Isidlo saseNtaliyane "iTiramisu" sele simangaliswe, kodwa ukuzonwabisa kweendwendwe kuqinisekisiwe xa ukhonza i-cocktail kunye negama elifanayo kulo mbhiyozo. Kulo mveliso isiphuzo esinomhlaza kunye nococekileyo, isitye esinomsoco ne-aroma, efana ne-dessert yasekuqaleni. Kuxhomekeke kwi-recipe, i-cocktail "iTiramisu" inokusetyenziswa njengotywala olude, umgca okanye kwinguqu engekho yiselo.
I-Cocktails ne-liqueur "iTiramisu"
Le cocktail ihluke kwizinto ezifanayo ekuphekeni kwayo. Okokuqala, ngokuba "iTiramisu" enjalo uya kufuna ixabiso elincinci lokunxila, kwaye okwesibini, khumbula isicwangciso sokupheka kwaye iresiphi ngokwayo isisiseko nje ngenxa yemilinganiselo elinganayo yezithako.
Izithako:
- ikhofi - 35 ml;
- utywala "Amaretto" - 35 ml;
- Utywala ngeentyatyambo zebhotile-35 ml;
- utywala kunye nentleko yelitrole emhlophe - 35 ml;
- ipenki yecocoa powder;
- cookies savoyardi ;
- iqhwa.
Ukulungiselela
Thatha i-glass-saucer, ubeke iqhwa phezu kwayo kwaye uqale ngokucoca kancane kancane izithako kwiluhlu lwezithako: ikofi yokuqala, ilandelwa i-choqueur ye-choqueur kunye ne "Amaretto", kwaye ekugqibeleni - utywala kunye nentleko yecokotile emhlophe. Ukuba ugalela kwiimpawu ngendlela elungileyo kwaye ngokukhawuleza, ngoko isiselo siya kuhlaziywa. Beka eglasini laseSavoyardi uze ufefe yonke i-cocoa.
I-Cocktail "iTiramisu" ne-liqueur "Canari"
Ubutywala "Kanari" bube yindawo engabizi kakhulu kuyo yonke into endiyithandayo "i-Baileys", eyithandwa yimininzi enokubambisana kwayo kunye ne-taste of caramel e-creamy - yintoni efunekayo ukuze iphumelele "iTiramisu".
Izithako:
- vodka - 35 ml;
- Utywala "Kanari" - 35 ml;
- itywala yotywala - 35 ml;
- i-drop of vanilla extract.
Ukulungiselela
Dlulisa isabelo esivulekile seqhwa kwi-shaker, thatha i-vodka kunye neentlobo zombini zotywala ngaphezulu. Emva koko, gxobhoza i-vanilla icwecwe uze udibanise zonke izithako ndawonye. Thela i-cocktail kwiilazi ze-Martini kwaye usebenze.
I-Cocktail-shot "Tiramisu" - iresiphi
Jabulela i-cocktail ecebileyo ye-cocktail ingaba yindlela yokudubula. Kule meko, isiseko siselo siya kuba yi-ayisikrimu enomdla "iTiramisu", kwaye inxalenye yotywala iya kuphendulwa nge vodka kunye ne-coffee liququeur.
Izithako:
- ice cream nge-taste "iTiramisu" - 55 g;
- i-vodka - 45 ml;
- utywala otywala - 15 ml;
- ukhilimu - 30 ml;
- i-cocoa powder yokulungisa.
Ukulungiselela
Gcwalisa i-shaker ngeqhwa uze ufake ice cream ngaphezulu. Dlulisa yonke i-cream nge-liqueur kunye ne-vodka, zenzele izithako ndawonye. Nciphisa i-cocktail kwiiglasi uze ufefe i-cocoa.
I-cocktail engeyotywala "iTiramisu"
Izithako:
- i-tsokolate emnyama - 75 g;
- ubisi - 55 ml;
- ibhola le-ice cream;
- amanzi - 55 ml;
- inqabileyo yeqhwa;
- i-chocolat crumb ne-savoyardi-yokuzonwabisa.
Ukulungiselela
Hlaza i-tshokoleta kwaye uyibethe ngezinye izithako usebenzisa i-blender ephezulu. Phalaza i-cocktail, khonze ngokukhawuleza, ukuhlobisa i-chocolate et cookies.
I-Cocktail "iTiramisu" kunye ne-chocolate pudding
Ukuthanda abathandekayo be-chocolate kunye ne-cocoa, silungiselele ukuhluka okhethekileyo kwe-cocktail kunye ne-chocolate pudding ekwakheni. Ezi zilandelayo zingathengwa phantse nayiphi na ivenkile, kodwa unokwenza ngokwakho, kwaye ungakholelwa, kuyafaneleka.
Izithako:
- i-tequila yekhofi I-XO - 30 ml;
- i-liqueur ye-chocolate-30 ml;
- i-chocolate-pudding - 85 g;
- i-cocoa powder yokulungisa.
Ukulungiselela
Ukuhambisa izithako zonke nge-shaker, uze ufake efrijini ngeyure. Iqhwa kwi-cocktail ayinakongezwa ukuze kugcinwe ukulingana okulukhuni kunye nococeko. Emva kwexesha elithile, galela i-cocktail kwiglasi uze ufeze ngobuninzi umhlaba kunye ne-cocoa powder.