Xa uqokelele isivuno esivulekileyo semifino, musa ukulibala ukunyamekela ukuzaliswa kwempahla yebusika, iphoqele inxalenye yayo. Ukusetyenziswa kwexesha elizayo, unokwenza i-parsley, i-dill kunye ne-anyanisi eluhlaza. Malunga nazo zonke iinkcukacha zomsebenzi wokugqibela wefriji, siya kuthetha ngakumbi.
Indlela yokuqhathanisa i-anyanisi eluhlaza ebusika?
Kukho iindlela ezininzi zokuvuna i-greenery usebenzisa ifriji. Ngalunye lwale siza kuxubusha kamva, kodwa siza kuqala ngeyona ndlela isisiseko se-greenery kwifom yayo ebalulekileyo.
Ukuqokelela i-anyanisi ngokucophelela ngokukhetha iinkonzo ezinempilo kunye neentlobo. Khetha iintsiba zihlambulule ngokucokisekileyo, uze ume okokuqala ngetayileni yephepha, uze uvele emoyeni, ushiye i-anyanisi kwi-napkin ngeeyure ezimbalwa. Iintsiba ezomileyo ngokupheleleyo zinqunyiwe kwaye zifakwe kwisitya seplastiki okanye ibhotile. Eli lilandelayo lithatha indawo encinane kwiseli. I-onion eyomileyo igcina zonke izinto zayo ezixhamlayo kwaye isuswa kalula kwi-container ukuba kuyimfuneko, ngaphandle kokudibanisa kwisitya esinye.
Indlela yokuqhathanisa i-anyanisi eluhlaza kunye nebhotela kwifriji?
Indlela efanelekileyo yokugcina uhlaza elubusika ingaba yinto elula kunye ne-bhotile, kwaye ngaphandle kwe-anyanisi eluhlaza, unokongeza nayiphi na into oyithandayo, umzekelo, i-parsley, i-basil, i-cilantro, nezinye izityalo kunye neziqholo.
Thatha ibhotela ethambileyo kwaye udibanise kunye neepenki ezi-green oqoshiwe. Beka ioli kwiyinye yamaphephelo ephepha lesipilisi okanye ifilimu yokutya kwaye uqhube kwi-sausage. Imijelo yefilimu isilungele kwaye igcine ioli kwifrijini kuze kudingeke.
Indlela yokuqhathanisa i-anyanisi eluhlaza ubusika kwiqhwa leqhwa?
I-anyanisi inokuthi ibe ngumhlaba we-puree kunye neqhwa kwi-cubes okanye i-silicone molds. Kwanele nje ukutshiza i-anyanisi eluhlaza kunye ne-blender kunye neengca zetyuwa kunye neepunipoli zamanzi. Emva kokuqanda, ii cubes zingasetyenziswa ngokukhawuleza ziphosa kwiitya zokutshisa.
Ngendlela efanayo kulungele ukugcina iisukisi ezisekelwe kwimvelo, umzekelo we- pesto okanye i-chimichurri, ukubetha i-anyanisi eluhlaza kwimifino eseleyo, udibanise ibhotile encinci, ijisi lemon kunye ne-pepper eshushu.
Emva koko, sinikeza iinketho ezimbini, indlela yokusebenzisa i-anyanisi eluhlaza.
Isobho
Ukongeza i-anyanisi efriziwe kwiisobho ezishisayo kunye nee-gravies yindlela ebalulekileyo yokuyisebenzisa. I-anyanisi ayifuni i-defrost yokuqala, eyinto elula kakhulu: ukuphosa iintsiba ezincinci kwi-soup kunye nevumba leempukane zentwasahlobo ezungeze indlu.
Izithako:
- isidumbu sezinkukhu - 1.8 kg;
- amasebe e-thyme - 3 amaqhosha.;
- amaqabunga ama-laurel - amaqhekeza amathathu;
- amazinyo e-garlic - 4 amaqhinga.;
- i-anyanisi - 80 g;
- irayisi - 90 g;
- uninzi lwe-anyanisi eluhlaza.
Ukulungiselela
Ukubopha amaqabunga e-laurel kunye namaqabunga e-thyme kunye nomtya. Beka i-bouquet ecocekileyo phantsi kwepeni kunye nenkukhu. Phalala okuqukethwe kwipenki ngamanzi ukuze ihlanganise. Ukupheka umhluzi ukusuka kwinkukhu i-1.5 iiyure, ukukhawuleza ukususa ingxolo evela emanzini.
Gqiba umhluzi uze ubuyisele kwisitofu. Beka irayisi kuyo kwaye ubilise okusanhlamvu de kube lula. Ekugqibeleni, uphonsa inkukhu kunye nesisa esinezandla ezinqabileyo ezinqabileyo zee-anyanisi.
I-sauce eluhlaza
Emva kokubetha nge-blender kunye nemifuno kunye nezinye izityalo, i-anyanisi eluhlaza efudumele iya kuba yiphunga elimnandi elincinci, elingafumaneka ngokukhawuleza kunye nezitya zenyama okanye ezisetyenziselwa ukuhlambulula.
Izithako:
- i-pepper e-sweet - 70 g;
- i-anyanisi eluhlaza efriziwe, i-parsley, i-coriander-50 g;
- i-anyanisi ebomvu - 45 g;
- amazinyo e-garlic - 4 amaqhinga.;
- i-chilli eshushu - ukunambitha.
Ukulungiselela
Kwisitya se-blender, faka imifino ngamacwecwe e-sweet pepper, anyanisi kunye namazinyo e-garlic. Abathandayo banokubeka ipepper. Whisk kude kube lula kwaye ulungele!