I-pepper ebomvu iyimifuno encinci enesonka esongezela nayiphi na ubukhali kunye nokugqama kunoma yisiphi isitya. Ngokuqinisekileyo uya kukufudumala ebusika ubusika busuku "ukusuka phezulu ukuya ezintendeni". Ziphathe wena kunye neendwendwe zakho nge-snack yasekuqaleni, kunye neempendulo zethu zokupheka pepper ebusika.
I-recipe yepelepele ebhakiweyo ebusika
Izithako:
- ipompi ebomvu ebomvu - 355 g;
- ikhaya likagalikhi - 10 g;
- imifino yedill, i-mint kunye ne-cilantro;
Ukuze i-marinade:
- amanzi 605 ml;
- iviniga yamagilebhisi - 105 ml;
- ityuwa - 5 g;
- ushukela omhlophe - 10 g;
- coriander eyomile - 10 g;
- iipasta zepilisi - ama-5 amaqhosha.;
- amaqabunga amaqabunga kunye nama-cloves-2 ama-pcs.
Ukulungiselela
Imifuno yohlamba, gubungela kwaye uphule amaqabunga. I-pepper yam, eyomile kwiluyile kwaye senza iiplctures ezincinane kwimifuno nganye. Sifaka iimpahla kwindawo epanini, esinywe ngamanzi abilayo kwaye sishiye imizuzu emi-5. Ukongezelela, umbane utywala kwaye uzaliswe ngamanzi abilayo. Phinda le nkqubo 5-6 maxesha.
Ngoku siza kuthatha i-marinade: ukuphosa zonke iziqholo, imifuno kunye negalikhi embizeni yamanzi. I-Saccharim kunye neetyuwa ukunambitha kunye nokubeka izitya ngomlilo. Emva kokubilisa, sivelisa iviniga yevini. Ubilise umxube umzuzu we-2, uze ususe kwi-plate, vala isiqhekeza uze ugxininise imizuzu eyi-15.
Amabhanki angaphambi kokumisela, azalise ipepper aze athulule i-marinade ukuze zonke iziqholo zigcinwe kulondolozo. Hlanganisa ne-capron lids uze uhambe uze udibanise ngokupheleleyo phantsi kwengubo efudumeleyo.
Ukutshatyalaliswa kwepilisi ebushushu ebusika kwisiGeorgia
Izithako:
- iphepusi eshushu - 505 g;
- i-curseradish, i-currant, amaqabunga e-cherry;
- iifowuni - ukunambitha;
- isinamoni - ukunambitha;
- igalikhi, basil.
I-brine:
- amanzi 990 ml;
- ushukela omhlophe - 25 g;
- ityuwa e-iodidi-15 g;
- iviniga 9% - 5 ml.
Ukulungiselela
Ngaphambi kokuba ufune ukucoca ipepper eprikiki ebusika, sinokuyicinca imbiza. Emva koko iipods zihlanjwe, zifakwe kwisitya kwaye zilahle nayiphi na izongezo kunye neziqholo. Gcwalisa amahlombe ngamanzi abilayo kwaye ushiye imizuzu eyi-10, uze ucoce ngokucokisekileyo umbane.
Ngaphandle kokuchitha ixesha, silungiselela i-brine: ubilise amanzi, i-saccharim kunye netyuwa ukuze uzonambitha. Pheka imizuzu emi-5, uze uthele i-pepper egazini kwiimbiza. Gubungela ngamabhodlela angasinyumba, kwaye emva kokupholisa, uthele i-brine kwisihlalo somphunga, uzisa kwimilenze uphinde uthule ipilisi. Yongeza kwidiza nganye iviniga encinci, uphakamise iibhondi uze upholise ukugcinwa kwinqanaba.
Iphepusi eshushu ebombele ebusika
Izithako:
- iphepusi eshushu - 505 g;
- igalikhi - ii-clove ezine;
- ityuwa egawulayo - 20 g;
- iviniga yevini - 55 ml;
- amanzi.
Ukulungiselela
Amabhanki ahlambulukileyo, ahlanjululwe kwaye aphonswe ngaphantsi kwesipuni ngasinye kwaye ahluthe i-garlic eqoshiwe. Emva koko, yilahla ihlanjwe kakuhle, ngeemisila eziqingqiweyo zepipi. Siphalaza ityuwa, uthele iviniga kunye namanzi abilayo phezu kwama-hangers. Sifihla ukugcinwa ngeebhondi kwaye sizithumele ukuba sisityenziswe imizuzu eyi-10. Siphakamisa izimbiza size sishiye emisebenzini evela kwi-pepper ebukhali ebusika ngaphambi kokupholisa.
I-hot pepper eoli kwibusika
Izithako:
- iphepusi eshushu - 505 g;
- igalikhi;
- iqabunga leqabileyo kunye neengcambu ezixhamlayo.
Ukuze i-marinade:
- iviniga ye-apula - i-105 ml;
- ioli yomnquma - 155 ml;
- ubusi - 10 ml.
Ukulungiselela
I-pepper ihlambululiwe, ifakwe kwiikhenki, idibanisi, i-horseradish kunye nokuphosa iziqholo kunye nemifuno. Ngokuba i-marinade, sidibanisa i-aple cider viniga ne-bhotela, sibeke ubusi, udibanise uze uthele imifuno. Sifaka izimbiza ngamabhodlela kwaye sizigcine zifudumele. Ukuze uzonambitha, i-pepper iya kuba ilungile kwiiveki ezi-2.5.
I-Recipe ye-Adjika esuka kwipropper eshushu ebusika
Izithako:
- utamatisi onamafutha - 1,5 kg;
- pepper sweet - 255 g;
- i-pepper eshushu - 190 g;
- ikhaya likagalikhi - 70 g;
- ityuwa ilungile - 20 g;
- ushukela omhlophe - 15 g.
Ukulungiselela
Iitamatisi zitshitshiswa, zihlanjululwe ngokucokisekileyo kwaye ziphosa i-pulp nge-grinder yenyama. Ukusabalalisa i-tomato kwisikhonkwane kwaye usitshise phezu kobushushu obuphakathi. Xa umhlaba uhlaselwa, nciphisa ubushushu kwaye upheke okubhaliweyo imizuzu eyi-15.
I-pepper edibeneyo ihlanjwe, phuma imbewu kunye ne-lobredded lobules. Ukususela kumpompe obomvu obomvu sithatha imbewu kwaye sinqumle emacongeni amancinci.
Ngoku ugaye imifuno kwi-blender uze ungeze kwi-pan kwiitato. Gxuma uphinde upheke enye imizuzu eyi-10. Emva koko sifaka kwi-azhika nge-press killic, udibanise, uyipake kwiimbiza ezinobumba kwaye uzifake izibonda. Silinde de kube iibhanki zipholile, kwaye sisusa umshicileli kwifriji.