Isobho elimnandi elenziwe kubhontshisi yisidlo esilungileyo kunye nesinomhlwa, esinokusikwa njengokwenza i dessert. Makhe sibone indlela yokupheka ngayo kwaye sikumangalise iindwendwe ezinomdla ongaqhelekanga.
Isobho sebhontshisi se-mung
Izithako:
- amanzi abilisiwe - 6 izinto;
- iimbotyi zing - 0,5 izinto;
- ushukela-5 tbsp. iipuni.
Ukulungiselela
Ngoku xelela indlela yokulungiselela isobho esiphucukileyo kwiimbotyi. Ngoko, sithatha kuqala iimbotyi, zihlambe, zifake epanini kwaye uthele iiyure ezine ngamanzi. Emva koko, zibeke kwisitofu, uthele iswekile kwintsikelelo kwaye upheke ngomlilo ococekileyo ngeyure eli-1. Emva koko susa isanopu ngobumnene, upholise kwaye ususe ekupholiseni kwiqrijini. Emva koko, xubusha isitya esilungisiweyo uze uyithulule kwiiplate.
Isobho seCuban kunye nobhontshisi abamnyama
Iimbotyi ezinamaxundu amnyama zinomtsalane wokufudumala emzimbeni kwaye zandisa amandla ezintso. Kule recipe yendabuko yaseCuban, ukunambitheka komhlaba komhlaba kubhontshisi kuncediswa ngokugqithiseleyo ngomlilo we-ginger kunye nobumnandi bamatatati.
Izithako:
- Ubhontshisi bomhlaba obomnyama obumnyama - 250 g;
- amanzi - 1 l;
- iitatata ezintle - i-1 piece;
- Iqabunga le-laurel - ama-7 amaqhosha.;
- Ingcambu entsha yeginger - 7 tbsp. iipuni;
- igargarine okanye ibhotela - 25 g;
- iziqholo;
- yoghurt - ukunambitha;
- IsiFrentshi eshicikileyo eshizi - ukulungiswa.
Ukulungiselela
Amakhowe omisiweyo athungatha iiyure eziliqela kumanzi afudumele abilayo. Emva koko udibanise kwaye utshintshe iimbotyi epanini lamanzi ahlambulukileyo. Yongeza amazambane adibeneyo, uthathe iikhabhi ezincinci, uphonsa amaqabunga e-laurel kwaye utyumle kwi-tether
Emva koko, vumela isobho simele encinci, sipholile kwaye sipholile. Emva koko, siwuthululela kwiprosesa yokutya, okanye udibanise nge-blender yokucwiliswa de kube umxube uhambelana. Unokushiya iimbotyi ezimbalwa, uze uzifake kwi-sweet soup-puree ukuhlobisa isidlo. Ngoku saphinda sithulule isobho kwisikhwama, sibeke iqhekeza le-cream okanye margarine.
Ixesha lexesha isitya ukuze uzonambitha ngetyuwa kunye nayiphi na enye imiphunga, ubilise imizuzu eyi-10, kwaye uyifake kwithebula ngokukhawuleza, udibanise kwisiqwenga ngasinye isonka saseFrench nesi-yogurt. Kwaye isitya sethu saba nesondlo kwaye sinomsoco, sikhonza kunye nelayisi elibhakabhile elibilisiweyo , lixutywe ngesobho. Siyayihobisa isobho ngeeparsley kunye namacwecwe amazambane abilisiwe.