I-Borscht isidlo esinandi kwaye sinelisayo. Indlela yokwenza i-borsch ebomvu kunye neebhunge, funda ngezantsi.
Ukupheka i-borsch ebomvu kunye neebhunge?
Izithako:
- amazambane - 300 g;
- yenkomo - 600 g;
- i-anyanisi - 140 g;
- ijusi lemon - 40 ml;
- iklabishi emhlophe - 300 g;
- i-tomato unamathela - 30 g;
- ushukela;
- izaqathe - 130 g;
- hisquequeque followingque hisque hisquequequequeque followingquequequequequequequeque produits
- beet - 350 g;
- ipeyiti ecocekileyo;
- imifuno;
- igalikhi - ii-clove ezine;
- ityuwa.
Ukulungiselela
Inkomo emathambo athululela amanzi kunye nendawo kwisitofu. I-Penka, eya kusekwa, kufuneka isuswe. Pheka inyama uze ulungele, uze uyiphathe. Ngomhluzi sinciphisa amazambane adibeneyo. Kancinci kancinci i-anyanisi kunye ne-wess, faka iinqotyi ezichotshoziweyo. Sipheka imizuzu emi-2, kwaye ke sibeka iibhotile ezigayiweyo kwi-grater, unamathanga we-tomato, iswekile, ijisi lemon kunye ne-podsalivayem. Unako ukuthulula malunga no-40 ml wamanzi kwaye uphelise ubunzima emlilweni omncinci malunga nemizuzu engama-20. Okwangoku, sibeka iklabishi kumhluzi, oncibilikisiwe. Ubilise imizuzu engama-15 uze ungeze i-roast. Sifaka iqabunga, i-pepper, i-garlic ecocekileyo kwaye yongeza ityuwa ukuze ithambe. Songeza inyama kwi-borscht, sinqunyulwe. Ekugqibeleni, sibheke isobho ngeebhunge kunye neklabishi elitsha ngokucoca i-herbs kwaye sasebenza kwitafile.
I-recipe ye-borsch ebandayo kunye neebhere
Izithako:
- kefir - 1 litre;
- i-beet ibilisiwe - iziqwenga ezimbini;
- amanzi abilisiwe - ilitha eli-1;
- i-radish enkulu-200 g;
- ikhukhamba entsha - ii-2 ii-pcs.;
- amaqanda, obilisiwe-iziqhekeza ezi-3;
- imifino yedill, i-parsley, i-anyanisi eluhlaza;
- ukhilimu omuncu - 120 g;
- ityuwa.
Ukulungiselela
Iibhontshisi eziphekiweyo zigalelwe kwi-grater. Ikhukhamba, isitiyi kunye namaqanda abilisiwe anqunywe ngamabhebhu. U-Melenko ukhula anyanisi kunye nayo yonke imifino. Zonke izithako zixutywe kunye kunye ne-kefir. Ukunambitha, songeza ityuwa. Emva koko sifaka ukhilimu omuncu size sidibanise kakuhle. Siphalaza ngamanzi, sizisa iziqulatho zepen kwixinzelelo olufunayo. I-cold borscht kunye neebhereyi isetyenziswa rhoqo kwi-snack kunye namazambane abilisiwe.
Ukulungiselela i-borsch neebhunge kunye neklabishi
Izithako:
- beet - 200 g;
- i-anyanisi - 120 g;
- igalikhi - ii-clove ezine;
- izaqathe - 170 g;
- iklabishi - 350 g;
- Ipepper yaseBulgaria - 1 pc.;
- amazambane - 300 g;
- zityhafile;
- utamatato - 40 g;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - 2 pcs.;
- ityuwa;
- amanzi.
Ukulungiselela
Ukufudumala i-oyile yemifuno ngokukhawuleza epanini, yongeza u-anyanisi ococekileyo kunye nomdaka, udibanise i-tomato, ugxininise, wongeze i-clove echotshoziweyo. I-melenkino i-celery, i-pepper yaseBulgaria iphinde ithumele kwi-anyanisi. Nangona konke oku kuqhutywayo, qhaqha izaqathe, iibhobhe kunye nokuxuba. Emva koko faka amazambane adibeneyo, uthele ii-2 ilitha amanzi uze upheke imizuzu emihlanu kumlilo omncinci. Sifaka iklabishi edibeneyo bese sibilisa malunga nemizuzu eyi-10. Gaya igalikhi eseleyo, imifino uze uthele epanini. Sipodsalivaem, pepper kwaye sipheke imizuzu emi-5-7. Cima umlilo uze uqiniseke ukuba unike i-borscht enekhenkce kunye neebhere kwi-breet.