I-Cranberries ingenye yeebhanki eziwusizo kakhulu ezisenyakatho yeRashiya, indawo yokugcina iivithamini. Ungagcina njani i- cranberries ebusika? Oku akunzima nakhona. Ngenxa yomxholo omkhulu wokulondolozwa kwemvelo - i-benzoic acid - i-cranberries ngokwemvelo igcina izakhiwo eziwusizo kulo nyaka. Amajikijolo akwanele ukuba asasaze emanzini, athulule amanzi aphekiweyo aqhelekileyo, afake isikhumba kunye nokubopha ngentambo eqinile. Kule fomu, kwindawo epholileyo, i-iranberry emanzi ingakwazi ukuma ngokukhawuleza kude kube nokuvuna okulandelayo. Ungayilungisa njani enye i-cranberries ebusika? I-Morse kunye ne-compote, i-jelly kunye ne-jam, i-jam kunye ne-liqueurs-unokupheka nayiphi na into kule berry. Uyakwazi ukuzibona xa uzama zokupheka esikukhethile.
Cranberry kunye noshukela ebusika
Izithako:
- i-kiranberry - 1 kg;
- ushukela - 1 kg.
Ukulungiselela
Iibhereji zihlanjululwa, zihlanjwe zome. Gweba i-cranberries kwi-blender, uyizalise ngeshukela kwaye udibanise. Gubungela nge-gauze uze ushiye ubusuku etafileni ekhitshini. Ngentsasa, xa ushukela usuphelile ngokupheleleyo, sitshintsha i-cranberries kunye nemigodi eyinyumba, sivale ngeglasi okanye i-capron caplets kwaye uyigcine kwisiqandisini ubusika.
Jam ukusuka kwi-cranberries ebusika
Izithako:
- i-kiranberry - 1 kg;
- ushukela - 1,5 kg;
- ama-walnuts (atywe) - 300 g.
Ukulungiselela
Amagqabi ama-walnuts athululelwa ngamanzi abilayo ihafu yehora, ngoko siyiphosa kwi-colander kwaye siyikhuphe. Ukwaphuka ama-nut kwiigumbi. I-cranberries ehlambulukileyo iya kulala epanini, yongeza ishukela kuyo (inokutshintshwa ngokulingana nenani elilinganayo lobusi) kunye namantongomane. Sifake isitofu size sipheke ngomlilo omncinci, sisuse ngokukhawuleza i-foam eyenziwe. Ngexesha apho amajikijolo ayeza kuqala ukubilisa, susa i-jam kwisitya kwaye uthele phezu kwezimbiza ezinobumba obomileyo. Iingqungquthela zetsimbi. Kwimihla endala, loo jamberry jam yamphatha ngokuthe ngcembe.
I-Compote yama-crranberries ebusika
Izithako:
- i-kiranberry - 1 kg;
- ushukela - 600 g;
- amanzi 400 ml.
Ukulungiselela
I-cranberry ekhethiweyo kwaye ihlanjwe amajikijolo azalisa izimbiza ezingenayo i-2/3 yomthamo. I-Sugar ithululelwa epanini, igcwaliswe ngamanzi kwaye iyatshisa. Ukupheka, ukuvuselela, ide ishukela ichithe. Gcwalisa isiraphu ngeebhanki kwiimbiza. Ukumboza ngamabhodlela kunye nokugcoba kwipuphu enkulu enamanzi abilayo malunga nemizuzu engama-15. Emva kokuba iibhanki zisuke zikhawuleze, zijike phantsi kwaye zimboze ingubo. Xa udibanisa ama-crranberries epholile, thumela kwi-pantry uze uyigcine yonke ibusika.
I-jelly evela kwi-cranberries ebusika
Izithako:
- i-kiranberry - 1 kg;
- ushukela - 1 kg.
Ukulungiselela
I-Cranberry, siyifake kwisitya kwaye silale ngenxa yeshukela. Ukupheka, ukuvuselela, phezu kobushushu obuphantsi. Yaye xa amajikijolo eqala ukuwahlula, siyityulela ubunzima ngokusila kunye nokubeka i-jelly esipheleleyo kwiimbiza. Sigcina kwifriji.
I-Apple jam ne-cranberries ebusika
Izithako:
- ii-apula - ama-5 amaqhosha.;
- i-cranberry - izinto ezine;
- lemon - 2 ii-pcs.
- ushukela - 1,2 kg.
Ukulungiselela
Sifaka iipulo kwi-peel kunye nembewu, sinqunyulwe kwiibhubhu ezincinci (kungcono ukhethe iintlobo ezinobulunga kunye nezolungileyo). ICranberries ihlelwe,
Okwangoku, usebenzisa i-grater emihle, sisusa i-zest kwiimimoni kwaye siyifake ijusi. Yongeza kwi-jam elungiselelwe kwaye upheke uze ubale ubunzima. Siyidlulisela kwiimbiza ezinobumba ezizinzileyo, zimboze ngamabhodlela kwaye unqamle imizuzu eyi-10. Emva kwengubo esiyifumanayo siyithumele kwaye siyithumele kwi-pantry.