Ukuvakalisa zokupheka zokupheka, njengama-pie e-jelly, zibalulekile ekuqokeleleni kwanoma yimuphi umfazi wendlu. Sihlose ukuzalisa le ngqokelela nge recipe ye-jelly pie ne-kefir kunye neklabishi. Kulo mveliso kukutya okunokufikeleleka, okuwanelisayo nokungenakuqhathaniswa, okukhatywayo ngokukhenkce okanye ngokuchanekileyo kwi-oven.
I-recipe ye-pie yokuzalisa ngeklabishi
Ezi ndlela zokupheka zixabisekileyo kwizinto eziphathekayo: izithako zemifuno yazo ziyakutshintshwa, kwaye inyama ingenakongezwa ekuzaliseni, iintlobo zeeshizi kunye nama-mushroom.
Izithako:
- intloko yeklabishi (ephakathi);
- i-anyanisi - 135 g;
- ininzi yemifino emitsha (i-dill, i-parsley);
- I-Feta ushiese - 75 g;
- umgubo - 115 g;
- kefir - 240 ml;
- ukhilimu omuncu - 115 g;
- amaqanda - ama-5 amaqhosha.;
- i-powder baking -5 g.
Ukulungiselela
Enye into engathandabuzekiyo kunye neresiphi ikhona kwinto yokuba ukuzaliswa akudingeki kuphekwe ngaphambi kokudibanisa nenhlama, iklabishi iya kupheka ngokufanelekileyo ehovini. Amaqabunga e-khabichi ye-Nashinkovav, udibanise kunye ne-anyanir semirings kunye nemifuno, ufafaze ukuzaliswa ngoluhlaza olwandle ityuwa kwaye ugobe izandla zakho.
Ukulungiselela inhlama, kuyimfuneko ukudibanisa izithako zamanzi kunye neengxube ezomileyo. Ngokudibanisa zombini imixube, uya kufumana inhlama eninzi, 2/3 ekufuneka isasaze ngaphantsi kwefom yeoli. Squeeze iklabishi yokuzalisa ukunyuka kwamanzi kunye nokusabalala phezu komqolo. Phula iklabishi ngeshizi, uthele iinqumle zenhlama uze ufake i-pie ngokukhawuleza kunye neklabishi kwi-kefir kwi-oven engama-180 degrees ngeyure.
I-recipe ye-jelly pie kunye neklabishi kwi-kefir
Ukuba kukho umnqweno wokufaka iklabishi yokuzalisa umkhanyo ococekileyo kunye nephunga elimnandi, uze ukhawule amaqabunga aqingqiweyo abe ngamafutha, anyibilike kwiziqwenga zobhebhe.
Izithako:
- iklabishi emhlophe (phakathi);
- ibhakoni - 45 g;
- i-anyanisi eluhlaza - 1/2 ibhamvu;
- ioli yomnquma - 115 ml;
- umgubo - 120 g;
- i-soda - 5 g;
- kefir - 235 ml;
- ubisi - 115 ml;
- amaqanda - ii-2.
Ukulungiselela
Ngaphambi kokuba ulungiselele i-jellied pie kunye neklabishi, ugaye i-bacon tincetu kwipeni yokutshiza kwaye usebenzise amanqatha aqhekekileyo ukuba udlulise amaqabunga amaqabunga. Xa amaqabunga afikelela kwisiqingatha esilungeleyo, zidibanise ne-anyanisi enqunyiwe.
Hlanganisa inhlama elula, kuqala ngokudibanisa ngokwahlukileyo izithako ezomileyo, uze uthele kuwo umxube wamaqanda, ibhotela, ubisi kunye ne-kefir. Hlanganisa inhlama kunye nokuzaliswa okufayo kwaye udlulisele kwifom yeoli. Bhaka ipayi kunye neklabishi ukusuka kwi-batter kwi-degrees 20-25 imizuzu.