Ama-apricots ahlale ekhumbuza ihlobo elifudumeleyo, ngaphandle kwale nto incedo kakhulu. Kwaye ke ufuna ukugcina le nxalenye yehlobo elifudumele kunye naliphi na ixesha lonyaka. Kule nto, siza kuqaphela indlela yokulungisa i-compricot kwi-apricot ebusika.
Ukwenza oku, okokuqala, sifuna iziqhamo ezinkulu zesi siqhamo, ekufuneka zihlanjululwe kuqala imbewu. Ukuze senze oku, sihlamba ngokucophelela zonke iipricot kwaye sizinqumle kwisiqingatha, siphume ilitye. Emva koko, kwiitena ezintathu-litre, apho i-compote yethu iya kuba khona, silala ushukela olele kwaye sibeke khona i-apricot, malunga nesithathu se-can. Gcwalisa ama-apricot ngeshukela ngamanzi ashushu, uwaphendule kwaye uwabeke kwindawo efudumeleyo.
Kukho ukhetho lwesibini ukwenza i-compote ebusika. Unokupheka isiqhamo kwisiqwenga, emanzini amnandi, uze uthele emanzini.
Compote of apricots - recipe
Izithako:
- iibhilikiti ezivuthiweyo - 3 kg;
- amanzi 3L;
- ushukela - iikomityi ezintathu.
Ukulungiselela
- Ama-apricots ahlambulula ngokucophelela phantsi kwamanzi abandayo, anqunywe kwisiqingatha aze athathe ilitye
- Sithatha ipompu enkulu, uthele i-3 l yamanzi kuyo kwaye uthele iikomityi ezintathu zeeshukela. Yizisa kwi thumba. Silinde de ushukela luphele ngokupheleleyo.
- Kwisinye ipuphu, ubilise iibhondi zokuqhawula.
- Sifaka ama-apricot kumatshini kwaye sizalise ijebe nganye ngesiraphu esiphumelayo, kwaye ngokukhawuleza uginyule izimbiza ngesiqhekeza.
- Emva koko vula amatya uze uwafake kwindawo efudumeleyo iintsuku ezimbalwa kude kube yinto yokulungelelana.
Ngoku uyazi iindlela ezisisiseko zokuphucula i-apricots. Oku kwenziwa ngokufanelekileyo kwaye ayithathi ixesha elide. Kwaye ngokubaluleke kakhulu, nangaliphi na ixesha lonyaka unokuziphathela kwisondlo esimnandi nesendalo.
Into ephambili xa ulungiselela ukudibanisa akuyi kukulibala ukuba amathambo esiqhamo kufuneka asuswe kwaye kufuneka adibanise, ade ulungiselele ngokupheleleyo, kufuneka upholise. Ngenxa yokubanda kubanda kugcina i-taste and riches of apricots. Ukuba kubonakala ngathi isiselo siphumelele kakhulu, unokuwuhlaziya ngamanzi. Kwakhona kwi-compote ungongeza ii-ice slices kwaye ukhonze iindwendwe kwitheyibhi yokuzonwabisa.
I-apricot compote iyanceda nakumantombazana anqwenela ukugcina isibalo sakhe,
Abanye bakholelwa ukuba umqulu wecala - unobungozi kumzimba womntu. Kwaye kulo mzekelo kunokwenzeka ukuba wenze i-apricot ngaphandle kwe-stricilization.
Ngenxa yoko, ukongeza kwishukela, yongeza i-citric acid. Inika i-flavour ekhethekileyo ukuba idibanise kwaye iyenze i-taste incinci.
Unokwenza ukhonkco kunye nawaphi na ama-pastries kunye needyuli, umzekelo, ngekhekhe okanye nge- pie yase-Viennese.