Kukho ezininzi iindlela zokupheka ngeemiphunga, enye yezithako eziyi-apula. Ezi ziqhamo zihlanganiswe ngokuthe ngqo kunye nezinye iziqhamo kwaye zenza nayiphi na into engcolileyo. I-Apple jam ngokwayo imnandi kakhulu. Ayithengi kwaye ayinzima ukupheka - le jam ingafumaneka kubusika phantse nakweyiphi na ikhaya. IJam kwi-apula ibhekwa ukuzaliswa ngokugqithiseleyo kwamapayi amaninzi kwaye izalise ngokugqibeleleyo i-dessert ezahlukeneyo. Kule nqaku uza kufumana iindlela zokupheka apho uza kufunda khona ukupheka i-apple jam.
I-Recipe ye-jam kwiintlobo ze-apples ezintle
Ukulungiselela i-apple jam, ezi zilandelayo zifunekayo: ii-kilogram zama-apula (i-jam edibeneyo ifunyenwe kwiipalasilesi zeparadesi), 1 kilogram yeswekile, 1.5 iikomityi zamanzi.
Ngaphambi kokuba upheke i-jam kwiipulo, isiqhamo kufuneka sikulungele. Iipulole ezirhoxayo kufuneka zihlanjwe, zihlanjululwe ngokupheleleyo, zisuse yonke ingundoqo kwaye zinqunywe zibe ziincinci ezincinci. Emva koko, ii-apula kufuneka zinciphise emanzini abilayo imizuzu emi-5. Le nkqubo ikhusela i-aple loble kwi-blackening. Emva koko, iiapulo kufuneka zicolile ngamanzi abandayo. Iiplisi ze-apula ezithambileyo kufuneka zihluke kwi-mass mass.
Amanzi apho apiliswa khona kufuneka asetyenziswe ukulungiselela isiraphu. Ingxenye yeshukela (500 amagremu) kufuneka igcwaliswe nge-1.5 iikomityi zamanzi ngaphantsi kweepulale, zibeke ukushisa okuphakathi, zizise kwimilenze uze ubilise imizuzu eyi-15, uvuselele rhoqo. Emva koko, iiapulo kufuneka zizaliswe ngesiraphu kwaye ziyeke ukuhambisa iiyure ezingama-3. Emva kweeyure ezingama-3, ii-apula ezinesiraphu kufuneka zibiliswe imizuzu emi-5 kwaye zivunyelwe ukuma zihlale iiyure ezingama-3. Ngaloo ndlela, iiapulo kufuneka ziphekwe amaxesha amane. Ukususela kwitshukela eseleyo, kufuneka wenze isiraphu uze uyifake kwi jam ngaphambi kokugquma kokugqibela. Ezi nkqubo zenza i-lobles elastiki kwi-apple jam, nangona kukho iintlobo eziluhlaza. Ukupheka ngokuphindaphindiweyo kuyimfuneko kwi-jam kuma-apula e-bakala "ukulayisha okumhlophe".
I-recipe ye-apple jam nge-orange
Ukulungiselela ukudibanisa, ezi zilandelayo zifunekayo: 1 kilogram yamaapulo, i-kilogram ye-oranges, ii-2 kilogram zeswekile, 1 iglasi yamanzi. Ii-aples kufuneka zilungiswe ngokucophelela, ngendlela efanayo njengoko kuchazwe kwiresi yangaphambili. Ii-oranges kufuneka zihlanjululwe kwaye zenziwe zibe ziincinane. Ushukela kunye namanzi kufuneka kuphekwe isiraphu - yongeza ishukela epanini ngamanzi, ubeke umlilo ocothayo, ulethe ekubiliseni uze upheke imizuzu eyi-10, uvuselele i-spoon, ukuze umxube ungabambeleli phantsi. Emva koko, faka iipulo kunye nama-oranges kwisikhwama ngesiraphu, usizise ekubiliseni kathathu kwaye upholise. I-jam iyakuthululwa ngokubhekiselele kwiibhanki ezilungiselelwe kwaye zihlanganiswe.
Ngaloo ndlela, unokupheka i-apple jam kunye nemon, i- jam kwi-apula kunye namapheya okanye i-jam kwi-cowberry nge-apula.
I-recipe ye-jam kwi-apula nge-sinamoni
I-Cinnamon yongezelela kakhulu kwi-apple jam. Ukulungiselela ukudibanisa udinga: ii-2 kilogram ze-apulo, i-700 grams yentshukela, 1 iglasi yamanzi, isipuni 1 se-sinamoni. Ii-aples kufuneka zihlanjululwe, zinqunywe, zifakwe iswekile kwaye zihambe ngeeyure ezingama-6, ngoko zivumela ijusi. Emva koko, i-pan kunye nama-apula kufuneka ifakwe emlilweni, engeza amanzi, ukuzisa kwimilenze kwaye ungeze isinamoni. Ubilise enye imizuzu emihlanu. Emva koko, i-apple jam kunye ne-sinamon iyakuthululelwa phezu kwamathanga.
Eyona nto ikulungele ukupheka i-jam kwiipulo, uthathe izicucu ezincinci okanye iincindi. Isiqingatha se-apula siphumelela ukubilisa, ukupheka ngokuphindaphindiweyo nokuphindaphindiweyo akunakuze kwenziwe iinqununu ezinkulu. Yaye i-apple jam tincetu ingasetyenziselwa ukupheka ukutya okuhlukahlukeneyo kunye nempahla ebhaka.