Isaladi yamakhkerel enamathanga - unqulo loqobo lwabafazi abaninzi. Yilungiselelwe ngokukhawuleza, kodwa iyaba yinto enhle kakhulu, iyanandi kwaye inelisekile.
Isaladi kwi-mackerel enekotyi eneqanda
Izithako:
- i-mackerel emanzini - ibhodlela eli-1;
- irayisi - 1 into;
- iqanda - iingcezu ezine;
- Ubomvu obomvu waseBulgaria - 1 pc.;
- i-mayonnaise - 3 tbsp. iipuni;
- iziqholo;
- isilisi esomisiweyo - i-pinch;
- imifuno emitsha.
Ukulungiselela
Esikwipuphu ephalaza amanzi, yongeza ityuwa, yilise, uthele ilayisi ngokucophelela uze uyipheke ide ikulungele. Okwangoku, vula i-mackerel engamanzi, ubeke yonke into kwisitya kwaye uxoke intlanzi ngefoloko. Ukulungele irayisi ethululelwe kwisitya kwaye ushiye ukupholisa. I-pepper edibeneyo inqunywe, ihlanjululwe imbewu kwaye igalelwe iikhabhi. Kwisitya kwi-intlanzi sibeka irayisi, ixesha kunye ne-mayonnaise, siphosa iziqholo kunye nepompi ebomvu. Amaqanda abilisiwe, ahlanjululwe, afakwe kwiikerubhi aze afakwe kwisaladi ye-mackerel enomthi nelayisi. Hlanganisa kakuhle kwaye uyihlobise ngamacu.
Isaladi ye-Mackerel ne-tomato sauce
Izithako:
- i-mackerel emathini kwiitamatato - ibhodlela eli-1;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- Iqanda elibilisiweyo - ama-3 amaqhosha.;
- iziqholo;
- imayonnaise;
- iipayini ezinomthi - 200 g.
Ukulungiselela
Sibeka i-mackerel kwisitya kwaye siyixoqe ngefoloko. I-bulb neekroti zihlambulukileyo, zichithwe kwaye zixutywe kwioli. Emva koko usasaze i-salad layers, promazyvaya wonke umntu nge-mayonnaise. Ngoko ke, qalisa ukubeka iintlanzi, uze usasaze imifuno edikiweyo uze uwafefe ngeepasta eziluhlaza. Siyayihobisa isaladi ngamaqanda aqhotyoshelwe kwaye siyisebenzise etafileni.
Isaladi yeMimosa nge mackerel
Izithako:
- makkere mackerel - 250 g;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- iifatata - iziqwenga 2;
- ushizi - 130 g;
- Iqanda - 3 iziqwenga;
- imayonnaise;
- elwandle ityuwa.
Ukulungiselela
Beka intlanzi kwisitya kwaye usike ngefoloko. Iipatata kunye neerotroti zam kwaye ubilise kwi-peel, uthele amanzi.