AmaFrentshi abiza iimbhokhwe kuqala, kodwa kamva igama lezobugcisa bezolimo zifumene ukubaluleka okongeziweyo, kwaye ngoku ngoku iincinci zincinci zincinci zemincinci ezinokutya.
Indawo ekhethekileyo yabadlayo kunye nabapheki abafanelwe ukufumana iinkukhu zokutya: inyama yokutya kunye nethenda ifanelana naluphi na uthoko, iyanelisa ngokupheleleyo ilambile kwaye igcwalisa umzimba ngokuqhelekileyo kwiprotheni yansuku zonke. Kule nqaku, siza kufunda indlela yokulungiselela inkukhu encinci yeenkukhu zokupheka ezilula kakhulu nezilula.
Iziqwenga zeenkukhu ngeeshizi ehovini
Ezi ziphunga ezimnandi zikulungele ukulungiselela, kwaye i-fletlet ye-inkukhu yinyameko idibeneyo kunye ne-pulp sweet sweet of chinanese kunye noshicikile.
Izithako:
- Ifayile yenkukhu - 500 g (okanye i-2 pieces);
- iinaninate emathinini - ezine izindandatho;
- ushizi nzima - 100 g;
- iminquma - iziqwenga ezili-12;
- ioli;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Zomibini iinkukhu ze-inkukhu zinqunywe ngesiqingatha, kwaye iindawo zokuhlala zihlaselwa ngokukhawuleza, zihlanjwe ngeoli yomnquma kwaye zixutywe ngetyuwa kunye nepilisi.
Ukusabalalisa izitshixo kwisitya sokupheka, kunye nokugcoba ngeoli yezityalo. Ngaphezulu kwekhefu nganye sibeka iincinapple ringlets kunye neminquma enqabileyo. Beka isitya kwisitishi esiphezulu esiphezulu kwi-degrees ezingama-200 ukuya kwemizuzu eyi-15-20. Kwimizuzu emi-5 edlulileyo, pheka iibhokhwe ezinkukhu kunye noshizi. Sisebenzela isidlo kwitafile ezihlobisa ngemifuno kunye neetamatisi zentsasa.
Iifotyi ze-inkukhu kwi-sauce
Iingxowa ezinkuni ezikhethiweyo kwi-sauce e-creamy iyindlela ekhethekileyo yokutya okudliwayo kunye okunomsoco, okuya kudla ukunambitha kokubanda kunye nokutshisa.
Izithako:
- intamo yenkukhu - 500 g;
- ushizi onzima - 150 g;
- ukhilimu - 150 ml;
- ukhilimu omuncu - 100 ml;
- amaqanda enkukhu - i-1 piece;
- umxube wemifuno yaseNtaliyane - 1 ithisipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Amathanga enkukhu ayahlukana nesikhumba namathambo, kwaye inyama ephethwe yinto enqunywe ngesandla okanye ngoncedo lwenkqubo yokutya. Iziqwenga ezibangelwa inkukhu zixutywe kunye neetyuwa kunye nepeleyi, zongeza iqanda kwaye zihluke kwiindawo ezinobungakanani obubungakanani be-½ palm. Siwabeka kwisitya sokugcoba ngokugcoba kwaye sibeke eceleni, ngelixa sisenza i-sauce.
Nge-sauce, kufuneka sidibanise ukhilimu omuncu kunye nekhilimu, engeza umxube kancane uze ungeze i-teaspoon yamanzi aseItali. I-sauce esiphumela igalela iibhitana ezincinane kwaye iwabeke ukuba ibhakabhile kuma-degrees ama-25 ukuya ku-25-30. Isidlo esiphelile esityiwe ngeshizi esisikiweyo kwaye sasiya etafileni.
Iresiphi yenkukhu kunye nama-mushroom
Isitya esixhomekeke kwizinto eziphathekayo ngokubhekiselele kwitheyibhile yokutya okanye yokungaqhelekanga ehambelana kakuhle naliphi na izitya zangasese kunye namasiksi.
Izithako:
- Ifayile yenkukhu - 400 g;
- ibhotile - 1 tbsp. isipuni;
- ii-mushroom - 150 g;
- amaqanda enkukhu - iziqhekeza ezimbini;
- isonka esimhlophe - 50 g;
- ubisi - 3 tbsp. iipuni;
- i-spoon-¼ tsp;
- i-oyile yemifino - 2 tbsp. iipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-fletlet ye-Chicken inqunywe ngokusebenzisa isamba okanye inkqubo yokutya kwaye ixutywe netyuwa, i-pepper, i-nutmeg kunye namaqanda. Isinkwa esisikiweyo senziwe ngobisi kwaye songezwa kwinkukhu. Senza izicathulo zesifuba seenkukhu: inyama yenkukhu etyongweyo ibhola kwiibhola, eziza kuthiwa zibe yintlanzi yezonka.
Ama-champignon ngokukhawuleza agaye aze afume kwi-pan kuze kube yilapho umbane uphuphuma ngokupheleleyo, ungalibali ixesha lonyaka ngetyuwa kunye nepipper.
Kuphakathi kwexesha elizayo elincinci sibeka ipoyipuni yamakhowe othosiweyo kunye neqhekeza lebhotela leqabile. I-forcemeat esele ikhethiweyo ngokukhethwa ibhola ibhola. Bhaka inkukhu kunye nama-mushroom kwifom eoliyile kwi-degrees 200 imizuzu engama-25. Isidlo esilungile sihlotshiswe ngendalo kwaye sisebenzela itafile kunye naluphi na umsila ozithandayo. Ewe, yintoni? Ndathandwa? Emva koko uya kuthandana iresiphi yesidlo se-inyama enqabileyo kunye nenkukhu yenkukhu . Bon appetit!