I-Cutlets ye-pike kunye nebhekoni-isitya esilula kwaye esingabizi. Akuyi kuba phezulu kakhulu kwiikhalori, kwaye ingakhonzwa ngokuqhelekileyo naliphi na isitya lesitya ukuya kwinqabileyo yakho. I-pike patties efanelekileyo ne-bacon idibene namazambane abilisiwe . Masiyikuchitha ixesha ngeze kwaye sifunde zonke iziqhelo zokulungiselela kwabo.
I-Recipe ye-cutlets yeentlanzi kunye nebhekoni
Izithako:
- iifake ze-pike - 500 g;
- amafutha eengulube - 150 g;
- isonka esimhlophe - 300 g;
- iqanda - 1 iqhekeza;
- iziqholo;
- i-bulb - 1 piece;
- igalikhi - i-cloves 3;
- ioyile yemifuno - ukunambitha;
- ubisi - ukunambitha;
- iziqwenga zesonka - 150 g.
Ukulungiselela
Ngoko, sinqumla intlanzi: sisusa intloko nomsila, sihlambulula inyama yesilinganiselo namathambo. Emva koko sitshintshisa i-pike ngephilisi yenyama, kwongezwa kwimiqatha efana neenqatha, i-garlic ehlutshiwe kunye ne-anyanisi eqoshiwe. Isonka esiMhlophe sihlanjululwe ixesha elithile ebusweni obushushu, kwaye siyongeza kwi-meat ground kunye neqanda leenkukhu kunye neziqholo. Ukususela kwiimvavanyo ezifunyenweyo senza ama-cutlets kwaye siwafake epanini lokucoca kwioli kwimiba yomibini ukuya kulungele.
Ukupheka ama-cutlets kwi-pike kunye nesinqe?
Izithako:
- iifake ze-pike - 300 g;
- i-cottage cheese - 200 g;
- I-fat yengulube - 50 g;
- igalikhi - i-cloves 3;
- iqanda - 2 iziqwenga;
- ibhotela - 100 g;
- i-oat flakes - 50 g;
- umgubo - 50 g;
- ioli;
- i-anyanisi eluhlaza - ukunambitha;
- iziqholo.
Ukulungiselela
Ukugqitywa kweepike ezigqityiweyo zihlanjwe phantsi kwamanzi abandayo, zomekile zize zifakwe kwiibhubhu ezincinane. Sisusa i-bulb kwi-husk, sinqume kwi cubes, uyithumele kwientlanzi uze uyixube. Emva koko, yongeza amaqanda eentlanzi, i-cottage ushizi, isinqumelo, ityuwa kunye nepelepele ukula. Sidibanisa yonke into ngokufanelekileyo, fom ngezandla ezimanzi zeebhola ze-meatballs, zifake i-bhotela encinci phakathi kwendawo nganye kwaye uwaphule kuqala kwimfucu, kwaye emva kwe-oat flakes. I-garlic chop, ngokukhawuleza uyidlulise kwioli uze ususe epanini yocingo. Kule nqwawa ye-oyile ye-oyile kwaye ngaphambi kokubakhonkcoza nge-anyanisi eluhlaza.
I-Recipe ye-pike patties kunye nebhekoni
Izithako:
- iifake ze-pike - 1 kg;
- amanqatha enqatha - 100 g;
- isonka - iinqununu ezi-3;
- iqanda - 1 iqhekeza;
- ubisi - 150 ml;
- umgubo - 2 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Ididi inqunyulwe kwiinqhezu ezincinci, kwaye isonka sinciphise ixesha elithile ebisi. Emva koko sitshintshela i-fillet ye-pike kunye nebhekoni kwindawo yokugcoba inyama, de kube yinto enzima. Emva koko, ekugqibeleni, uqhube kwi-inkukhu yeqanda, ityuwa kunye nepepper ukuze uzonambitha.
Hlanganisa i-forcemeat elungiselelwe kwi-massage efanayo. Ukuba ngenxa yoko unokufumana okwaneleyo ubuninzi bamanzi kunye nama-cutlets ayenzi kakuhle-ungakhathazeki, kodwa nje ufefe umgubo omncinci. Ngoku senza ama-cutlets amancinci, sisasaza ngokuthe ngcembe kwi-pan yokutshisa i-frying kunye ne-fry kwi-oyile yemifino kwisebe elide ukuya kwi-crusty crust ehlangothini ngalunye.
Iinqwelo ze-cutlets ngesantya kwi-tomato sauce
Izithako:
- iifake ze-pike - 1 kg;
- ubisi - 100 ml;
- isonka esimhlophe-1 iqhekeza;
- i-bulb - 1 piece;
- iqanda - 1 iqhekeza;
- igalikhi - ii-cloves 2;
- I-fat yengulube - 50 g;
- umgubo;
- iziqholo.
I-sauce:
- utamatato - 5 amaqhosha.;
- i-bulb - 1 piece;
- iziqholo.
Ukulungiselela
Senza iifake ze-pike size sizidlule ngamaxesha amaninzi nge-grinder yenyama kunye ne-anyanisi ehlutshiwe, isinqumelo kunye negalikhi. Yinyama isinkwa esivela kwintlambo, yifake ngobisi olufudumeleyo, uze udibanise kunye neqanda kwinani lentlanzi. I-Podsalivaem konke ukutya, ukuxuba kunye nokwahlula kwi-cutlets inyama. Emva koko siwagcoba ngomgubo kwaye siwuthabathe epanini elitshisiweyo ukutshisa baze balungele ioli. Ngoku masithathe i-tomato sauce. Utamatisi siwaxuba kwi-grater. I-Luchok shinkuyu cubes, idlulisela umbala wegolide, yongeza utamatisi kunye neziqholo ukuze uzonambitha. Siyacima yonke imizuzu engama-3 size sityhale ama-cutlets ethu kunye ne-sauce ekulungeleyo xa sikhonza.