I-beetroot ehambayo-iresiphi yeklasi yeklasi yokuqala enomnandi neyentliziyo

I- beetroot emnandi - iresiphi yeklasi yokutya yaseRussia, isitya esihlwaya kakhulu sokuqala, esilungeleyo kuqala sifana ne-borsch. Ukuhlukelelwa kukuba i-beetroot ibilise ngaphandle kweklabishi, ngamanye amaxesha ngaphandle kwezambatho.

Ukupheka isobho se-beetroot eshushu?

Ukupheka kwe-beetroot ephosakeleyo akunakunzima nonke, kunye nekhenksi yokuhlangabezana nokuqala kokutya. Ezi ngcebiso zilandelayo ziza kuthatha ngokukhawuleza kwaye zenzeke ngokukhawuleza lo msebenzi kwaye zilungiselele ngokukhawuleza kuphela, kodwa ziphinde zenzeke ngokukhazimulayo.

1. I-Beetroot yongezwa ngeebhotile ezipakiwe ngaphambili okanye eziphekiweyo.
2. Ukwenza isidlo sokuqala umbala ogqamile, bangela iviniga okanye i-juice yelisi kwi-beetroot.
3. Ukukhonza i-beetroot inokunikwa ukhilimu omuncu, imifino kunye namaqanda abilisiwe.

I-beetroot efudumele kunye nomzimba - iresiphi yesigaba

I-recipe yesobho se-beetroot eshisayo kunye nenyama iya kunceda ukupheka iklasi yokuqala yokunisela umlomo. Kule meko, ingulube isetyenziswe, kodwa ungathatha nayiphi na enye inyama, kuphela ixesha lokupheka kwimeko nganye liyahluka. Ukuba awunayo ijusi efanelekileyo yetamatato, ungayifaka esikhundleni sayo kunye ne-tomate paste ehlanjululwe ngamanzi.

Izithako:

• amanzi - 3 ilitha;
• ijusi yetamatato - 1 iglasi;
• ingulube - 300 g;
• beet - 400 g;
• izaqathi, anyanisi - 1 pc.;
• amazambane - 5 amaqhosha.;
• ipisley - 1 iqela;
• ukuluma kwe-6% - 1 tbsp. isipuni.

Ukulungiselela

1. Inyama ibilisiwe.
2. Dlula i-anyanisi eqoshiwe, engeza iinqotyi ezigayiweyo, iibhotile, zizise ekuthambekeni kwayo uze uthule kwiitamatato.
3. Iipatata zinqunywe ngamabhubhu amancinci kwaye zithunyelwa kumhluzi.
4. Emva kwemizuzu eyi-15 kudlula imifuno, pheka imizuzu emi-5-7, yongeza imifino kwaye emva kokupheka i-beetroot ebisikayo.

Isobho se-beetroot eshushu kunye ne-recipe-classic recipe

I-recipe yesobho se-beetroot eshushu kunye nenkukhu ilula kwaye ifikeleleke kuwo wonke umntu. Kungcono ukusebenzisa inkukhu ekhaya, umhluzi kunye nayo iya kuba yinto embi kakhulu, kodwa ukuba ufuna ukuba ingabi amanqatha, i-beetroot ingcono ukupheka kumhluzi wesibini. Ukulungeleka inyama kususwe, ihlukaniswe emigodini kwaye ifakwe kwifayile.

Izithako:

• inkukhu - 1,5 kg;
• amazambane - 400 g;
• izaqathe, anyanisi - 100 g;
• beet - 500 g;
• i-tomato unamathela - 50 g;
• ii-clove zegalikhi-2 ii-pcs.;
• i-anyanisi eluhlaza - 1 bunch;
• amanzi - 2.5 ilitha.

Ukulungiselela

1. Inkukhu iyahlula ibe yiindawo, ichithe amanzi kwaye iphekwe.
2. Yongeza iifatata.
3. I-anyanisi edibeneyo kunye neetikiti zidibene.
4. Iibhontshisi ezibilisiwe kunye nefri kunye nosatato.
5. I-anyanisi kunye neebhunge zisasazeka kumhluzi, igalikhi, iziqholo kunye nemifuno zongezwa.

I-beetroot ehambayo ngaphandle kwenyama - iresiphi yeklasi

I-beetroot eshushu, i-recipe yeklasi ephikisiwe ngakumbi, nangona ikulungiswe ngaphandle kokunyuselwa kwenyama, iya kuba yinto enqwenelekayo. Kukulungeleka ukuba ukupheka i-beetroot kuyakufuna isidlo esinye, kuyo imifuno ihlambuluke kuqala, kwaye ke amanzi anjalo athululelwa. Eyona ndlela ihamba phambili kulezi njongo ifanelekile kwi-cauldron.

Izithako:

• isaphetha - iintloko ezi-2;
• 1 inkulu isanqante;
• 1 beet
• i-tomato enkulu - 1 pc.;
• amazambane - 5 amaqhosha.;
• amanzi - 2 ilitha.

Ukulungiselela

1. Fry kude kube ngumyinge ophekwe, anyanisi oqoshiwe, i-karoti, iibhothi, i-tomato kunye ne-stew imizuzu eyi-15.
2. Yongeza amazambane uze uthele emanzini, ubeke i-beetroot kwixinzelelo olufunayo.
3. Xa amazambane ziphekwe, i-beetroot iya kuba ilungile.

I-beetroot efudumele, njengokwilesi-recipe

Isobho se-beetroot esifudumele, njengase-kindergarten, iresiphi yeklasi eyayiqhutyelwa phambili, iya kwenza ukuba ikhaya lipheke isidlo esinomsoco nesinomlomo esithandwa ngabantu abaninzi ukususela ebuntwaneni. Esi sitya sokuqala singalungiselelwa ngamanzi okanye umhluzi. Isici se-Sadikovo beetroot kukuba ukhilimu omuncu uyongezwa kuwo ekuphekeni kokupheka, uze ufike ekubileni.

Izithako:

• I-beet enkulu - 1 pc.;
• iifatata - iziqwenga ezi-3;
• amanzi - 1.5 ilitha;
• iibhubhu, izaqathe - i-1 piece;
• ukhilimu omuncu.

Ukulungiselela

1. Iibhotile ezibisiweyo zinqunywe zibe yimichilo.
2. Dlulisa i-anyanisi kunye neerotro kwioli.
3. Ngamanzi abilayo okanye umhluzi, gcoba amazambane, imifuno kwaye upheke malunga nemizuzu eyi-10.
4. Yongeza ii-beet, yongeza ityuwa uze upheke de iifatates ezizithambileyo.
5. Ekupheleni kongeza ukhilimu omuncu, ulethe i-beetroot ebusayo kubantwana ukuze ubilise kwaye ucime.

I-beetroot efudumele neembotyi - iresiphi

I- beetroot efudumele kunye neembotyi kunye neenkumbi zengulube-i-course ye-first and sweet. Ukwenza ubhontshisi upheke ngokukhawuleza, kukulungele ukuthulula amanzi atshisayo ubuncinane ubuncinane kwieyure ezimbalwa, uze ubilise. Utamatato olwenziwe ekhaya lukhethwayo, kodwa ukuba alukwazi, ungathabatha kwaye ulondoloze ijusi yetamatato.

Izithako:

• izibambo zeengulube - 500 g;
• amazambane - 5 amaqhosha.;
• iimbotyi - 100 g;
• i-beet - 2 ii-pcs.;
• pepper, anyanisi - 1 pc.;
• i-tomato - 500 ml;
• i-smalets - 1 tbsp. isipuni;
• imifuno.

Ukulungiselela

1. Iimbambo zeengulube ziphekwe.
2. Iifatata ezicatshiwe kwaye ziphonswe kumhluzi.
3. Kwi-pan yokutshisa ukufudumala ama-smalets, engeza i-pepper, anyanisi, i-garlic uze uyikhuphe ngaphandle kwemizuzu eyi-10.
4. Yongeza i-beet egrongwe, utamatisi kunye ne-stew de i-beet ithambile.
5. Xa amazambane ziphekwe, yongeza i-roast, ubhontshisi obuphekiwe, iziqholo, ityuwa kwaye upheke imizuzu emi-5.

I-beetroot efudumele kunye neqanda - iresiphi yeklasiki

I-beetroot efudumele kunye neqanda ayigcini nje enhle kwaye isondlo, kodwa ibuyele kakhulu. Iqanda elibilisiweyo lizalisekisa ngokugqithiseleyo intle ye-beetroot isobho kunye nenkomo. Kanye kunye anyanisi eluhlaza, unako ukongeza nayiphi na imifuno ehluthiweyo kwisitya eshushu, esithandwa yikhaya, ukutya kuya kuba mnandi.

Izithako:

• yenkomo - 700 g;
• beet - 300 g;
• iifatata - iziqwenga ezi-3;
• amaqanda abilisiwe - ii-2;
• i-anyanisi eluhlaza -1 iqela;
• ityuwa, imifino, ukhilimu omuncu.

Ukulungiselela

1. Inkomo yinqununu, uthele iilitha ezintathu zamanzi uze upheke uze ulungele.
2. Yongeza iipatato.
3. I-Beet igayiwe, idikiwe kwaye ithunyelwe kumhluzi.
4. Yongeza ityuwa, yongeza u-anyanisi otyutywe kwaye uvumele ukuma imizuzu eyi-15.
5. Xa ukhonza kwisitya, faka ukhilimu omuncu kunye neqanda leqanda elibilisiwe.

Isobho se-beetroot eshushu kunye neklabishi - iresiphi yeklasi

I-beetroot emnandi, iresiphi echazwe ngezantsi, iphekwe ngaphandle kwamazambane, kodwa kunye neklabishi. Isitya sibukeka njenge-borsch, kodwa silungiselelwe ngezinye iimpawu. Ukuqonda ukuba yi-beetroot, kufuneka uzame ubuncinane kanye kanye. Ngenxa yokongezwa kwemali yeebhunge, izitya zifumana umbala ocebileyo kunye nesinambitha esihle.

Izithako:

• iklabishi - 300 g;
• beet - 400 g;
• izaqathi, anyanisi - 1 pc.;
• igalikhi - ii-cloves 2;
• ioli, ityuwa, izityalo.

Ukulungiselela

1. Fry the anyanisi oqoshiwe.
2. Iinqotyi kunye neebhunge zihlanjwe ngamanqatha, atyusiweyo, athululelwa kwi-20-30 ml yamanzi kwaye atyhutywe imizuzu engama-20.
3. Iklabishi yatshitshiweyo, ichithwe kwaye ithunyelwe kuyo yonke imifuno.
4. Kwisitopu ubilise amanzi, sasaza imifuno, ubilise imizuzu eyi-15 uze ungeze imifino.

I-beetroot ehambayo ngaphandle kwamazambane - iresiphi

I-beetroot emnandi, iresiphi yeklasi ephikisiwe ngakumbi, ilungiswa ngaphandle kokungeza iifatata kunye neminye imifuno esetshenziselwa ukubona kwiitya zokuqala. Isebenzisa iibhere kunye ne-puree, iphekwe kwiitamatati. Ubilise isobho esinokuba ngumzimba, inkukhu okanye umhluzi wemifuno.

Izithako:

• iibhunge - 5 iifom.
• umhluzi - 2 ilitha;
• i-tomato puree-3 tbsp. iipuni;
• iviniga 6% - 1 tbsp. isipuni.

Ukulungiselela

1. Beet tinder kwi-grater uze udibanise ne-oyile kunye neviniga.
2. Thumela okuqukethwe kwipani yokutshiza kwi-pan kunye nomhluzi, faka iziqholo, utamatisi, ipodsalivayut.
3. Pheka imizuzu eyi-15.
4. Xa ukhonza kwi-beetroot isobho eshushu yongeza ukhilimu omuncu kunye nemifino.

Isobho se-beetroot esifudumele kunye neentonga - iresiphi yeklasiki

I-beetroot efudumele eneempuphu, iresiphi echazwe ngezantsi, iyayiluncedo kwaye iyinandi. Ukupheka, izityalo zengcambu zisetyenziselwa kakhulu, kwaye iiphakamiso zihlala zilahliwe, kwaye zingenanto, kuba iqukethe iivithamini ezininzi. I-beetroot eneentonga zikulungele ukulungiselela entwasahlobo, xa imifino ihlaziye.

Izithako:

• umhluzi - 2 ilitha;
• iibhotile ezinamaqwenga, iifatata - ii-3 ii-pcs.;
• izaqathe, anyanisi - ii-2.

Ukulungiselela

1. Iibhontshisi kunye neenqholi zityhutywe ngamanqatha okanye i-tinder kwi-grater, i-anyanisi ichithwe ngokukhawuleza, kunye namazambane anqunywe ngeebhloko ezincinci.
2. Iibhokhwe ze-Beet kunye ne-oyihlaza eluhlaza.
3. Fry i-anyanisi de ibe yubomvu, faka iinqwelo kunye neebhunge.
4. Umhluzi uncitshiswa ngezambatho kunye nokunyanzeliswa.
5. Hlanganisa i-pan ye-fry, kwaye emva kwemizuzu emi-5 ufake iintonga, imifino, iziqholo, ityuwa.
6. I-Beetroot kunye ne-ukhilimu omuncu.

I-beetroot efudumele kwi-multivarque - iresiphi yeklasi

I- beetroot emnandi kwindawo yokupheka i- multivark elula kunokuba isitofu. Okokuqala, kwiprogram efanelekileyo fry inyama, wongeze imifuno, uthele emanzini uze ube nesitya ukuze ulungele. Ngexesha lasehlotyeni kulunge ukusebenzisa imifuno yonyaka, kunye nobusika bentamatyambo okanye iitamatisi ezenziwe ngokwabo, ukuba zikhona, zifanelekile.

Izithako:

• inyama - 500 g;
• amazambane, utamatisi - 4 ii-pcs.;
• i-beet - 3 ii-pcs.;
• anyanisi, iidroti, i-pepper - 1 pc.

Ukulungiselela

1. Ukulungiselela i-beetroot eshushu iqala ngento yokuba ioli ithululwa kwisitya, inyama, i-anyanisi ibekwa kwaye i-Baking ipheka imizuzu engama-30.
2. Iibhontshisi kunye neenqholi zincinci kwi-grater, kunye nepepper enqunywe kakuhle.
3. Thumela imifuno kwi-multivark, faka iifatata kunye neetatayi.
4. Yongeza ityuwa, iziqholo, uthele amanzi kunye ne-"Quenching" mode, lungise iiyure ezingama-2.