Ubisi oluvela kubisi lweebhokhwe, luphekwe ngokuzimela ekhaya, luba luncedo ngakumbi kwaye lungaphezulu kunokuba luthengwe. Lo mveliso wobisi, okwenene, uya kukholisa intsapho yakho yonke. Inokupheka ngeendlela ezahlukeneyo, kodwa umphumo uya kuhlala ukhulu. Makhe sifumane kunye nawe indlela yokwenza ushizi wemvelo kubisi lweebhokhwe.
I-Recipe yokukhiya ushizi ebisi lweebhokhwe
Izithako:
- Ubisi obushushu bhokhwe - 1.9 ilitha;
- iiqanda ezi-5-6;
- iziqholo;
- ukhilimu omuncu - 405 g.
Ukulungiselela
Ubisi lweebhokhwe luziswa kwiibilisa, uphonsa iziqholo, uqalise amaqanda asetshenziswe ngaphambili, ukhenkri omuncu uze ubeke ubunzima kwimilenze. I-colander ihlanganiswe ne-gauze, siyiphonsa ubisi obisiweyo kwaye siyishiye ixesha elide ukuze sikhuphe. Xa onke ama-dray rouy, sibopha ikhefu lethu kwikamva kwi-gauze, yifake phantsi komshicilelo kwaye ushiye ihora ezili-5. Emva koko, sidlulisa ushizi kwisiqwenga esingqongqo, siwugubungele nge-saucer uze usibeke efrijini. Emva kwemizuzu engama-45, susa i-gauze, unqumle umkhiqizo wobisi kwiinqununu uze usebenze ngesonka esitsha.
I-Recipe yeeshizi echithwe kubisi lweebhokhwe
Izithako:
- Ubisi lwebhokhwe - 505 ml;
- ukhilimu omuncu - 205 ml;
- iqanda - 1 iqhekeza;
- iziqholo;
- ibhotela - 20 g;
- soda - 10 g.
Ukulungiselela
Ubisi bulethwa emathunjini, usasaze ukhilimu omuncu, uphule iqanda uze upheke de ivele i-flakes emhlophe. Emva koko ulahlwe kwi-colander ehlanganiswe ne-gauze, kwaye ushiye ukucima.
Faka idilesi encinci kwipuphu encinci kwaye uncibilike kancane. Sifaka kakuhle i-curd, iphosa kunye ne-soda. Massa onke amaxesha avuselela, ukuze i-cottage cheese ayitshise. Xa umxube ufumana ukulungelelanisa, sisasaza kwi-mold, yongeza imifuno etyunyuweyo okanye i-seasoning oyithandayo xa uyifunayo. Sithumela ushizi owenziwe kubisi lweebhokhwe ngeeyure eziliqela kwifriji, kwaye ke siya kwizonambitha.
I-Recipe ye-cheese kanzima kubisi lweebhokhwe
Izithako:
- Ubisi lweebhokhwe ezenziweyo - 2.8 ilitha;
- i-cottage cheese - 980 g;
- Iqanda likhulu - iqhekeza eli-1;
- isoda - 10 g;
- ioli yohlaza - 105 ml;
- iziqholo.
Ukulungiselela
Ukuze ulungiselelwe ushizi ebusini beebhokhwe, unxinxise ubisi kwisikhwama uze usiyise emathunjini. Emva koko sisasaza i-cottage cheese kwaye, sishukumisa, sipheka ubunzima beemitha ezili-20 ngomlilo omncinane. Emva koko, uliphosele kwi-colander kwaye emva kwemizuzu eyi-10 sitshintshela ushizi owenziwe ngaphakathi kwisitya. Emva koko, siphula iqanda kuwo, siphonsa i-soda, iziqholo kwaye uthele kwioli. Hlanganisa yonke into uze ufake izitya kwindawo yokuhlamba amanzi. Lungisa umxube weeshizi kwindawo yokubilisa yamanzi imizuzu eyi-10. Emva koko, faka loo mveliso kwisitya seplastiki, vala isiqhekeza uze uyibeke kwisiqandisini.
I-Adyghe ushizi eyenziwe kubisi lweebhokhwe
Izithako:
- Ubisi olubiweyo (ibhokhwe) - 3 ilitha;
- i-fat kefir-990 ml;
- ityuwa ethe xaxa - 2 tsp.
Ukulungiselela
Kefir uthele epanini kwaye ufake izitya ngomlilo obuthathaka. Emva kokubilisa ususe isitya kwisitya uze uyipholise. Ngoku thabatha i-gauze kwaye ngokukhawuleza uncedise i-serum kwisitya. Yiyeke ukuba imuncu kwiqondo lokushisa
Qhubeka ubilisa kude kube ushizi luphuma. Emva koko, susa izitya ezivela emlilweni uze uhlunge ubukhulu kwisitya esinye esihlambulukileyo kwi-gauze. Ukuphosa nayiphina imiphunga ukuze uzonambitha kwaye udibanise ngokucophelela yonke into. U-Marl sibopha iqhosha kwaye silulele imizuzu engama-30 phezu kwe-sink imizuzu engama-30 ukwenza igalazi yonke i-liquid excess. Ukusuka ushizi senza intloko ejikelezileyo kwaye siyifake phantsi komshicileli. Amanzi akhutshiwe atyhutywa rhoqo, kwaye i-Adyghe ushi iyiswe kwiqrijini.