Ukuba uvula ingqungquthela yokupaka i-peach ebusika, awuyi kukhawuleza ukuyidla ngokukhawuleza - okokuqala uya kukubonga imichiza e-amber kwi-syrup ephuzi ixesha elide, kwaye emva koko uza kuziva i-taste and delicious of delicious.
Peach jam wedges
Izithako:
- ipayipi - 3 kg;
- ii-oranges - 1 kg;
- i-sinamoni - intonga e-1;
- ishukela egciniweyo eveliswe kumazwe eCIS - 2.5 kg.
Ukulungiselela
Kulo jam udinga ukuqina, kungekhona iiperesi ezigqithiseleyo, ezahlukileyo kwilitye ngokukhawuleza - kungenjalo kukho umngcipheko wokulimaza isiqhamo, utywala luya kuba mnandi, kodwa alubi kakhulu. Ngoko, yam peaches ngokucophelela (ukuhluma kwi-peel ukuba ihlanjwe) kwaye uthathe iinqununu, ukuhlula inyama kwitye. Sibeka i-loble kwi-basin eamel ukupheka i-jam. I-Orange yinqunyiwe ngesiqingatha, ize ibheke kwiinqununu, isuse amathambo, mhlawumbi i-jam iya kuba buhlungu. Siwela isithelo sokulala kunye noshukela size sihambe ebusuku, ukuze ijusi ibonakale. Ukuba ukhawuleza, upheke isiraphu kwiglasi yamanzi kunye neglasi yeswekile, uthele isiqhamo ngale siraphu, uthele ishukela esele uze uqale ukupheka. I-pewed jam ephosayo ngokushisa okuphantsi, i-foam iyasuswa. Emva kokupheka, pheka ndawonye ndawonye malunga nekota ngeyure. Sisusa, silinde, ide idime ipholile. Phinda kwakhona inkqubo kabini ngaphezulu, yongeza i-sinamoni kunye neyobilongo yokugqibela, uze usasaze i-jam elishisayo kwiimbiza ezinamanzi kwaye uvale.
Ngokupheka ixesha elide, ii-vithamini ziyachithwa - oku kwaziwa. Ukugcina ubuninzi bezinto ezincedo, ukhetho olungcono - i-peach jam-imizuzu emihlanu. Ukwaphulwa nje, kodwa kukho ubuqhetseba apha.
I-Peach jam - "Imizuzu emihlanu"
Izithako:
- i-citric acid - ½ tsp;
- ishukela elimhlophe lasekhaya - 2 kg;
- amanzi - 0,5 l;
- iiperesi zivuthiwe - 3 kg.
Ukulungiselela
Umnje ngale ndlela ilandelayo, iiperesi, ukuxubha umkhuhlane kwi-peel, sitshabalalisa i-napkin okanye ithawula, sinqume inyama kwiikerubhi ezincinane-ubungakanani abukho ngaphezu kwephalanx yomnwe. Ukusuka kumanzi, iswekile kunye ne-citric acid, upheke isiraphu, uyidibanise kwisiraphu ebilisayo yamapayipi, uyigubungele, vumela ukupholisa ngokupheleleyo.
Silungiselela amathanga: yam, sondeza umphunga oshisayo. I-jam ecolile ibuyiselwa kwisitya kwaye ipheka ide ifike. Siphisa umlilo, upheke emathupheni obuthakathaka imizuzu emihlanu, uwuthulule kwiikhenki kunye nomqulu. Siyiphendule, yimboze, yenze ipholile phantsi, yifake kwi-cellar okanye nge-cellar.
I-Peach jam kunye neziqholo kwi-multivark
Izithako:
- ipayipi - 2 kg;
- i-orange peel - ½ tsp;
- i-sinamoni - intonga e-1;
- iilumondi - 150 g;
- ushukela - 1,7 kg.
Ukulungiselela
Amapayipi, am, sisezantsi emanzini abilayo, sihamba emanzini amnyama kwaye ngokuchanekileyo sisusa i-peel. Siyinqumle isiqhamo,
Ndixelele indlela yokupheka i-peach jam kwi-multivark.
Isigaba sokuqala - sipheka kwindlela "yokupheka" okanye "ukucima", (jonga imiyalelo), ngaphandle kokumboza isiqhekeza, de kube i-foam ibonakala. I-Foam isuswe, pheka emva kwemizuzu emi-5, cima uze ushiye kude kube sele ucolile.
Isigaba sesibini - engeza ii-almond kunye nomoya ofanayo silungiselela enye imizuzu eyi-10 ukupheka. Yinyani.
Isigaba sesithathu - upheke ngokudibanisa i-zest kunye ne-sinamoni enye imizuzu engama-15, ususe i-cinnamon, ubeke umjelo kwiimbiza ezinamanzi kunye ne-roll.