Namhlanje kwiivenkile ezinkulu ukhetho olukhethiweyo lwee-sausages, izidlo ezihlukahlukeneyo zenyama, ngamnye wethu unokukhetha i-snack ye-taste. Kodwa unokupheka ngokulula omnye kubo - i-balyk yengulube, iresiphi esiza kuyenza ngezantsi. I-Tender kunye nenyama enomhlaza iya kukukholisa intsapho, kungekuphela kokutya, i-balyk yengulube ikhonjwe ngokuphawulekayo njengento yokucoca kwitheyibhile.
Ukupheka i-balyk kwi-ngulube?
Okokuqala, kufuneka ukhethe inyama. Into efanelekileyo kwi-balyk yintamo yengulube, le nxalenye iyininzi yeoli, ngoko ke inyama iya kuba ngumgwebi. Sifaka isiqwenga sethu kwizinto eziqholo, nje ungayithandi, ukuze sigcine ingqalelo yayo, kwaye siyithumela ehovini ngeeyure ezimbalwa. Ukuba awuzange ubeke ingqungquthela yengulube ngexesha elide, malunga neeyure eziyi-10-12, mayeke ukuma ubuncinane kwiyure okanye ezimbini, kwaye i-balyk iya kuba yinto enqabileyo, ithambile kwaye ithenda.
I-Balyk ingulube ehovini
Izithako:
- ingulube - 1,5 kg;
- ityuwa, ipepper - ukunambitha;
- igalikhi -4 izidumbu;
- I-ginger - 1 ithisipuni;
- nutmeg - 1 ithisipuni.
Ukulungiselela
Sigubungela inyama ehlanjwe ngetyuwa, i-pepper, i-ginger kunye ne-nutmeg kwaye siyishiye ubusuku ukuze ihlambele kwisiqandisini. Emva koko sitshintsha i-balyk yengulube kumkhono wokubhaka nokuyibopha kakuhle. Siyabhaka inyama ehovini ekushiseni kwama-170 degrees ngeyure nesiqingatha. Imizuzu engama-10 ngaphambi kokupheka kwe-pigy balkki, ukusika iphakheji ngokukhawulela, ukuyivula kwaye uyifake igalikhi emzimbeni. Ukuba uthanda i-garlic ukunambitheka nephunga, ungayiluma ingqungquthela yegalikhi. Xa ilungile, makumele ukuma imizuzu eyi-10-15 ehovini uze uyivumele epholile. Siyinqumbile sele sele selehlile kwaye sikhonza njengentlanzi ebandayo.
I-balyk yengulube - iresiphi
Kule recipe, sincoma ukuba uhlambulule ingulube kwimayonnaise - inyama iya kuba yincinci kwaye ilungile.
Izithako:
- ingulube - 1 kg;
- ityuwa, ipepper - ukunambitha;
- igallic -3 cloves;
- izaqathe - i-1 piece;
- i-mayonnaise - ukunambitha;
- isinqumelo - isiqendu 1.
Ukulungiselela
Senza i-punctures ingulube ngegazi, sifaka phakathi kwazo iinqwelo ze-carrots, i-garlic kunye neengcezu zebhekoni. Sigubungela ngamacala onke ngetyuwa, pepper, sivale kunye ne-mayonnaise size sibeke efrijini ukuze sihambe. Emva koko sitshintshe inyama kumkhono, kwaye sibhaka ibhalyk kwingulube ehovini malunga neeyure eziyi-1.5 kwiqondo lokushisa lama-180 degrees.
Ukuba unquma ukwenza i-balyk kwi-brisket - thatha ixesha lakho. Sinokukunikela ukupheka ukubhema okanye ubilongwe obilisiwe .