Ngenxa yeendidi ezahlukeneyo kunye namabala, ama-mushroom akuyi kukubangela ukuba uhlupheke kwisidlo sokuzidla ngexesha lokuzila. Ubungqina bolu hlobo - isobho se-mushroom esinokuxhaswa kunye neengqolowa kunye nemifuno, engeza iirebe, ubisi lwezityalo, udibanise yonke into nge-blender okanye ngokukodwa ushiye ukuthungwa kwesitya kunye nobuninzi.
Isobho se-mushroom se-mushroom kunye nama-mushroom
Masiqale ngeetayibhethi zakho ezithandayo. Abathengi abaninzi abambelela ngokuzimela bakholelwa ukuba ngaphandle kwemveliso yobisi, ukukhanda okufunwayo kwidlo ayikwazi ukufezwa, kodwa oku akunjalo, siphakamisa ukuba sixhobile nge-speed knight blender kunye namantongomane, okuya kunika isitya esiyifunayo kunye nokulotywa.
Izithako:
- omisiwe amakhowe amhlophe - 35 g;
- amanzi afudumele - 890 ml;
- ii-mushroom - 680 g;
- izilwanyana - i-1 piece;
- igalikhi - amazinyo ama-2;
- Coriander eyomileyo, i-rosemary - 1/4 tsp.
- I-Cashew nuts - 3/4 tbsp.
Ukulungiselela
Ngaphambi kokuba ulungise isobho se-mushroom ephilileyo, kuya kufuneka ukuba uthele amakhowe omisiwe ngamanzi atshisayo kwaye ushiye. Amantongomane athululelwa ngamanzi aze ashiye ubusuku bonke. Yiyo le nkqubo eya kukunceda ukufezekiswa kwemveliso eluhlaza ngaphandle kokungezelela ubisi. Okwangoku, lungiselela isobho, utyumbe amakhowe kunye neeeks, ucoce igalikhi. Ukuvuza kunye negalikhi kuyakuba ngowokuqala ukugcoba, kwaye xa iziqwenga zibe ziqhamo, zifakwa kuwo amakhowe. Vumela ukunyusa kwama-mushroom kukhuphuke, uze ufake i-coriander ne-rosemary. Emva kwesinye isiqingatha somzuzu, uthele emanzini afudumele kunye nawo onke amanxweme apho ama-mushroom amhlophe agqitywe khona. Sika ama-mushroom uze ubathumele kwisobho. Pheka ubuncinci imizuzu engama-15, uze wongeze amantongomane kwaye utyhoboze isobho se-mushroom esilumkileyo se-puree kude kube lula.
Isobho seMushroom kunye neerari yeparele
Izithako:
- i-anyanisi - 135 g;
- ii-mushroom - 290 g;
- iifatata - 290 g;
- amaqabunga ama-laurel - amaqhekeza amathathu;
- iparele ye-pearl - 2/3;
- umhluzi wemifuno - 2,8 l;
- izaqathe - 145 g.
Ukulungiselela
Iinqumlo zemi-anyanisi kuqala zivumeleke, uze ungeze ama-mushroom adibeneyo uze ulinde kude konke ukunyuka kuqhume. Geza i-barley yeeparele uze uyongeze ngokulandelayo. Faka i-laurel, iinqwelo zegrothi uze uthele yonke into ngemifuno yemifuno. Lindela umzuzwana xa i-pearl ibha sele ikulungele, uze ubeke ii cubes zepatato uze uziyeke ukuze zenze lula.
Ukupheka kwesobho
Iindidi kwimenyu eqhelekileyo yezifundo zokuqala zingenza isidlo saseMpumalanga, umzekelo, le mso isobho. Ukuze uzilungiselele uya kufuneka ubeke izithako ezingeziqhelo, kodwa ngokubanzi isetyi isetyenziswe ngokufumaneka kwayo.
Izithako:
- umhluzi wemifuno - 720 ml;
- unamathisele imiso - 15 g;
- izaqathe - 85 g;
- ii-mushroom - 280 g;
- iigrafu eziluhlaza - 45 g;
- i-noodle yeglasi - 45 g;
- i-soy sauce - 15 ml;
- i-anyanisi eluhlaza, isisame sokukhonza.
Ukulungiselela
I-karoti ekhanda ngokukhawuleza kunye neengcewa zamakhowe. Gcwalisa umhluzi kunye nomhluzi uze ufake iiperesi. Xa isobho lipheka, faka i-glass noodles. Ngendlela efanayo, thabatha inxalenye yomhluzi uze uphucule i-miso yokunamathisela. Phala kwi-miso, uthathe isobho emlilweni, faka isahlulo sesitya kunye nemifuno, i-soy kunye nesame.
Isobho esinomsoco nesincibiliki
Izithako:
- Imifuno yemifuno - 2.3 ilitha;
- i-sauerkraut - 415 g;
- i-pickle kwiklabishi - 230 ml;
- ii-mushroom - 230 g;
- i-anyanisi - 210 g;
- i-pepper e-sweet-190 g;
- amazambane - 235 g;
- iiapulo - 60 g;
- igalikhi - amazinyo ayi-10;
- iitato - 420 g;
- amaqabunga ama-laurel - ama-2 ama-pcs.
Ukulungiselela
Lungisa isobho sesonka ngendlela ye-anyan-mushroom fry. Isobho esinomsoco samakhowa sinokulungiswa kumakhowa atshisiwe. Xa zonke izilwanyana ziphuma, faka iipilisi kunye neklabishi, faka iiapulo ezigayiweyo, ii-cubes zebhite, ii-clove ze-clove, uze ugcwalise ngokukhawuleza yonke into ngomhluzi. Faka i-laurel. Lindela de iifatate zibe zithambile, zenze i-soups isiphumo, zityhala kwi-brine uze ungeze utamatisi. Emva kwemizuzu eyi-10 ungazama.