I-recipe yengulube kwi-foil

Makhe sijonge kwiindlela zokupheka ezimbalwa zeengulube kwi-foil. Isitya sidla ngokukhawuleza, esilungileyo kunye neqholiweyo.

I-Recipe ye-ngulube ebhakiweyo kwi-foil

Izithako:

• i-pork pulp - 700 g;
• igalikhi - 6 izidumbu;
• ityuwa likhulu;
• i-sauce yesardadi kwiimbotyi;
• iziqholo.

Ukulungiselela

Okokuqala, thatha iigrave ezimbalwa zegalikhi, zitshintshe kwiifoloki uze unqume kunye namacwecwe amathathu amancinci. Ingulube yengulube ihlanjululwe kakuhle, isomile kwaye senza izinto ezincinci kummandla ophezulu, kufaka igalikhi kuyo. Iityuwa zixutywe kunye nompompo omnyama, uze utyhoboze lo mxube kunye nenyama yethu. Ngaphezulu kwegolisi yengulube eninzi isardu sauce ukwenzela ukuba ingqolowa iqukumbele ngokupheleleyo ngenyama. Ukuqhubela phambili siyifaka kwi-dense, foil yokutya kwaye ixutywe ngokuqinileyo. Sifaka inyama ngumbumba kwaye siyithumele ukubhaka ukubamba ihora kunye nesiqingatha kwivenni ehamba phambili e-degrees ezingama-180.

Emva koko thabatha inyama, yipholise phantsi kwaye uyisuse ngokucophelela le foil. Emva koko, thabatha isamba esibukhali uze usike ingulube ibe ngamaqhezu amancinci, malunga no-1.5-2 cm ubukhulu. Ukongeza kwesi sitya ungakhonza i-tkemali sauce okanye i-ketchup ebukhali. Kwakhona, inyama yengulube ihlanganiswe ngokufanelekileyo kunye nesaladi esitsha, imifuno ebilisiwe kunye nelayisi.

I-Recipe yokubhaka ingulube kwi-foil

Izithako:

• Ingulube yengulube - 1 kg;
• izaqathe - i-1 piece;
• igalikhi - 6 izidumba.

Ukulungiselela:

• ityuwa - 1 ithisipuni;
• i-nutmeg - i-pinch;
• i-coriander - i-pinch;
• Iipilisi ezinobumnandi - ama-6.
• i-cumin - 1 ithisipuni;
• ii-cloves - ama-5 ama-pcs.

Ukulungiselela

Iigrave ze-Garlic zihlanjululwa kwaye zigalelwe kwisiqingatha kunye. Iikroti zityhila iibhubhu ezincinci, kunye nepepper kunye nama-clove ngaphambili umdaka kwaye udibanise kunye nazo zonke iziqholo. Ngoku ulungelele ngokufanelekileyo inyama kwindawo ephosiweyo ephosiweyo kwaye uphonononge ubuso kunye nemigodi eyi-10-12 ebusweni ngesandla esibukhali. Kwaye nganye sibeka isigxina segarlic kunye ne-kroti. Emva koko benguba i-ngulube kwi-foil uze uyibeke malunga neeyure ezingama-2 kwi-oven, ubeka ubushushu ukuya kuma-degrees angama-200.

Emva kwexesha elichanekileyo, qaphela ngokucophelela iphepha lokubhaka, vula inyama, uthele i juice kunye ne-grill. Isitya esilungisiwe siphezulu kakhulu, siqhumise kwaye singakhonzwa kwitheyibhile nangaluphi na uhlobo, kunye nemifuno enomsoco okanye amazambane abilisiwe.