Amathunga enkukhu ayanelisayo kakhulu, amnandi kunye nokupheka okukhawulezayo, okuphelelekanga kungekuphela kwehayi eshushu, kodwa kunye nekhofi, i-cocoa.
I recipe puff recipe
Izithako:
- Ifayile yenkukhu - 300 g;
- i-pastry-puff-500 g;
- ushizi - 200 g;
- inkukhu yenkukhu - 1 pc.
Ukulungiselela
I-chicken fillet pre-ubilise, ipholile kwaye iqhekeza ii-cubes, kunye neeshizi zincinci. Ukugqitywa kokugqithisa ukugqithisa ukukhupha umgca obuncitshisiweyo kwaye unqumle emacaleni amancinci afanayo. Phakathi kwendawo nganye yokubeka i-flett ye-inkukhu kunye neeshizi zeeshizi, uze udibanise emaphethelweni, uziqhekeze ngokukhawuleza uze udibanise neqanda leqanda. Beka i-buns kwi-tray yokubhaka bese ubhaka kwi-oven esandulelayo ukuya kuma-degrees angama-220. Silungiselela ukukhupha ngeeshizi kunye nenkukhu de ibe ngumbala obalaseleyo wegolide, kwaye ke walungiselela etafileni.
Amathunga kunye nenkukhu kunye namakhowe
Izithako:
- inhlama inamanzi - 500 g;
- Ifayile yenkukhu - i-2;
- amakhowe - 200 g;
- i-bulb - 1 piece;
- ushizi - 50 g;
- ioli;
- iqanda - 1 iqhekeza;
- iziqholo - ukunambitha.
Ukulungiselela
Cinga enye indlela, ukupheka njani ukukhupha inkukhu. Ukuzaliswa, ifomthi yenkukhu ihlanjwe ngamanzi, isomile kwaye igalelwe iikhabhi. Emva koko inyama yenziwe ngetyuwa, ifafazwe ngokutya kunye nokuxutywa. I-Fry ekulungiselelwe inkukhu ide iphekwe epanini yokucoca kwioli, ivuselela ngokukhawuleza. Sihlambulula i-anyanisi, kwaye sihlambe iibhubhu ezincinci. Amashroom ahlamba ngamanzi, omisiwe kwaye atyunwe.
Emva koko, i-anyanisi ifakwa kwi-pan yokutshisa kuze kube lula, uze udibanise ama-mushroom, udibanise, ulungiselele, kude kube yilapho yonke inkunkuma iphuma. Ekupheleni kokusela ama-mushroom, usawoti kwaye ufafazwe ngompompo womhlaba. Inkukhu ixutywe kunye nekhefu kwaye ishiye ukugcwalisa ukupholisa. I-pastry ye-Puff etafileni, uthathe izikwere kwaye ubeke isikhungo phakathi. Phula ngesityi esisikiweyo phezulu kwaye ujongane ne "mvulophu". Siyibhaka ibhondi imizuzu engama-30, kwaye sikhonza ngokufudumele kwitafile.
Amathunga kunye nenkukhu kunye namazambane
Izithako:
- inhlama inamanzi - 500 g;
- Ifayile yenkukhu - 200 g;
- iifatata - 300 g;
- i-bulb - 1 piece;
- ityuwa.
Ukulungiselela
Ngoko, okokuqala silungiselela ukuzaliswa kwenhlama: siyakutyula i-anyanisi ngokukhawuleza, sinqume iifotyi zeenkukhu zibe ziikubhite, uze udibanise amazambane uze uziqhekeke. Yonke inxibelelwano, udibanise, yongeza ityuwa kunye nepelepi ukula. Inhlama egqityiweyo igqityiwe kwaye ihlukaniswe ngamacangca. Sisasaza ukuzaliswa kwiziko kunye nefom yeefayili. Ukubhukuda kunye nenkukhu kunye no-anyanisi ehovini malunga nemizuzu engama-20 kwi-180 degrees.