Ukuba ufuna ukukhawuleza ukwakha iisanti okanye ukuza into engathobekanga, kodwa ukwanelisa isidlo sasemini okanye isidlo sasemini, i-pate izokukunceda. Ewe, asinakuthetha ngetoni kunokugcina umkhiqizo. Ukongezelela, kuya kuba neendleko kwikhaya ngamanye amaxesha athile. I-pate ephambili kakhulu eyaziwayo kwaye elula, iresiphi yesi sidiya iya kuba yinto enomntu wonke, kuba izithako zimbalwa.
Pate elula
I-pate eyona mnandi kakhulu itholakala kwintsholongwane yenkukhu, iresiphi yayo kwi-series "awukwazi ukucinga ngokulula", ixesha lichithe ubuncinci, kwaye umphumo uya kukukholisa nakwiigourmets eziqondayo.
Izithako:
- Inkukhu ebomvu yenkukhu - 1 kg;
- i-anyanisi ezinkulu-2 ii-pcs.;
- ibhotela - 250-270 g;
- amaqabunga e-bay - 2 pcs.;
- iiqanda - 4-6;
- ityuwa - i-2 pinch;
- ipaprika esanda kumhlaba - ii-peas ezi-12;
- igalikhi - 2-3 wedges (ukhetho).
Ukulungiselela
Isibindi sinyulwa sitsha, sihlolisisa intsholongwane nganye ukuze kungabikho ukuhamba kwebheyile, izixhobo ezinobungozi kunye nezonakaliswe. Hlanganisa kakuhle phantsi kwamanzi kunye nesibindi, uthele epanini uze uyigcwalise ngamanzi. Yongeza iqabunga le-bay kunye ne-anyanisi eqoshiwe. Ukupheka isibindi imizuzu engama-15 emva kokubilisa, vumela upholise kancane. Okwangoku, amaqanda onzima abilisiwe, susa igobolondo kwaye upholile. Sayeka i-anyanisi yesibini njengancinane kunokwenzeka kwaye siyidlulisela kwibhotela kuze kube yinto enomtsalane, ebomvu tinge. Dlulisa isibindi, anyanisi kunye nebhotela kunye namaqanda kwi-blender, ityuwa, ipilisi kwaye ungeze igalikhi. Whisk kude kube lula. Ukuba i-pate iyaguquke kakhulu, i-fover encane yomhluzi wesibindi. Njengoko ubona, i-recipe ye-pate evela kwintsholongwane yenkukhu ilula.
Gourmet pate
Unomdla ngakumbi ukunambitha inkukhu ye-inkukhu (iresiphi yinto enzima kakhulu) iyalungiswa ukusuka kwibele kunye nama-mushroom. Inyama yenkukhu ihambelana ngokufanelekileyo ukuze inambitheke ngamakhowe, unakho ukuziqhayisa nge-pastry eyenziwe ekhaya.
Izithako:
- izibopho (inkukhu yenkukhu ngaphandle kwesikhumba, amathambo kunye ne-cartilages) - 0,7-0,9 kg;
- i-anyanisi enkulu-2 ii-pcs.;
- Ingcambu ye-parsley - i-1 piece;
- ii-mushroom - 0.3 kg;
- ioli yelanga, i-odorless, ecocekileyo - 50 ml;
- i-cognac okanye i-brandy-30 ml;
- ityuwa - 1 ithisipuni;
- Umpompo omnyama omnyama nomhlophe - ukunambitha.
Ukulungiselela
Sihlamba iimfestile, zibeke kwisikhwama, zityhala amanzi. Yongeza i-bulb ehlanjulweyo kunye neengcambu ze-parsley. Pheka inyama malunga nesiqingatha seyure, epholile emhluzweni. I-bulb esele inqunyulwa kwiibhubhu ezincinci, amakhowe-iipilati. Ukufudumala ioli kwi-haze, u-anyanisi kunye nama-mushroom kuze kube yilapho yonke inkunkuma ikhuphuka. Beka inyama nama-mushroom kwi-blender, yongeza ityuwa, i-cognac okanye i-brandy, iphepress, i-spoonfuls ye-spray ne-whisk.
Kakade, le khetho yinto ethe xaxa kunexabiso elivela kwi-chicken giblets, iresiphi yinkimbinkimbi kakhulu, kodwa ngezinye ixesha ufuna into enomnandi.