Intlanzi ebhaka kwi-puff pastry yindlela yokuloba yintlanzi ayibalulekanga, kuba kungakhathaliseki ukuba yintoni na iya kuba yinto enhle kwaye ihle! Ukuhlobisa intlanzi kwi-pastry ye-puff kunye namaqabunga aluhlaza kunye neengcezu ze-lemon, zenziwe ngcono nge-spicy tomato sauce okanye i-ketchup.
I-Recipe ye-Fish in Puff Pastry
Izithako:
- i-fillet ye-salmon-500 g;
- i-pastry-puff-500 g;
- i-mayonnaise - 2 tbsp. iipuni;
- imifuno ye-parsley, i-dill - ukunambitha;
- iqanda - 1 iqhekeza;
- i-lemon - i-1 piece;
- anyanisi - 1 pc.;
- ityuwa, umnyama omnyama - ukunambitha;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
Intambo yeentlanzi ihlanjwe ngetyuwa kunye nepilisi, ufafaze i juisi kunye nekhefu ukuhamba. I-anyanisi ehlanjwe ngokukhawuleza kwaye idikiwe kude kube ngumqolo ophekwe kwipani yokucoca. Intlama yenhlama iqhutywe kwixande elide, isasaza i-salmon, igrisi kunye ne-mayonnaise, faka i-anyanisi etliweyo uze ufefe ngamacube atsha. Gcina ngenyameko ukuzaliswa kumqulu, uphicelele imida ngokucophelela uze uyitshise yonke ngeqanda elibethiwe. Sifaka intlanzi kwihlama kwi-baking sheet kwaye sibheke malunga nemizuzu engama-45 kwisebusuku ye-180 ° C. Sisebenzela intlanzi ebomvu egqityiweyo kwi-pastry ye-puff, kokubili kushushu kwaye kubanda.
I-Puff Pastry Pie kunye neNtlanzi
Makhe sicinge ngenye iresiphi emangalisayo yokupheka iintlanzi kwintlama. Kufezekileyo nakweyiphi itafile yokutya, kwaye zonke iindwendwe ziya kuvuyela umonakalo omangalisayo kunye nephunga elimangalisayo.
Izithako:
- i-salmon fillet - 600 g;
- ibhotela - 60 g;
- lemon - 1 pc.
- i-pastry ephilileyo - 350 g;
- iqanda - 1 iqhekeza;
- i-tomato - 1 pc.;
- ii-mushroom - 100 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ngoko, nqumla i-salmon flethi kwiincinci ezincinci, gubungela kakuhle ngomxube wetyuwa kunye nepilisi. I-lemon ihlambulukileyo, i-juice ifakwe kwintlanzi kwaye yenze ityeke. Asiyikuphosa i-zedra, kodwa siyihlambe kwi-bowra encinci kwisitya.