I-Ginger isisiphelo esisetyenziselwa iintlobo ezahlukahlukeneyo izitya ukususela kumaxesha amandulo. Ngoko, emazweni ase-Asiya ingcambu entsha yeli sityalo ihlanjululwe, kwaye i-jam iphekwe kuyo. E-Indiya, yongezwa kwifom eyomileyo ibe ngumgubo wokukhusela ukubonakala kwento ephosakeleyo kuyo. Kwizinto zaseYurophu zokutya, akunakwenzeka ukulungiselela i-puddings, ubhiya, ngaphandle kwayo. Ngokutya kweRussia, i-ginger yaba yidumo kwikhulu le-16 leminyaka. Yayisetyenziswe njengesongezo esinamnandi kwi-honey, kvass, braga, nakwizinto ezihamba phambili.
Kwiminyaka embalwa edlulileyo, itiye le-ginger laziwa kakhulu kumazwe amaninzi. Ukususela ngoko, akayekanga isikhundla sakhe. Kwaye akuyingozi. Isiselo esivela kulo misonto simangalisa nje - kuhle kwaye sinambitha, kunye nakwiindawo zayo. Ngoko, ngokuqinisekileyo unikeza umzimba ukushisa ngaphakathi, ukwenzela ukuba isetyenziswe ekwindla-ebusika ngexesha lonyaka - ukufudumala nokulwa nokubanda. Ukongeza, nganye intombazana elandela umlingana wayo uyazi ukuba esi sixhobo esikhulu sokulwa namanye amakhilogremu. Akukho ncedo elincinci itiye le-ginger kunye nempilo - ihamba ngokukhawuleza ukupheliswa kweexinxu kunye nokuphucula inkqubo yokugaya.
Unako ukusela esi siphuzo, ubushushu, kwaye ushushu. Kungcono ukuyiphuza ngokukhawuleza, ujonge yonke into. Lowo uzama okokuqala, ngokuqinisekileyo uyaqaphela ukuba iyatshisa. Ngako oko, kucetyiswa ukuba uqale nge tea ehlanjululwayo ngokukhawuleza ukusetyenziswa kwiimpawu zayo.
Kukho iindlela ezininzi zokupheka kwezi ziphuzo. Sincoma ukuba ufunde indlela yokwenza i-ginger tea kunye nobusi kunye nemon.
Itiyi ye-Ginger nge-lemon kunye ne-honey-recipe
Izithako:
- amanzi - 500 ml;
- i-lemon - i-1 piece;
- i-ginger - 12-15 g;
- ubusi - 3-4 st. iipuni.
Ukulungiselela
Sihlambulula ingcambu ye-ginger, uze usihlabe kwi-grater. Jisizela ijusi kwisiqingatha semononi kwisitya seglasi (ibhotile, i-kettle). Kulapho sibeka isinki esicacileyo. Gcwalisa zonke ngamanzi abilayo. Sivalela izitya nge-lid kwaye siwugubungele ngehawula. Kubalulekile ukunika ubuncinane imizuzu eyi-15 ukuma. Yongeza ubusi busi, ujikeleze isiqingatha esisele esisele lemon uze uthele phezu kwamagugs.
Itiyi ye-Ginger ngelamula
Izithako:
- amanzi 350-370 ml;
- i-calendula - ezili-10 iintyatyambo;
- i-ginger - 10-15 g;
- i-sinamoni - intonga e-1;
- i-lemon - 1/3 ipcs.;
- itiye eluhlaza - 1 ithisipuni.
Ukulungiselela
Hlukanisa i-calendula yamagalelo, supha uze ushiye kwi-plate ukuze uyomise kancane. Sihlambulula kwaye sinqumle isinki. Yizalise ngamanzi, uyithumele emlilweni. Xa amanzi ehlamba, pheka imizuzu engama-4-5. Sibeka i-calendula yamapalali, intambo ye-sinam, igug ye-lemon, itiye eluhlaza kwi-kettle. Gcwalisa amanzi e-ginger apho. Vala isiqhekeza uze uyigubungele imizuzu engama-7-10. Sisebenzela itiye ngeesekese.
Itiyi ye-Ginger nobusi
Izithako:
- i-ginger entsha - 35-40 g;
- amanzi - 800 ml;
- ama-apricots omisiwe - 150 g;
- ubusi - 2 tbsp. iipuni;
- i-badonia - ezimbini iinkwenkwezi;
- i-sinamoni - 1 intonga.
Ukulungiselela
Iibhiliksi ezomileyo kwaye uthathe ngeekhabhi okanye ii cubes. I-Ginger ihlambulukile, ihlanjwe kwaye ihlanjwe. Ifom yokucoca i-circle is thin. Sitshisa amanzi epanini, sibeke ibhonon, intonga ye-sinamoni nobusi. Bilisa imizuzu. 2. Ukuba kuyimfuneko, susa i-foam. Iibhiliksi ezomileyo kunye ne-ginger zifakwe kwi-thermos, zithanjiswa ngesiraphu ecocekileyo kwaye zihamba ngeeyure ezingama-7 ukuya ku-12.
Indlela yokuphuza itiye le-ginger ngemon?
Izithako:
- amanzi abilayo - 1 l;
- i-lemon - i-1 piece;
- i-ginger - 30-35 g;
- ushukela okanye ubusi - 2 tbsp. iipuni.
Ukulungiselela
Ginger ucoce kwaye uhlabe. Ukuba kukho ininzi yefayili kwingcambu yesi sityalo, kungcono ukuyiqhawula ngesandla - ngoko kulula kwaye ngokukhawuleza ukususa konke okungeyomfuneko. Sidibanisa i-ginger ngamacaka e-lemon kwi-teapot. Gcwalisa ngamanzi abilayo. Sifakazela kwaye siyikhuphe phantsi kwiqondo lobushushu. Siphuza itiye kunye noshukela okanye, ukuba injongo yokusebenzisa esi siselo iyanciphisa ubunzima.