Kubusika kubalulekile ukulungiselela i-pepper enezinto ezenziwe ngeklabishi, njengoko esi siza siya kuba nakho ukukhusela ngokupheleleyo umzimba kumagciwane kunye nezifo. Abapheki bokuqala baya kufuneka benze umgudu othile, kodwa umphumo wokugqibela uya kukukholisa.
I-pepper eneziklabishi ezitsha, ebusika ngaphandle kobuncwane obongezelelweyo
Ngokuqhelekileyo abathandi bokulondolozwa kwendlu bayabalula ixesha elide lokulungiselela, kuquka ukutyalwa kwamanqana. Nangona kunjalo, ukuba kuzo zonke iipokhephe zepilisi ezithwetshiwe ngeklabishi, uya kukhetha lo ubusika, inkqubo yokuvuna imifuno iya kukhawuleza kwaye ilula.
Izithako:
- ityuwa, iqabunga le-bay , iigrasi ze-pepper ebomnyama - ukunambitha;
- Ipepper yaseBulgaria - 3,5 kg;
- izaqathe - ii-2. ubukhulu obukhulu;
- i-dill kunye ne-parsley - 0.5 iqela ngalinye;
- ioli yelanga - 3 tbsp. iipuni;
- i-anyanisi - 1.2 kg;
- iklabishi emhlophe - 3 kg.
Ukulungiselela
Geza iipilisi kwaye uhlambulule iibilini zazo, uze uzifake kwisitya esahlukileyo, uthele amanzi amanzi abilayo kuyo kwaye ume ume ngomzuzu ngaphantsi kwesimbozo esivaliweyo. Emva koko cima amanzi. Hlaba iklabishi ngemifino emincinci, kunye nee-kroti kunye no-anyanisi - ii cubes ezincinci. Unokubonga kwakhona izaqathe usebenzisa igrater enkulu.
Faka i-anyanisi kwindawo ephosayo i-kozanok ngeoli ye-sunflower, i-stew for minute uze ufumane umthunzi obala uze ungeze izaqathe. Imifuno kufuneka ilahleke phantsi kwesimbobo esivinyiweyo ngokuvakalayo kude kube lula. Ngxeshanye ityuwa iklabishi kwaye uyikhumbule ngezandla zakhe kancane, ukuze ivumele ijusi igijime. Emva koko faka umxube we-kroti-onion, ugxobhoze kakuhle, uthele imifuno ephosiweyo, i-pearls encane kunye nompompo omnyama. Hlanganisa kwakhona ngokugqibeleleyo uze uqalise ukugxila ngolu bunzima bepelepele, uzama ukuthoba ukuzaliswa.
Iipilisi ezigqityiweyo zifakwe kwisitya esikhulu, uthele kwijuba yekhabishi, uvale isiqhekeza uze uhambe kwindawo eneqondo eliphantsi lokushisa iintsuku ezintathu, ngaphambi kokuba ubeke ingcinezelo kuyo. Emva koko, tshintshela imifuno ibe ngamathini, thulula i-brine ehlukeneyo kwaye uthumele kwiqrijini.
I-Pepper neklabishi ebusika, ehlanjwe imifuno nobusi
Izithako:
- ushukela - 2 tbsp. iipuni;
- iviniga - 65 ml;
- iklabishi emhlophe - 1,7 kg;
- ityuwa - 1 tbsp. isipuni;
- i-anyanisi - 450 g;
- izaqathe - 600 g;
- Umgqomo waseBulgaria - 3 kg;
- ubusi - 1 tsp nganye epilisi.
Ukulungiselela
Gcoba i-pepper uze ususe ngobumnene i-insides kunye neziqu. Ukutshintshela kwi-pan, uthele amanzi amaninzi kangangokuthi igubungela yonke i-peppercorns, ulinde ukupheka uphinde upheke imizuzu embalwa, uphazamise umlilo. Khuphela imifuno ngokuzifaka emanzini athobileyo, uze ushiye.
Njengento encinci kunokwenzeka, nqabisa i-anyanisi, iklabishi kunye neqatroti, ityuwa encinane kwaye ukhumbule kakuhle umxube, ukwenzela ukuba ufikelele ekuhlanganiseni ijusi. Gcwalisa oku kuzaliswa ngepelepele ngokukhawuleza njengoko kunokwenzeka. Ukwenza oku, imifuno igxininiswe ngepuni. Xa i-peppercorn igqityiweyo, yongeza ubusi uze ubeke iipilisi kwimitshini ecocekileyo neomileyo. Dissolve uviniga, ushukela kunye netyuwa kwiitre zamanzi uze uthule umxholo weenqanawa nale marinade. Emva koko uvale izimbiza ezinezikhuni ezifanelekileyo kwaye ufaka epanini kwimizuzu engama-10. Ngoku kuhleli nje kuphela ukuba uqalise.
I-Pepper eneziklabishi, kwi-marinade yasekhaya
Izithako:
- iipilisi ezibuhlungu - iziqendu 1,5;
- amanzi - 1 l;
- iklabishi emhlophe - 3,5 kg;
- izaqathe - iziqhekeza ezi-3;
- ioli ye-sunflower - 0.75 indebe;
- i-dill kunye ne-parsley-1 bunch;
- Iipilisi zaseBulgaria - iziqwenga ezingama-35-40;
- ushukela - 1 tbsp. isipuni;
- igalikhi - amazinyo ayi-12;
- ityuwa - 2 tbsp. iipuni;
- iviniga 9% - 0.5 indebe.
Ukulungiselela
Geza i-pepper e-sweet, uhlambe imbewu kuyo kwaye uyiqule ngamanzi abilayo malunga nemizuzu engama-5. Emva koko usibeke eceleni ukupholisa. Iklabishi echitshiweyo enezityalo ezinqabileyo, iinqwelo ze-grater enkulu, igalikhi, imifino kunye nepipper ebombile kakhulu. Hlanganisa ngokupheleleyo yonke imifuno, ityuwa uze uqalise ukugxila oku kukhonkxa ngepelepele, okufuneka ke ukufakwa kwiimbiza. Ukulungiselela i-marinade emanzini, ityuwa kunye noshukela ziyachithwa, kunye neviniga kunye neoli ye-sunflower encinane.
Thela i-marinade peppers kwiimbiza, zimboze ngeebhodlela ze-hermetic kwaye zifake umthamo emanzini amnandi abilisiwe malunga nemizuzu engama-20. Emva koko, gxuma uze uyibeke ngqo. Ukuzibuyisela emva kwakho kuphela emva kokupholisa ngokupheleleyo.