Ukuba isidlo sinamanani amancinci, ngoko ngamnye kufuneka azaliswe. Lo mgaqo usebenza kwiindawo zokulahla, indima ebalulekileyo ekudlaleni inhlama nokuzalisa. Kwaye ukuba sele sifunde malunga neerephepheni ze- pelmeni intlama ngaphambili, ngokokuqala ngqa siza kuthetha malunga nendlela yokwenza inyama egumbini ye-pelmeni kule ndawo.
Ukuzaliswa kweendleko zokugcoba inyama
Ukuba ngaphambi kokuba ama-dumplings ayenziwe ngokubanzi ukusuka kumdlalo, kwihlabathi lanamhlanje, xa imenyu yethu ingagqitywanga yimiphumo yokuzingela kwaye sithenga inyama eyenziwe ngokusesikweni ezitolo, izinto eziphambili zomfesane ngumxube wenkomo nenyama yengulube. Eyokuqala ininzi izaliswe ngcamango, ngelixa yesibini, iqulethe inani elaneleyo leoli ukwenzela ukuzaliswa kwamanzi.
Izithako:
- yenkomo - 440 g;
- ingulube - 440 g;
- i-anyanisi - 55 g.
Ukulungiselela
Ukubunjwa kokuzaliswa kuncinane kune-ascetic - kuphela ezintathu ezithintekayo. Ezi zombini iintlobo zenyama kufuneka zidluliselwe ngepilisi yenyama okanye ziqwengwe ngokukhawuleza kwi-speed-blender. Ubunzima obangelwayo bubuncwane ngetyuwa kunye nompompo omtsha, uze uzaliswe nge-anyanisi. Ezi zilandelayo zikhethwa ukuba zidlulise i-grinder ye-meat, ibe isithintelo sokuzalisa i-juiciness, ngelixa ezinye ziphosa i-anyanisi ngokukhawuleza. Isilwanyana esinomsoco esinqabileyo sokuba i-dumplings isilungile, ingaqhoqeka kwangaphambili okanye ngokukhawuleza iya kuqhubeka.
I-Pelmeni kunye neklabishi kunye nenyama egayiweyo
I-juiciness kunye ne-softness ye-dumplings engenazo zingabangelwa kuphela kwenyama ekhethiweyo, kodwa kwongezwa kwimiyezo ethile. Ngokomzekelo, iklabishi ineza kakhulu umswakama wokutya inyama.
Izithako:
- inyama enobisi - 1.2 kg;
- anyanisi - 165 g;
- igalikhi - amazinyo ama-2;
- ibhotela - 35 g;
- intloko yeklabishi yePeking;
- amanzi - 55 ml.
Ukulungiselela
Kule recipe, asiyisebenzisi iklabishi eqhelekileyo emhlophe ukuba singaveli ukutyunjwa kwamagqabembe ayo kwenyama enqabileyo. Utshintsho olufanelekileyo luya kuba lukhatyuka i-Peking iklabishi.
Gcoba amaqabunga ePeking iklabishi uze uwahlabe ityuwa kunye namanzi ambalwa. Yongeza iklabishi kwindawo yokugcoba inyama, uze uthumele i-anyanisi etyunjiweyo kunye namazinyo agayiweyo. Phala kwi-bhotela xa usebenzisa inyama esemhlabeni evela kwi-fat fat cut. Ukuzaliswa kukulungele, ungaqala ukubunjwa.
Isilwanyana esincinci esithwala ingulube nenkukhu
Phakathi kweephepheni ezihlolwe ngexesha eliqhelekileyo, i-pelmeni ayiyi kuzaliswa nje kuphela, kodwa kunye nalawo alungiselelwe ngokudibanisa ama-mushroom ehlathi, apho iphunga liyakwazi ukuhlobisa nayiphi na isidlo.
Izithako:
- Amakhowe amhlophe omisiwe - 65 g;
- inkukhu encinci - 320 g;
- inyama yeengulube inyama - 240 g;
- anyanisi - 85 g.
Ukulungiselela
Ngaphambi kokwenza inyama egumbuluweyo ngamadombolo, tshela amakhowe ngamanzi afudumele uze ushiye. Gaya uze ulondoloze i-anyanisi, ungeze kuwo unqunywe ngamakhowe anamanzi amaninzi kwaye uwavumele ngokubambisana ngokoqobo imizuzu emibini. Hlanganisa i-roast kunye neentlobo zombini zenyama enqabileyo kunye nexesha elifanelekileyo. Emva kokupholisa ukuzaliswa, qhubeka kwinkqubo yokulahla .
I-Recipe yokugaya i-jicy for dumplings
Ukwenkcenkcesha okwenkcenkceshe okwenene akubandakanyi nje inyama kunye nenani elaneleyo leenqatha, kodwa lixutywe neqhwa eliqhekezayo, elincibilika ngexesha lokupheka kwaye lenze
Izithako:
- yenkomo yomhlaba - 430 g;
- inyama yengulube inyama-270 g;
- iqhwa eliqhekekileyo - 1 into;
- anyanisi - 115 g.
Ukulungiselela
Hlanganisa zombini iintlobo zenyama enobisi kunye ne-anyanisi eqoshiwe, ityuwa kunye nompompo omtsha. Hlanganisa i-ice etyumkileyo, xuba, khetha ucezu lwesinkwa esinqunyiweyo ukulungiselela imodeli enye ye-ravioli, kwaye uthumele inyama eseleyo kwifriji ukuze i-ice ingancibiliki.