Uninzi lwezinto zokugaya kwii-pie yiphupha lalo lonke umthandi we-muffin, kwaye inyama eninzi ehamba kwii-pie yinto ephezulu. Ukulawula umlinganiselo wokuzalisa inhlama ye-pirozhkovogo ngenyama, unokupheka kuphela iipeyi, esiyincoma ukuba siyenze. Nangona kunjalo, ngeli xesha asiyikupheka nje inyama yokudla , kodwa iipeyi ezinomsoco kunye nenyama kunye neklabishi.
Imvubelo igaqa inyama kunye neklabishi
Izithako:
Uvavanyo:
- imvubelo eyomileyo - 1 ithisipuni;
- ushukela - 1 ithisipuni;
- ubisi - 1 into;
- umgubo - 4-5 izinto;
- ityuwa - 1 ithisipuni;
- amaqanda - ii-2;
- ibhotela eyancibilika - 1/3 tbsp.
Ukuzaliswa:
- yenkomo yomhlaba - 500 g;
- anyanisi - 1 pc.;
- iklabishi entsha - intloko ye-1/2;
- i-sauerkraut - 500 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Imvubelo kunye noshukela zifakwe kwisiqingatha seglasi yamanzi afudumele kwaye zihamba ukuze ziqinise. Yongeza ubisi olufudumeleyo kwimvubelo uze udibanise. Siphakamisa umgubo, sixube ngetyuwa, faka amaqanda kunye nebhotela, uze uthele kwisisombululo semvubelo uxoke inhlama. Yilungise ifom yeflamathi kwisitya kwaye udibanise ithawula. Masishiye intlama efudumele de ibe yanda ngobukhulu.
Okwangoku, makhe sijongane nokuzaliswa. Kwi-pan yokucima, sifudumala ioli kunye ne-anyanisi ka-fry kuze kube lula. Sifaka inyama kwi-anyanisi kwaye silinde de kube yithatha, emva koko sifaka i-fresh and sauerkraut ephosiweyo. Sicima iziqulatho kwi-pan yokucima, ungalibali ukufika ngexesha elifanelekileyo, kwi-softness yeklabishi.
Okwangoku, sixolela inhlama size sinike okwesibini. Kuthelelwe inhlama iyahlula ibe ngamaqhekeza, uqoke isahlulo ngasinye kwi-pancake, ubeke ukuzaliswa phakathi, kwaye ukhusele imida. Nika ii-pie inyama kunye ne-sauerkraut ukuya kwemizuzu eyi-15, uze ubhaka ehovini imizuzu engama-30 kwi-180 degrees.
I-Recipe yama-pie kunye nenyama kunye neklabishi
Izithako:
- ioli yemifino - 1 tbsp. isipuni;
- iklabishi - intloko ye-1/4;
- amazambane - 250 g;
- yenkomo yomhlaba - 500 g;
- unamathanga omathathu - 3 tbsp. iipuni;
- I-Worcestershire sauce - 1/2 ithisipuni;
- I-thyme eyomile - 1/2 tsp;
- ityuwa, ipepper - ukunambitha;
- I-pastry yokukhupha - ukupakisha oku-1.
Ukulungiselela
Iklabishi yanyuka. Iipatata zihlambulukileyo kwaye zigalelwe ii cubes. Kwi-pan yokucima, tshisa ioli yendalo kunye nefry imifuno elungiselelwe kuyo de ibe yincundu yegolide. Emva koko, yongeza inkomo yomhlaba kwi-pan, udibanise yonke into uze ulinde kude kube yigolide. Gcwalisa ukuzaliswa ngotamatato kuhlanjululwe kwiglasi yamanzi kwaye wongeze i-Worcestershire sauce, thyme, ityuwa kunye nepepper. Sicima yonke into kunye imizuzu eyi-15-20.
Sifaka inhlama, sahlukanise kwizikwere, ukuya kwinqanaba apho sisasaza ukuzaliswa. Gcwalisa izikwere ziqingatha, khusela imida kwaye wenze umgodi omncinci ukuphuma kwisitya. Gcoba iipeyi ezenziwe ngamanzi kunye nenyama kunye neoli yeklabishi uze ufake i-oven ye-190 degrees ukuze ubhaka uze ube mnyama.
Ukupheka iipeyi kunye nenyama kunye neklabishi?
Iresiphi ekhankanywe ngezantsi ihluke ngokucacileyo kwiingcamango zethu zakudala malunga neepae, kunokuba zilungele zonke ii-pie ze-batch eziqinisekileyo ukuba ziyanconywa ngabathandi beCritish cuisine.
Izithako:
- yenkomo yomhlaba - 1,5 kg;
- ityuwa, ipepper - ukunambitha;
- ibhotela - 4 tbsp. iipuni;
- anyanisi - ii-2 ii-pcs.;
- iklabishi - into engama-1/4;
- igalikhi - ii-clove ezine;
- izaqathe - iziqhekeza ezi-2;
- isilimo esidliwayo esinamagatsha anamanzi
- ii-mushroom - 300 g;
- rosemary - 1 isebe;
- ushizi onzima - 250 g;
- Ubhiya obumnyama - izinto ezine;
- ikhefu elifutshane;
- iqanda.
Ukulungiselela
Kwi-brazier kwi-bhotela, gazinga i-anyanisi de kube yigolide. Yongeza kuyo ityelelwe imifuno kunye nama-mushroom, ulinde de ibe i-brown, emva koko yongeza umgubo kunye nenyama ebisiweyo. Silindele inyama enqabileyo ukuba iyibambe, ithulule yonke ibhiya, yongeza ityuwa, ipilisi kunye ne-rosemary. Siyacima yonke imizuzu engama-40, emva koko sibeka kwiingxenye, sibophe phezulu kunye noqweqwe lweshizi kunye "nesibhambathiso" senhlama. Yibambe inhlama ngeqanda elibethiwe kwaye ubhake ii-pie imizuzu engama-25 kwi-degrees ezingama-200.