Umququ wokutya umquba unesidlo esinomsoco, esheshayo nesingenakusihlwa. Isitya esinjalo senziwa njengesitya esicaleni sokutya okanye njengesitya esinqabileyo, esizimeleyo.
Ukuhluthwa kwe-eggplant kunye neerato
Izithako:
- ioli yomnquma - 2 tbsp. iipuni;
- isitshalo seqanda - 2 iziqwenga;
- izaqathe - iziqhekeza ezi-2;
- i-zucchini - i-1 piece;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- i-tomato - 2 ii-pcs;
- ushukela - 1 ithisipuni;
- i-bulb - 1 piece;
- umhluzi wemifuno - 100 ml;
- ijusi ye-lemon - 2 tsp.
- imifuno emitsha - ukunambitha;
- iziqholo.
Ukulungiselela
Ukulungiselela isonka, lungisa yonke imifuno kuqala. Isitshalo se-eggplant, uthathe iikhabhi uze unyike emanzini anosawoti imizuzu eyi-15. I-Karoti sisebenza kwaye siyixabise. Imifuno esele ihlambulukileyo kwaye ihlambulukile. Emva koko sibeka yonke into ephambili yefrying kunye neoli yeoli kunye ne-frory ngokukhawuleza imizuzu emi-5. Emva koko, faka umhluzi omncinci, ixesha lexesha ngeenongo kwaye uphonsa i-spoonful sugar. Ukumisa ngomlilo ophantsi kakhulu phantsi kwesiqhekeza. Ulungele ukubeka isitya kwisitya, ukuhlobisa iitrob.
Ukuhluthwa kwe-eggplant kunye namazambane
Izithako:
- iklabishi emhlophe - 300 g;
- itamatato - 100 g;
- ioli;
- iifatata - iziqwenga 2;
- izaqathe - iziqhekeza ezi-2;
- i-bulb - 1 piece;
- iziqholo;
- isitshalo seqanda - ama-3 ama-pcs.
Ukulungiselela
Ama-eggplants kunye namazambane ahlambulukileyo, ahlambuluke, anqunywe ngokubanzi, kunye neklabishi efakwe kwiikerubhi, kungekhona. Emva koko fry imifuno nganye kwioli uze uyifake kwiindawo ezinobungqimba obushushu obushushu: yokuqala iklabishi emhlophe, iifatate kunye ne-eggplant. I-bulb wesser ngee-karoti, yongeza kubo utamatisi womhlaba kunye ne-stew imizuzu engama-10. Gcwalisa isiphunga semifuno esiphumela kunye ne-eggplant kwaye ubhaka ehovini imizuzu engama-50.
I-Vegetable stew ne-eggplants kwi-multivark
Izithako:
- iifatata - 3 ii-pcs.;
- izaqathe - i-1 piece;
- i-zucchini - i-1 piece;
- Isitshalo seqanda - 1 iqhekeza;
- i-tomato - 1 pc.;
- iziqholo;
- igalikhi;
- ioyile yemifuno.
Ukulungiselela
Ama-eggplants ahlambulukileyo, anqunyulwe zibe ziincinci kwaye ahlawule ihafu yeyure kumanzi anosawoti. Ngaphandle kokuchitha naliphi na ixesha, silungiselela zonke ezinye iifuno kwisityalo. Iifatata kunye ne-zucchini zihlanjululwa, zihlanjululwe kwaye zihlonywe zibe ngamabhubhu amancinci. Iikroti zicutshungulwa kwaye zityunjwe kwiisangqa. Susa intlanzi yaseBulgaria ngenyameko kunye nokucoca amaqhekeza. Emva koko ucofe ngokukhawuleza amanzi ukusuka kwisiqwenga sesitshalo seqanda uze usike kwi cubes. Ngamatamatisi, gweba isikhumba, sinyuka ngamanzi abilayo, kwaye ushicile i-pulp ngeenxalenye ezinkulu. Sokuqala sihlambulule i-bulb, siyichitha ngeemimirings, siyibeke kwisitya se-multivark kwaye ungeze ioli yendalo. Setha imodeli yokubonisa "Hot" kwaye udlule imizuzu eyi-15. Emva koko siqala ukubeka yonke imifuno kwimiyalelo elandelayo: iizambane, i-pepper, i-zucchini kunye ne-eggplants. Emva koko, songeza ityuwa ukunambitha nokusabalalisa utamatisi kunye neeqathi. Vala isiqhekeza, faka "Ukucima" imodeli kunye nexesha malunga nemizuzu engama-35. Emva kwesignali sesandi, sidibanisa yonke into ngokufanelekileyo, engeza ii-clove ezimbalwa ezihlambulukileyo ze-garlic ecoliweyo, vala isiqhekeza kwaye ufake i-multivarker kwimodi "Ukufudumala" enye imizuzu eyi-10.
I-Vegetable stew ne-eggplants kunye nenyama
Izithako:
- i-pork pulp - 600 g;
- amazambane - 6 ii-pcs.;
- izaqathe - iziqhekeza ezi-3;
- i-bulb - 2 iziqwenga;
- isitshalo seqanda - 2 iziqwenga;
- utamatato - ama-3 amaqhosha.;
- Ipepper yaseBulgaria - 1 pc.;
- ioli;
- iziqholo .
Ukulungiselela
Sika inyama ibe ngamacwecwe, uyibeke kwi-brazier ngeoli, uthele amanzi amancinci kwaye uhlambe emlilweni. Imifuno ihlambulukile, yinqumle ibe ngamacube. Emva koko sisasaza i-anyanisi de kube yintsholongwane, yongeza iidroti uze ufake iitamatati ezihlambulukileyo ngaphandle kwesikhumba. Siphonsa amazambane kwinyama, xuba kwaye upheke malunga nemizuzu engama-20. Emva koko siphosa i-pepper, isitshalo seqanda, sibeke imifuno yokugcoba kwaye siyithulule emncinci omncinci. Ukulondoloza isitya ukuze unambitha kwaye ulinganise ukulungela ngokupheleleyo kunye nesimbozo esivaliweyo.