Jelly

Ubumnandi obuqilima kunye ne-airy - i-chocolate jelly, iyancibilika emlonyeni. Ukutya okwaneleyo, kodwa kungekhona njengeqhwa eliqhwa njengeqhwa le-ice cream, i-jelly iyabuyisela ngokugqibeleleyo ebudeni behlobo, kwaye ingenakho ingozi yokufumana umqala.

I-chocolate ye-jelly

Izithako:

• ubisi - 1 l;
• i-gelatin - 40 g;
• tshokoleji (i-cocoa ubuncinane i-50%) - 1.5 tile;
• ushukela - 3 tbsp. iipuni;
• vanillin - i-pinch 1.

Ukulungiselela

I-Gelatin ityelele isiqingatha sesilazi yobisi kwindawo yokushisa kwebasi, ivuse. Kwaye i-milk remaining iyancitywa epanini kwaye ithunyelwe emlilweni. Xa ifudumele ngokwaneleyo, yongeza i-tsholeta echotshoziweyo yetshokolethi kunye noshukela. Ukupheka umxube phezu kobushushu obude uze ushicile ngokupheleleyo.

I-gelatin ene-swellable nayo ishushu kwi-stove, ivuselela, ukuze kungabi namagqabi. Into ephambili ayikubilisa! Siwuthululela kwi-bulk, ugxininise kwaye usasaze kwi-kremankam. Silinde de kube sele selehlile ukushisa kweklasi, kwaye siyifihla kwiqrijini kuze kuqinisekiswe.

I-Recipe yekhilimu omuncu i-chocolate ye-jelly kwi-cocoa

Izithako:

• ukhilimu omuncu - 500 g;
• i-cocoa-2 tbsp. iipuni;
• ushukela-1 into;
• amanzi - 1 into;
• i-vanilla - i-pinki e-1.

Ukulungiselela

I-Gelatin kunye noshukela echithwe ngamanzi abilisiwe kunye nomlilo, kodwa engabilisiwe, ngaphezu kobushushu obuphantsi. Yongeza i-vanillin uze uthule ngaphezu kwama-2. Ngomnye wabo sityhala i-cocoa kwaye sidibanise kakuhle, ukuze kungabikho izilwanyana ezisele. I-ukhilimu omuncu ikwahlulwe kwisiqingatha, ibe yinye inxalenye siyiphalazela i-gelatin kunye ne-cocoa, kwenye-ngaphandle. Hlanganisa kwaye ushiye kwiibumba. Okokuqala, umgca omhlophe wococeko omuncu ufihliwe imizuzu engama-20 kwifriji, kwaye emva kokuthululela umxube we-tsholatshi ngaphezulu kwaye uphinde ubeke kubanda uze uqiniseke ngokupheleleyo. Yonke into, i- jelly evela kwi-cocoa ilungile!

Kwaye, ekugqibeleni, enye inkohliso. Ngaphambi kokukhonza, faka ifom nge jelly yethu ekhethiweyo imizuzwana embalwa ngamanzi ashushu, uze uyiphendule eplateni - i-dessert iya kusuka kwiindonga!

Indlela yokwenza i-jese-chocolate jelly?

Izithako:

• i-cottage cheese - 600 g;
• ukhilimu (umthamo we-fat fat not less than 30%) - 200 g;
• ushukela - 6 tbsp. iipuni;
• i-gelatin - 25 g;
• ushokolethi omnyama obunzima - 1 tile;
• i-chocolate white - 1 tile;
• amanzi - 150 ml.

Ukulungiselela

Lungisa i-gelatin ngokwemiyalelo epakethe. Ingxenye yesibini ye- kottage (kuba le dessert ifaneleke kuphela ekhaya, i-greasy kunye ne-pasty) ixutywe nesiqingatha seswekile, ukhilimu kunye i-gelatin evuthayo. Yongeza i-tsokolate emnyama edibeneyo kwaye udibanise kunye kude kube lula. Ubuninzi obangelwayo bugqithiselwa kwifom ehlanganiswe nefilimu yokutya (ukuba usebenzisa ifomu le-silicone, ke loo mfilimu ayifuni!). Ngokufanayo, silungiselela ubunzima obuvela kumxube we-cottage cheese esele, ezinye izithako kunye necolethi emhlophe.

Yifake kwi-mold phezu kwendawo yokucoca ityhokolethi uze ufihle unyango kwifriji okungenani iiyure ezingama-3, okanye ngcono ebusuku. Emva koko fakela ifom ngesitya, uyiphendule kwaye ususe i-jelly yethu ngokucophelela. Sisusa ifilimu size sifefe ngeetyitileti.