Ukuba unciphisa inani lokutya okuthosiweyo ekudleni kwinqanaba elincinane, ke i-patties ebhaka ehovini iya kuba yinto efanelekileyo kubazalwana bakho ababiweyo. Ukongezelela kwizibonelelo ezicacileyo, iinqunqa ezinjalo zikulungele ukulungiselela, kuba ziyakutywa ngexesha elilodwa kunye nesitya sokutya.
I-cutlets yenkukhu ibhaka kwi-oven ngeeshizi
Akukho mntu uchasene neengqolowa zeenkukhu eziphekiweyo, ingakumbi ukuba ukugxila kweminye kufihliwe phakathi kwenyama enqabileyo, kwaye inyama ngokwayo ifanelekile.
Izithako:
- inyama yenkukhu yomhlaba - 530 g;
- uninzi lwee-anyanisi eluhlaza;
- amaqabunga esipinashi - ama-handful 2;
- i-cumin yomhlaba, i-paprika - ye-½ tsp;
- I-Worcestershire sauce - 15 ml;
- amaqabunga amaqatha - 10 amaqhosha.;
- Ushizi unzima - 95 g.
Ukulungiselela
Hlanganisa i-forcemeat elungiselelwe kunye neziqholo kunye namakhambi. Sipinashi kwaye udibanise kunye nenyama egciniweyo ngokukhawuleza ukunyuka kwamanzi. Dlulisa yonke into nge-Worcestershire sauce uze ungeze isinkwa esisikiweyo. Ukusuka kwiingxenye zenyama enqabileyo, yenza ama-cutlets kwaye ufake isahlulo seeshizi phakathi kwendawo nganye. Beka ii-cutlets kwi-oven ye-degrees engama-190. Ubungakanani bhakabhaka e-oven buxhomekeke kwisixa sokudla inyama esetyenzisiweyo: ii-cutlets eziphakathi ziza kuthatha imizuzu engama-40, kunye neyoku-25 yokupheka kwelinye icala, kunye ne-15 eseleyo.
I-cutlets zeentlanzi kunye namazambane, zibhaka kwi-oven
Izithako:
- ityhunti yamathinini - 165 g;
- amazambane abilisiwe - 85 g;
- i-ginger egalelwe - 1 ithisipuni;
- igalikhi - amazinyo ayisithupha;
- abamhlophe abamhlophe - ii-2 pcs.;
- Umgca we-turmeric - pinch.
Ukulungiselela
Pry amazambane uze udibanise kunye netyhuna. Yongeza zonke i-paste kwi-ginger kunye negalikhi, i-pinch efanelekileyo yetyuwa, i-turmeric kunye neembini zabamaqanda abamhlophe kwiqela. Ukususela kubukhulu obunobangela, thintela ama-cutlets uze ubathumele ukubhaka ku-180 degrees imizuzu eyi-15, ade baqonde ngaphandle.
Iinqununu zibhaka ehovini kunye ne-grav
Kanye kunye nama-cutlets aphekiweyo angalungiswa kwaye athululelwe kuwo. Ama-cutlets azifunanga naluphi na uhlobo lokugcoba, kodwa alungiselelwe ngendlela ye-meatball ngqo ngqo kwi-tomato sauce. Kwimeko yethu, ukhilimu omuncu wongezwa kuloo mva.
Izithako:
- ingulube - 630 g;
- iqanda - 1 iqhekeza;
- i-pinch ye-oregano eyomileyo kunye ne-basil;
- i-tomato sauce - 530 g;
- ukhilimu omuncu - 45 g;
- ushizi - 45 g.
Ukulungiselela
Hlanganisa ingulube nge-pinch ityuwa, iqanda kunye nemifuno enomileyo. Yenza ama-cutlets uze uwafake epanini yokupanda. Thela i-cutlets kunye ne-tomato sauce, phezulu nge-ukhilimu omuncu uze ubhalele yonke into ngoqweqwe lweshizi. Bhaka kwi-220 degrees imizuzu engama-20.