Isonka sesonka

Isinkwa ngumxholo oxabisekileyo-mali, kwimixholo yepilini. Siyazijwayele ukuba isinkwa sisilwanyana esahlukileyo somgubo okanye umgubo we-rye, ngamanye amaxesha kunye naliphi na izongezo. Kwaye kunokwenzeka ukuba iintlobo ezahlukeneyo zipheke isonka esinambithekayo nesiluncedo, esiqinisekileyo, siya kukukholisa ikhaya lakho neendwendwe. Kakade, asinakuyenza ngaphandle komgubo wokudla okusanhlamvu.

Isonka sesonka esineziqholo kunye nama-herbs aromatic kunye noshizi

Izithako:

• iifatata - malunga ne-600 g;
• umgubo ophezulu-ngqolowa ophezulu-malunga no-300-400 g (uninzi, baninzi bangathabatha intlama);
• ubisi - malunga no-170-250 ml;
• imvubelo entsha-malunga ne-20 g (okanye i-7 g eyomile);
• ushukela - 1-2 tsp.
• Inkukhu yenkukhu - ii-1-2 pcs.;
• ityuwa - i-1-2 pinch;
• Imbewu yekhamni, i-coriander, i-sesame kunye ne-fennel;
• Imifuno emitsha iyahlukileyo;
• Ushizi lukhuni-malunga no-150-170 g;
• umsi womhlaba owomileyo ngokuqonda kwakho;
• Ioyile yemifuno yokugcoba izandla kunye neoli yengulube yokucoca i-mold okanye ibhaka lokubhaka.

Ukulungiselela

Okokuqala sifaka iizambane ukuba zibilise, nangona "zingqiniswanga", nangona zihlambulukile, nakweyiphi na imeko, kufuneka simise. Nangona oku kwenzekayo, lungiselela imbiliso yesonka sethu sezambatho: xubana nobisi oluncinane obushushu kunye ne-1-2 ithisipuni yeswekile kunye ne-1puni yepuni, yongeza imvubelo, udibanise kakuhle kwaye ufake kwindawo efudumeleyo imizuzu engama-20.

Xa iifatata zifakwe kwi-tile, siyicubungula. Ngokuqinisekileyo, malunga neli xesha i-opara isondele. Hlanganisa kwisitya esikhulu sezambatho , iziqholo, iqanda, ityuwa kunye neziqholo (kunye nembewu). Yongeza kancane kancane umgubo ococekileyo uze uxoke inhlama. Ukuyifakela ngendwangu, ukumboza ngehawula uze ufake kwindawo efudumeleyo imizuzu engama-20-30. Emva kwesi sihlandlo, inhlama ixutywe kwaye ixutywe kwisigcawu (2-3 cm) esicacileyo. Siyihlaziye ushizi kwi-grater kwaye sinqande ngokufanelekileyo imifino - oku kuza kuzaliswa.

Ukucoca ngokucacileyo imifino kunye noshizi phantse kuwo wonke umgangatho wokwakhiwa, ngaphandle kweengcambu, uze udibanise kwi-roll (s). Lubricate iphepha lokubhaka ngeqhekeza leoli kwaye ubhaka ehovini imizuzu engama-40-45 . Ipholile kwaye ikhonza kwitheyibhile kunye neentlanzi okanye izitya zenyama okanye ngemveliso yobisi obumuncu.

Kwakuyintlukwano yesonka sezambatho esezantsi. Ukuba ubhaka isonka esibunjiweyo, kufuneka udibanise inhlama egayiweyo kunye nemifuno ekhethiweyo ngaphambili. Sigcoba iifom ngaphakathi ngaphakathi nebhekoni, uyizalise ngenhlama uze ubhaka. Ukubunjwa akufanele kungabi nzulu kakhulu ukuphepha.

Ewe, ukulandela iresiphi efanayo yokulungiselela inhlama, ungabhaka isonka sezambatho kwisitya sezonka kunye nakwi-multivariate. Ixesha kunye neendlela eziphakanyisiwe zilungele ukujonga kwimigaqo kwiinkcukacha ezithile.