Iibhatateshi ezifakwe kwi-oven zingaba yi-laconic yokuhlobisa imihla ngemihla inyama okanye intlanzi, kunye nokupheka okucwangcisiweyo kuya kuba yongeza kwitheyibhi yokutya. Isitya sisilungiselele ngokuhlukileyo kwiimvulophu ezihlukeneyo, zifake iipilisi okanye ziphekwe ngendlela ephakathi kwamaphepha amabini.
Indlela yokupheka izitato kwiifuni?
Iipatata kwi-oven, njengomthetho, zilungiswe ngomda onzima.
- Iibhatatesibhe zitshitshiswa ngokupheleleyo kwifom ekhethiweyo okanye ehlutshiwe. Kwimeko yokugqibela, ama-tubers adinga ukuhlamba ngokugqithiseleyo nge-brush okanye isiponji.
- Iifatata zinokuqulunqwa ngeeshizi, iintlobo zeenqatha, i-bacon, i-ham, i-seasonings kunye ne-sauces esekelwe ukhilimu omuncu okanye i-mayonnaise, eyenza ngcono intle yemifuno.
- Ukubhaka kwi-foil kunokucocwa iitatayi, ukongeza iinketyana zenyama okanye intlanzi.
- Ubuninzi bokubhaka iiitatayi kwi-foil kwi-oven kuxhomekeke kubukhulu beetyhubhu okanye iinkcawu. Ngokomyinge, malunga neyure enye yokulungiselela kuma-degrees angama-200 kuyadingeka ukulungiswa kwemifuno.
Iibhatatesibhati kunye nebhekoni kwi-ovini
Iifomati ezibhaka kwi-oven ezifumbayo kunye nokongezwa kweetye zeenqatha zifakwe ngamafutha ancibilikiweyo kunye neengqumbo eziqholiweyo zeziqholo, ukudala isidlo esihlwaya esiphunga kuzo zonke iindawo. Ungasebenzisa amanqatha amancinci okanye atyuwa ngamanqwanzana enyama okanye uthathe ukutshaya, okuya kuphucula kuphela ukuvumba kwamalungiselelo okutya okwenziwe.
Izithako:
- iifatata - 1 kg;
- isinqumelo - 200 g;
- i-anyanisi - i-2;
- i-seasonings yeepatate - 1 ithisipuni;
- ityuwa, ipepper, i-oyile yemifuno.
Ukulungiselela
- Amazambane ahlambulukileyo, anqunywe kunye nesiqingatha, ekhethiweyo ngeoli, ityuwa, ipipper kunye neziqholo.
- Yiba nesiqingatha ngasinye kwi-foil cut.
- Iqhekeza lesinqumelo kunye ne-anyanisi eqoshiwe ifakwe phezulu.
- Gcoba le foil, indawo kwiphepha lokubhaka.
- Emva kwemizuzu engama-50 yokubhaka kwi-degrees ezingama-200, iifatata kunye nebhekoni kwi-foil e-oven iza kuba zikulungele ukukhonza.
Iibhatatesibhati kunye nebhekoni kwi-ovini
Ingcamango ecebile ngokukhethekileyo iya kubhakabheka iifatate zonke kwi-foil, ukuba wenza kuyo iincutshu ezimbalwa, apho ufaka khona iincindi zebhakoni okanye i-ham. Ukwenyuka okunye kwesitya kuya kwandisa isuphu yesardadi kunye nokongezwa koozinyosi, apho ungaxubusha imifuno egcotyiweyo ye-dill okanye iparsley.
Izithako:
- iifatata - 1 kg;
- ibhakoni - 200 g;
- isardard dijon - 1 tbsp. isipuni;
- utywala lwamanzi - 1 tsp;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Amazambane ahlambulukileyo, amaninzi amaninzi ayenziwe malunga ne-perimeter, apho i-bacon tilisi ifakwe khona.
- Ukufafaza imifuno kunye neziqholo kunye neetyuwa, indawo yefestile, uthele nge-mustard sauce kunye nobusi, isitywina.
- Emva kweyure yokubhaka kuma-degrees angama-200, iifatata kunye nebhekoni kwi-foil ziya kuba zilungele.
I-Potato ngeeshizi ephosa kwi-oven
Iibhatateshi ezibhaka ngeeshizi kwi-foil zingakhonzwa njenge-stand stand alone okanye njenge-dish side side. Isitya singancediswa ukhilimu omuncu okanye i-garlic sauce, ekulungiswe ngokudibanisa imifuno ehlanjulweyo. I-Cheese ingasetyenziswe ngabani na, kodwa kwizinto eziphambili zezinto ezibukhali kunye neentlobo.
Izithako:
- iifatata - 1 kg;
- ushizi - 150 g;
- I-Butter - 3 tbsp. iipuni;
- ityuwa, pepper, iziqholo, imifuno.
Ukulungiselela
- Iitapile zihlanjwe zifakwe kwi-foil kwaye zibhaka kwiimitha ezingama-50 kwi-degrees ezingama-200.
- Vala imida ye-foil, nqunqa amazambane.
- Faka izibilini ngeqhekeza lebhotela kunye noshizi.
- Gxuma ama-tubers acwetshe ushizi ukusuka phezulu kwaye athunyelwe kwi-ovini enye imizuzu eyi-10.
Iifatata kwisitayela selizwe kwi-oven ephosa
Iifatata ezisekuqaleni zilungiselelwe ehovini, ziphekwe ngama-loble kwi-foil. Amaxwebhu okugqibela ahlanganiswe ngesimo kwaye agubungela izicucu zemifino kwiminyaka yokuqala engama-20 yonyango lokushisa, okukuvumela ukuba ufumane amazambane ezinobuthi ngaphakathi kwaye unqabileyo ngaphandle. Iifatata zisetyenziselwa i-peel okanye ukuba ufuna ukucocwa.
Izithako:
- iifatata - 1,5 kg;
- ioli yemifino - 40 ml;
- i-paprika - 3 tbsp. iipuni;
- ityuwa, i-pepper, i-oregano, i-garlic eyomileyo, izityalo.
Ukulungiselela
- Iibhatateshi zihlanjululwa, zinqunywe zibe ziinqununu.
- Hlanganisa ibhotela, i-paprika, i-oregano kunye negalikhi, uthele kwiifatata, xuba.
- Ukunqunyulwa kunqunywe kwisinye isahlulo phakathi kweziqwenga ezimbini ze-foil, ithunyelwe imizuzu eyi-15 kwi-oven.
- Susa ifoto, ufefe amazambane kunye nemifuno.
- Emva kweminye imizuzu engama-30 yokubhaka, iifatate kwi-foil e-oven iza kuba zilungele.
Iipatato ngokugcwalisa ukuphosa kwi-oven
Iifomati ezibhaka kwi-oven ngokupheleleyo kwi-foil zingalungiswa ngokuzaliswa okuhlukileyo. Ukongeza kwi-ushi ne-bhotela, ukuzaliswa kweetatate kunokuba ngumxube weentlanzi ezinamathanga kunye namaqanda, i-bacon ethosiweyo kunye ne-anyanisi okanye ngaphandle, i- mushroom ukucima okanye ukuthumela i-sexting ye-assortment, kunye nezinye izinto ezidibeneyo.
Izithako:
- iifatata - 1 kg;
- ioli yohlaza - 20 ml;
- ityhuna yamanzi - 1 iyakwazi;
- Ingqolowa yamathanga - 1 ibhodlo;
- i-mayonnaise kunye nekhilimu omuncu - 2 tbsp. iipuni;
- chives - 2 tbsp. iipuni;
- ityuwa, pepper.
Ukulungiselela
- Amazambane ahlambulukileyo, aphehliwe kwaye aphekwe kwiindawo ezihlukeneyo ze-foil 50 imizuzu kwi-degrees 200.
- Ukuzaliswa kwamazambane kwi-foil kulungiselelwe kwinqununu egcotyiweyo yamanqindi, ingqolowa kunye ne-chives. Kwimxube yongeza i-mayonnaise, ukhilimu omuncu, ityuwa, ipilisi.
- Iifatata ezibhakiweyo zinqunywe izilumko ezigciniweyo, zizaliswe ngokugaya, zibuyela ehovini imizuzu emi-5.
Iibhatateshi kunye nama-mushroom afaka kwi-oven
Isitya esihle kakhulu sansuku zonke siya kuba yipatato ebhaka kwi-oven kunye nama-mushroom. Isitya sisilungiswe ngetekisi kwaye ngaphandle kwayo, kwaye ukuba uthanda, yongeza utamatisi otyutywe, ipilisi yaseBulgaria kunye neminye imifuno. Xa usebenzisa ama-mushroom amahlathi, aphekwe ngaphambili kwaye aphethwe.
Izithako:
- iifatata - 1 kg;
- amakhowe - 0,5 kg;
- i-anyanisi - i-2;
- ukhilimu okanye ukhilimu omuncu - 300 g;
- ushizi - 50 g;
- umgubo - 3 tbsp. iipuni;
- igalikhi - amazinyo amathathu;
- ioli yemifino - 40 ml;
- I-Marjoram kunye ne-Provencal herbs - 1 ithisipuni nganye;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Iifatata zinqunywe, zifakwe kwifom, zifakwe ngefestile.
- Kwiphakamiso isasazwe ngee-mushroom anyanisi.
- Gcwalisa konke ngomxube wekhilimu omuncu ngegalikhi kunye nemifuno, enexesha elixutywayo kunye nemifuno, ikhava ngefestile.
- Emva kweyure yokubhaka kuma-degrees angama-200, iitapile kunye nama-mushroom afakwe kwi-ovini zifafazwe ngeeshizi kwaye zibuyela kwisixhobo enye imizuzu emihlanu.
Iipatata kwi-oven kunye ne-mayonnaise kwi-foil
Ukuxhamla ngaphakathi ngaphakathi, ucoce ngaphandle kwaye uphendulele amazambane afakwe kwi-foil kunye ne-mayonnaise. Ukuba unqwenela, igalikhi ayikwazi ukudibaniswa kwi-sauce okanye ithathelwe indawo ye-paprika, i powder curry okanye izityalo ezomileyo: isiTaliyane, iprovencal. Isitya sisilungiselelwe kwiimvulophu ezinomlinganiselo okanye kwifom eqiniswe ngesilwanyana.
Izithako:
- iifatata - 1 kg;
- ioli yohlaza - 20 ml;
- i-mayonnaise - 200 g;
- igalikhi - amazinyo amane;
- ityuwa, pepper.
Ukulungiselela
- Iifatata zihlambulukileyo, zinqunywe kwiikhabhi okanye iicandelo.
- Yongeza i-mayonnaise kunye negalikhi, ityuwa, ipilisi.
- Ukusabalalisa i-tatole yamazambane kwipilisi eolikiweyo, tyikitye kwaye ubhake imizuzu engama-30.
- Ukuguqula umzobo kwaye uvumele imifuno yemifuno ibe mnqweno imizuzu eyi-15.
Iibhatateshi kunye nemifuno kwi-ovini
Iifatata ezilungiselelwe kwi-foil kunye nemifuno yidlo yokutya efanelekileyo yokutya okudliwayo okanye isidlo sesondlo esinomsoco ukuloba inyama. Kukulungele ukubhaka inxalenye yemifuno yokutya, ukuxhaswa kwesahlulo ngasinye ngeenongo, ngokuqwalasela ukukhethwa kwintlobo yomdla ngamnye. Ungatshintsha ukwenziwa komxube ngokufaka izitsha ezintsha.
Izithako:
- amazambane - 6 ii-pcs.;
- anyanisi, izaqathe kunye nepilisi e-sweet - 2 pcs.;
- ioli yohlaza - 25 ml;
- i-dill, iparsley-2 amasebe nganye;
- igalikhi - amazinyo ama-2;
- ityuwa, ipepper, izityalo zaseItaliya.
Ukulungiselela
- Sika imifuno ibe yimichilo, ii cubes okanye ii cubes.
- Yongeza ityuwa, i-pepper, iitrob, igalikhi, imifino kunye neoli yezolimo.
- Gquba ubuninzi bemifuno, usasaze iziqendu ngeeveloppiliti ezifakekileyo, uphawu.
- Thumela isitya ukubhaka kwi-degrees 200 ngeyure eli-1.
Iipatato "Garmoshka" kwi-foil
I-recipe yamazambane ezityiweyo kwi-foil, eboniswe ngezantsi, idonsa i-design yasekuqaleni yesitya, into ekhangayo. Ndiyamangaliswa kwaye ndinambitha amazambane anesibindi. Izixhobo zokugqiba i-tuber cuts ingaba nayiphi na isobho, i-bacon, i-ham, iinqayi zeeshizi okanye ama-mushroom.
Izithako:
- amazambane - 6 ii-pcs.;
- ham - 150 g;
- ushizi - 100 g;
- ityuwa, i-pepper, i-mayonnaise, i-dill.
Ukulungiselela
- Amazambane ahlambulukile, anqunywe nge-accordion, angagqibi ukuphela.
- Gcwalisa i-ham tice, zifake kwii-tuber incisions.
- Gquba amazambane nge-foil foil, bhaka nge 40-50 imizuzu kwi-degrees 200.
- Gubha ushizi, uxutywe kunye ne-mayonnaise kunye nedill.
- Ukuguqula i-foil, sebenzisa ubuncinane beshizi kwiitatayi, buyisele kwi-ovini imizuzu eyi-15.
I-Mackerel ephosa ngeepatates kwi-oven
Xa ubhaka ekubanjeni ngentlanzi, iifatata zixutywe ngejisi, ziya kuba zizele kwaye zivumba. Ukusika izibambane kusetyenziswa njengendlela yokucoca i-mackerel, kunye neetroti ezinqununu kunye ne-anyanisi kunye neengqungquthela zemifino zifakwe kwi-incision esiswini. Ukutya okulungeleyo, ukuba kunqweneleka, ncedisa i-sauce esekelwe ukhilimu omuncu okanye i-mayonnaise.
Izithako:
- iifatata - 4 ii-pcs.;
- i-mackerel - 1 pc.;
- izaqathe kunye anyanisi - 1 pc.;
- ijusi ye-lemon - 2 tsp.
- ityuwa, ipepper, ioli yemifuno, iziqholo.
Ukulungiselela
- I-mackerel ifakwe, xa ifunwa, yikhiphe intloko okanye yinqumle iigill.
- Gubha intlanzi ngetyuwa, pepper, iziqholo kunye nejisi lemon.
- I-litate zetekisi kunye neenkomfa okanye iigugs, usasaze kwi-cut foil.
- Phezulu kweentlanzi zifakwe iinqothu kunye no-anyanisi ngaphakathi, lo mboniso utywinwe.
- Emva kwemizuzu engama-50 yokubhaka kwi-degrees ezingama-200, intlanzi kunye nezitata kwi-foil ziza kuba zikulungele.
Inkukhu kunye namazambane ekufubeni kwi-oven
Inkukhu kunye namazambane kwi-foil inokupheka kwiimfestile ezisikiwe, imilenze, amathanga, amaphiko okanye ukugawulwa kwiindawo zomzimba. Ukuphucula ngokuphawulekayo intle yesitya kuhlambululeka kwintaka kumxube we-mayonnaise kunye negalikhi kunye neziqholo. Ukucoca izitato zongeza i-pinch yeitrobhi zaseItali kwaye ukuba ufuna ukuba unomdla ogcweleyo, ukhilimu omncinci okanye i-mayonnaise.
Izithako:
- iifatata - 1 kg;
- inkukhu inyama - 500 g;
- i-anyanisi - i-2;
- igalikhi - amazinyo ama-2;
- i-mayonnaise - 2 tbsp. iipuni;
- i-oyile yemifino - 2 tbsp. iipuni;
- ityuwa, ipepper, i-curry, amayeza aseItaliya.
Ukulungiselela
- Inkukhu ixutywe kunye ne-mayonnaise, i-garlic, ityuwa, i-pepper, i-curry, ishiye iiyure eziliqela.
- Iipatata zinqunywe kwiinqununu, zixutywe nebhotela, ityuwa kunye nemifuno, isasazeka kwi-cut foil.
- Ngaphezulu u-anyanisi kunye nenkukhu.
- Gcoba umzobo uze ubhaka isitya ngeyure eli-1 kwi-degrees ezingama-200.