango ebalulekileyo kwiqela, zilula kwaye, enye inokuthi, yinto eqaqambileyo. Ukunyamekela umzobo onokuzondla ngokuzenzekelayo ukutya okufanayo, ziyavumelana kwaye zilungelelanise ngokupheleleyo.
Ngokuqhelekileyo eVietnam, iiladi zihanjelwa ekuqaleni kwesidlo. Kukho iindlela ezininzi zokupheka kwii-saladi zemveli ezahlukahlukeneyo, kodwa ekusebenzeni okulula, kwaye okuphawulekayo, isiko lokutya saseVietnam sisetyenziswa. Akunzima ukulungiselela loo saladi. Izinto ezingabonakaliyo kwiimveliso zetekisi ze-post-Soviet zingathengwa kwiivenkile ezizodwa, amasebe esitolo okanye kwiimarike zaseAsia kwizixeko eziphambili. Nazi ezinye zokupheka.
Isaladi yaseVietnam nge-squid
Izithako:
- izidumbu ze-squid - ama-3-4 ama-pcs. (okanye i-squid fillet malunga ne-300 g);
- iklabishi emhlophe okanye iklabishi yePeking - malunga ne-200 g;
- ibomvu elibomvu elimnandi - 1-2 pcs.;
- i-anyanisi ebomvu - 1 pc.;
- imifuno eyahlukileyo (lemongrass, parsley, coriander, basil).
Izithako zokufakela i-refueling:
- i-soy sauce - 1 tbsp. isipuni;
- I-fish sauce yaseVietnam - 1 tbsp. isipuni;
- ijusi ye-lime - 1-2 tbsp. iipuni;
- Iipompe ezibomvu ezivumba - ii-pc 0,5-1;
- igalikhi - 4-5
- i-oil yeesame - 1 tbsp. isipuni.
Ukulungiselela
Izidumbu ze-Squid zinyuka ngamanzi abilayo kwaye zihlambulule iifilimu kunye ne-cartilage. Bilise emanzini anosawoti imizuzu engama-3, ungaphinda upholile kwaye uthathe iindandatho (ngokuchanekileyo - imimoya) okanye iintlobo. Gcoba iklabishi elincinci, kunye ne-pepper e-sweet kunye no-anyanisi banqunywe kwiifutshane ezimfutshane. Gweba kakuhle imifino.
I-garlic kunye ne-pepper eshushu iyasetyenziselwa kwisitya. Yongeza i-soy sauce, i-oil yesesame kunye ne-sauce yeentlanzi. Hlanganisa zonke izithako kwisitya sesaladi. Ukukhonza ngelayisi.
Isaladi elula kunye ne-cooked fried and noodles
Izithako:
- i-ngulube enamafutha (i-bacon okanye i-brisket) - 300 g;
- i-anyanisi ebomvu - 1 pc.;
- i-rice noodle - 200 g;
- ibomvu elibomvu elibomvu - ii-2 pcs.;
- igalikhi - ii-2-5;
- pepper ebomvu;
- imifino (cilantro, parsley, i-lemon sorghum);
- i-soy sauce;
- i-oil yeesame yokucima;
- i-lime - 1 pc.
Ukulungiselela
I-anyanisi ekhethiweyo, uthathe iinqwelo zekota kunye nefry epanini ngokushisa okukhulu. Isidlo sinqunywe sibe yimida emincinci, emifutshane emigqabini kwaye udibanise epanini yocingo. Hlaba ndawonye ndawonye kude kube nomthunzi omhle kunye nokunkcenkceshela umlomo, ukuvuselela ngokukrazula kunye nokugubha i-pan.
Iifutshane ezimfutshane zeRis zifakwa kwisitya kwaye zityhala ngamanzi abilayo. Emva kwemizuzu engama-3, cima amanzi (ungayiphosa kwi-colander). Imifuno, iphepusi ebomvu ebomvu kunye ne-garlic eqoshiwe ngokufanelekileyo. Zonke izithako zixutywe kwisitya se saladi kwaye zixutywe ngomxube we-soy sauce kunye nejusi yelisi.
Isaladi kunye nenkukhu kunye nepapaya eluhlaza
- inyama yenkukhu (i-fillet) - 300 g;
- i-papaya eluhlaza - i-1 piece (okanye izithelo ezimbini zemango);
- i-lime - 1 piece;
- i-soy sauce - 1 tbsp. isipuni;
- i-sauce intlanzi yaseVietnam-3 tbsp. iipuni;
- i-oil yeesame - 3 tbsp. iipuni;
- ipepper ebomvu ebomvu - 1-2 pcs.;
- ipepele ebomvu ebomvu okanye eluhlaza okwesibhakabhaka;
- imbewu yeesame - iipunipoli ezi-2 nge "slide";
- igalikhi - ii-cloves 2-3;
- imifuno (i-lemon sorghum, i-coriander, i-parsley, i-basil).
Ukulungiselela
Inkukhu inyama ibe yimichilo kwaye ubilise imizuzu engama-25-30 kunye no-anyanisi kunye neziqholo. Masikhuphe inyama ukusuka emthonjeni. I-Papaya okanye imango inqunywe, sisusa imbewu (isithambo) kwaye sinqunywe kwiinqumle ezincinci, ezincinci, kunye nepilisi enobumnandi - kunye nemifutshane emfutshane. UNarubim uhlaza. Sixuba le mixitha kwisitya se saladi. Makhe songe imbewu yesesame.
I-Sharp pepper kunye ne-garlic ukusika yonke into enokwenzeka ngokufanelekileyo okanye emdakeni. Yongeza kwikallic kunye ne-pey soy and fish sauce, sesame
Iiladidi zaseVietnam zilungile ukukhonza iziphuzo ezinxilisayo ngesiseko selayisi, iivini zeziqhamo, iivini eziqhelekileyo zewayini zaseFransi okanye iwayini ekhethekileyo.
Ukuba unomdla kwezinye iindlela zokupheka ezifanayo, sincoma ukuba sizame isaladi kwisitala saseMexico , ayinanto encinci kwaye ibukhali.