Mhlawumbi nabantwana bayazi ukuba inzuzo ye yogurt. Kodwa akusiyo yonke i-yoghurts enokulinganayo. Ezi zinto esizibonayo kwii-shelves zentengiso, kunzima ukubiza umncedo. Abavelisi bathi loo mveliso iqulethe ii-bacteria ezininzi eziphilayo, kwaye oku akunjalo, kuba ubomi babo beshefu bungaphezu kweveki ezimbini. Ukongezelela, kukho ezininzi izithako ezihlukeneyo, izilondolozo kunye nefuthe lokunambitha. Ngoko kuphela indlela yokuphuma ukuyilungisa le mveliso ekhaya wena, akunzima nakwakho konke. Ukupheka indlela yokwenza i-yogurt kwi yogurt, funda ngezantsi. Ubuncinane benzame kunye nemveliso, kwaye ngenxa yoko sithola imveliso yemvelo entle.
I-yogurt eyenziwe ngaphakathi kwi yogurttse-recipe
Izithako:
- Ubisi obuthatywayo-600 ml;
- i-bifidobacteria kwiifomsules - 2 ii-pcs.
Ukulungiselela
Ukufudumeza ubisi, uwathulule kwiinqongo ezine. Kulowo nalowo sizityhala iifomsile zesiqingatha kwaye udibanise ngobumnene. Sifaka izitya kwi-yogurt kwaye siyishiye kwiiyure eziyi-8. Ungagcina i yogurt ephelileyo kwiqrijini lomhla wesi-4.
I-Yoghurt iresiphi kwi-yogurt ngaphandle komdaka omuncu
Izithako:
- ubisi - 1 litre;
- I yogurt ekulungele - 100 g;
- i-vanilla yomhlaba - 10 g.
Ukulungiselela
Ngobisi olufudumalayo obushushu, velisa i-vanilla, ugxobhoze, uze ubeke i-yogurt, uvuselele kakuhle. Sifaka umxube kwiimbiza, zivale ngeentsimbi kwaye uzibeke kwi-yogurt. Emva kweeyure ezingama-6-8, isiqhamo esimnandi siya kuba silungele.
Iresiphi ye yogurtIzithako:
- i-orange - icandelo eli-1;
- ushukela ogqithisiweyo - 50 g;
- amanzi 20 ml;
- ubisi - 1 litre;
- I yoghurt ekulungele - 200 g.
Ukulungiselela
I-Orange ihluthwe kwi-peel kunye neesahlulo. Sika inyama ibe ngamaqhekeza kunye nendawo epanini. Sityhala ishukela, uthele emanzini kwaye ubeke umlilo ocothayo. Ekhuthazayo, yizise kwimathumba. Emva koko sipholile kwaye sibeka iiglasi. Ubisi obilisiwe, uze upholile ukuya kuma-degrees angu-37, wongeza ama-gramu angama-200 we yogurt ogqityiweyo kwaye udibanise kakuhle. Siphalazela umxube obangelwayo kwiikomityi, eziye zabeka ama-oranges ngaphambili. Beka izikhonkwane kwisixhobo, vala uze ushiye i-watch 8. Emva koko ungonwabela i-yoghurt enomdla kwaye inomdla kakhulu.
I-yogurt iresiphi kwi yogurt kunye esebenzayo
Izithako:
- Ubisi olunamafutha - 1 litre;
- inxaxheba ngaphandle kwezibonelelo - 5 tbsp. iipuni.
Ukulungiselela
Ubisi obuninzi obuninzi busetyenziswa, i-yogurt engakumbi iya kutywala ngenxa yoko. Ngoko, ubisi luphekiweyo, sipholile kwiqondo lokushisa kwama-37-40 degrees. Ukuba sithatha ubisi olunamanzi, asiyidingi ukuyilisa, nje ukufudumala ukuya kwiqondo elifanelekileyo. Ngomlinganiselo omncinci wobisi ugqugquzela umququzeleli kwaye uthele umthamo kwisantya esipheleleyo. Gxininisa ngokuzeleyo kude kube kulandelelanisa. Siphalazela umxube phezu kwezimbiza, siwagubungele ngamabhodlela uze uwafake kwi yogurt ama-5-7 iiyure. Sibeka kuqala i-yogurt eyokuqala efrijini ukwenzela ukuba ikhule kakuhle, kwaye ke siqala ukunambitha. Ingadliwa kuphela kwifomu ecocekileyo, kwaye unokongeza ushukela, udime, umjelo okanye iziqhamo zesithelo ngaphambi kokukhonza.
I-yogurt eneziqhamo kwi-yogurt - iresiphi
Izithako:
- ubisi - 1 litre;
- i-sourdough - 1 sachet;
- iziqhamo .
Ukulungiselela
Ubisi buya kutshisa kwiqondo lokushisa malunga nama-37-40 degrees. Emva koko wongeza imvubelo kuyo kwaye kulungile.
I-yogurt yendalo elula ngaphandle kwongeziweyo ingasetyenziselwa ukugqoka amasaladi. Kwaye kwakhona kwimveliso egqityiweyo isele ikwazi ukufaka izithako ezahlukeneyo - iititi, izithelo ezomileyo , kunye nezolimo. Emva koko inxalenye yegour iya kuba yidlakufula kakhulu kwaye isondlo sakusasa.