I-Pate evela kwibindi yengulube

I-Pate yebindi yengulube ayilula nje ukuyilungisa njenge- pate ebusweni yenkukhu, ukuba kuphela ngenxa yesibindi seengulube kufuneka siphathwe ngokucokisekileyo kwangaphambili: hlambulula iifilimu, ususe ama-binal ye-bile kwaye uhlambulule kakuhle. Ukuba ubuchule obude kwaye bubuhlungu abukukhathazi, ke uqaphele ukupheka okumnandi kwimbindi yesibindi kwi-fover yengulube, esiyiqokelelele yona.

I-Recipe ye-pate evela kwibindi yengulube

Izithako:

• Inyama yengulube - 750 g;
• anyanisi - 1 pc.;
• ibhotile - 1 tbsp. isipuni;
• ubisi - 150 ml;
• isonka sokutya - 110 g;
• ingulube (ukugxila) - 250 g;
• iwayini elibomvu iviniga - 1 tbsp. isipuni;
• ityuwa, ipepper;
• iifayili zebhakoni.

Ukulungiselela

Ukulungiswa kwepate kwi-fogs yesibindi kufuneka kuqale ngokucoca kunye nokulungiswa kwezi zilandelayo. Kwi-pan yokucoca, nyibilikise iqhekeza lebhotela, ngoko siyidlulisa i-anyanisi ekhethiweyo ukuze kuhleni. Ubisi kunye nekhefu zixutywe kwaye zitshatiwe. Gcwalisa umxube obushushu wobisi wesonka kunye nokushiya.

Zonke izithako ezilungiselelwe, ngaphandle kwemibhobho yebhekoni, zifakwe kwisitya se-blender kwaye sinyanzeliswe ukuba sihambelane. Dlulisa umxube kwisitya esincinci nesiphakamileyo sokupheka, esinephepha elibhakabhaka elinamafutha. Sibeka isidlo sokubhaka kwi-baking sheet kunye namanzi kwaye siyifake ehovini. Bake ipate kwi-degrees 160 ngeeyure ezingama-3. Sibeka i-pate ekulungele phantsi kwe-press, ngaphandle kokukususa kwi-mold. Kule meko, isidlo kufuneka siphole ngokupheleleyo, emva koko singakhonzwa.

I-pate eyenziwe ngamathambo kwi-fogs yesibindi

Izithako:

• Inyama yengulube - 680 g;
• ibhotela - 4 tbsp. iipuni;
• ioli yomnquma - 1 ithisipuni;
• ityuwa, pepper - 1 ithisipuni nganye;
• igalikhi - ii-clove ezine;
• brandy - 1/4 into;
• ukhilimu - 1/4 tbsp.

Ukulungiselela

Isilwanyana esilungisiwe se-ngulube sityele ubisi kwaye ushiye efrijini ubuncinane kwiyure. Bhathele ibhotela kunye nefry kuwo anywe anyanisi. Utyule i-anyanisi uze upheke uze ufumane umbala wegolide ocebileyo. Emva kokuba i-anyanisi ibongwe, yongeza igalikhi kunye neziqwenga zesibindi kuyo. Isitya esincinci kunye nepepper. Sifake isibindi esiphekiweyo sibe yi-blender, uze ugcwalise i-brandy ne-cream. Yibetha i-pate de ibe yinto elula, epholileyo, sibeka ubuninzi obunobuninzi kwijelo elitywinwe kwaye sishiye ide ipholile.

I-sweet pate yindiba yengulube

Izithako:

• ibhotela - 300 g;
• ioli;
• ubisi - 30-40 ml;
• i-anyanisi ye-shallot - iingu-2;
• igalikhi - ii-cloves 2;
• isibindi sesibindi - 400 g;
• i-nutmeg - i-pinch;
• i-thyme - 1 ithisipuni;
• gherkins - 1 ngesandla.

Ukulungiselela

Lungisa i-pate kwisibindi sehagu kunye nale recipe kulula kakhulu. Ioli e-Olive iyatshiswa kwi-pan yokucima. Fry kwi-anyanisi eqoshiwe kuze kube yinto ecacileyo kwaye ithambileyo. I-anyanisi ephazamisayo ixutywe ne-garlic eqoshiwe kwaye ipheke enye imizuzwana engama-30.

Inyama yengulube, ihlambulukile ngaphambili kwaye ilungiswe, gazinga epanini yokupanda kunye ne-anyanisi de ikulungele. Ungakulibali ukufaka ityuwa, i-pepper kunye ne-nutmeg. Sibeka isibindi esiphekiweyo kwisitya se-blender kunye ibhotela ebandayo. Yibetha umxube nge-blender ide ihambelane ngokupheleleyo, emva koko yongeza i-thyme eqoshiwe. Ukuba i-pate yinyani, yongeza ubisi, okanye ukhilimu. Ngokwakho ukunambitha, i-pate ingahlukahluka kunye ne-gherkins eqoshiwe. Yilungele inyama epate ngokupheleleyo efrijini kwaye usebenze ngeengcezu ze-baguette.

I-pate enjalo ingagcinwa kwisitya esitywinwe, okanye phantsi kobushushu obunyibilikiweyo ukuya kwiiveki ezi-2, okanye ukuya kwinyanga efrijini.