Inkukhu yimveliso yendalo yonke. Njengoko nje akupheki - kwaye ubhaka, kwaye udikiweyo, kwaye ubilisiwe, kunye ne-stew. Kule meko, ihlanganiswe ngokuthe ngqo kunye neminye imikhiqizo. Kukho nje kuphela ngemifuno yemveli kunye nezitya zangasese. Inkukhu ihambelana kakuhle neyinaninate. Siza kukuxelela iincopho ezimbalwa zeflett yenkukhu kunye neyinannathi. Ngendlela, udibaniso lwemveliso luqhelekile ekuphekeni kwamazwe aseAsia.
Inkukhu, iqhutywe ngeinanphaphu kunye nepepper enomnandi
Izithako:
- Ifayile yenkukhu - 0,5 kg;
- Iipinapples - 220 g (ibumbi eli-1);
- pepper sweet - 2 pcs.;
- i-anyanisi - i-1 piece;
- i-nut nuts - 100 g;
- i-soy sauce - 40 g;
- i-ketchup - 4 tbsp. iipuni;
- iviniga - 1 tbsp. isipuni;
- ushukela - 1 tbsp. isipuni;
- igalikhi - ii-cloves 2;
- i-sauce isiliva elimnandi - 1 tbsp. isipuni;
- ioli yohlaza - 60 g.
Ukulungiselela
I-fletlet ye-Chicken yinqumle ibe yi-cubes. Iipinapples nazo zinqunywe kwiikhabhi, i-pepper - straw, i-anyion-half rings. Kwipeni yokutshiza kunye neoli yefroyiki e-anyanisi, fake ipepper kunye nefry uze ulungele. Ngoku ke wongeza ifollethi yenkukhu, gaza imizuzu engama-2-3, wabeka ii-nuts ezichotshoziweyo kunye ne-pinan. Gcoba uze ufake i-soy sauce, iviniga, iswekile, i-ketchup kunye ne-sauce. Sidibanisa yonke into ngokufanelekileyo kwaye sinqamle imizuzu emibini. Ekugqibeleni, songeza igalikhi, sidluliselwe kwi-press, ukuba sincede. Ngomtya wesibini ukuya kwinkukhu, sikhonza irayisi.
Inkukhu ngeinaninjana kwi-cream-recipe
Izithako:
- Ifayile yenkukhu - i-2;
- iininapali ezinamathanga - 1 zinako;
- anyanisi (ubukhulu obuphakathi) - 1 iqhekeza;
- ukhilimu we-11% we-fat content - 100 ml;
- ityuwa, umnyama omnyama, i-curry, i-paprika - ukunambitha;
- ibhotela;
- ushizi onzima;
- i-sau sauce.
Ukulungiselela
Ifotyi yenkukhu ihlanjwe, isomile kwaye igalelwe i cubes, yongeza ityuwa, i-pepper, i-sauce encinci, inyuse kwaye isuse kwisiqandisini malunga nemizuzu engama-30. Ngoku kongeza inkukhu kwi-anyanisi uze uyiqhube ngokushisa okukhulu, yongeza i-curry. Gcoba, uthele i-ukhilimu kunye nesiraphu yesiqingatha kwipinapayi. I-Stew imizuzu emi-5-7 phantsi kwesiqhekeza, uze ususe isiqhekeza. Umbane kufuneka uphucuke kancane. Yongeza iipinapples, uthathe ii cubes kunye nesiraphu eseleyo, ncinane. I-cheese ixubha kwi-grater enkulu, kwaye-ke unokuxuba ushizi kunye nenkukhu, kwaye unokuyibeka phezulu. Wasebenza nge spaghetti.
Inkukhu ngeyinaninjana kwipani yokucoca
Izithako:
- inkukhu - i-1 piece;
- ipinapple - i-1 piece;
- ibhotela - 120 g;
- i-lemon - i-1 piece;
- ityuwa, umsila omnyama - ukunambitha.
Ukulungiselela
Siyinqumle inkukhu, sihlukanise inyama emathanjeni kwaye siyinqumle ibe yimigqomo. Emva koko bafake epanini yocingo kunye nebhotela. Iinanapple ihlambulukileyo kwaye igalelwe iinqununu. Yongeza kwinkukhu malunga nemizuzu eyi-10 ngaphambi kokupheka. Sasa inkukhu ethosiweyo ngeinaninfle kwisidlo kwaye ufefe ngejisi lemon.
Inkukhu ngeinanapple kunye nelayisi
Izithako:
- Ifayile yenkukhu - i-2;
- ipinapple - i-1 piece;
- ilayisi - 100 g;
- i-peanut enetyuwa-100 g;
- i-anyanisi - i-1 piece;
- pepper pepper - 1/2 pcs.;
- igalikhi - ii-clove ezine;
- cilantro, isinti;
- umhluzi wemifuno - 0,5 l;
- ioli yemifino - 40 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-anyanisi kunye negalikhi idibanisa i-oyile kunye nefry epanini kunye neoli yezolimo. Ifayili yinqumle ibe yincinci kwaye isithunyelwe kwipayi yokutshiza kunye ne-anyanisi kunye negalikhi. Fry it malunga nemizuzu engama-3. Ngoku uthele ilayisi, ityuwa, ipepper ukuze uzonambitha kwaye ungeze umhluzi wemifuno. Gubungela i-pan yocingo kunye nesibhambathiso uze udibanise isidlo malunga nemizuzu engama-20. I-chili ehlanjwe nge-cord-rope. Amanqatha aphantsi. Iinqununu zinqunywe ngesiqingatha, zisuse inyama uze uthathe ii cubes, zongeze kwinkukhu enelayisi. Sizalisa iinqumlo zeinaninku ngokugxininisa kunye phezulu ngepilisi, amantongomane kwaye zihombise ngamagqabi amhlophe kunye ne-cilantro.