Phakathi kwazo zonke iintlobo zeestopi zaseRussia eziqhelekileyo, i-rassolnik ithathwa njengenye yezinto eziqhelekileyo ezingabonakaliyo ngokubhekiselele kwintsebenziswano. Umshukela uphenduka unomtsalane-omnandi, oqinileyo kunye nobutyebi ngobungakanani bomhluzi wenyama kwisiseko. Siza kukuxelela indlela ekhethileyo yokupheka i-pickle ngeeparele yebherele kwi iresiphi engezantsi.
I-recipe ye-rassolnik enomnandi ne-pearl ibhali
Izithako:
- yenkomo - 490 g;
- iparele yeeparele - 1/4 yekhulu;
- izilimo eziyizigaxa zepatata - 290 g;
- izaqathe - 90 g;
- ukhukhamba ezikhethiweyo - 140 g;
- anyanisi - 115 g;
- iziqu ze-celery - 75 g;
- i-tomato unamathele - 15 g;
- amaqabunga ama-laurel - amaqhekeza amabini;
- iindawo ezininzi zokutshiza.
Ukulungiselela
Ucocekile kwiifilimu ezingaphezulu kweengcewa yenkomo, uthele i-3 litres zamanzi uze ushiye ukupheka iyure nesiqingatha. Qiniseka ukuba ulahle ingxolo ebusweni bomhluzi ngexesha. Nangona i-soup base ikwaphulwa, gcina ii-cubes zee-anyanisi kunye namakhukhamba, isilimo esidliwayo esinamagatsha anamanzi kunye neekroti. I-oast will be ready as soon as the vegetables are softened. Yongeza ii-cubes zamazambane, i-tomato unamathela kunye ne-laurel kwiziqulatho ze-pan, kwaye emva kwemizuzu emi-5, thumela yonke into epanini kunye nomhluzi, ngaphambi kokuba uthathe inyama kuyo. Emva koko ufefe uze uhlanjwe i-pearl ibhali. Ukupheka i-rassolnik enomnandi kunye ne-pearl yebhalile de kube i-croup ithambile, uze ubeke iziqwenga zeenkomo kunye ne-dill imifino.
Ngaba mnandi ukuba ulungiselele i-rassolnik nge-pearl yebhali?
Iimfihlakalo ze-rassolnik enomsizi onomdongwe weeparele zihlala emhlanjeni wayo: ukuba uthanda isobho esityebileyo kunye nesininzi, uze utsheke umhluzi kumathambo enyama, kwaye ukuba ukhetha ukunambitheka okulula, ukhethe inkukhu njengesiseko. Ngaphandle kwenyama, isibini seglasi ye-i-brine ye-i-cine iyakunceda ukwenza ukunambitheka kwesobho kuphakanyiswe kwaye kuchazwe.
Izithako:
- umgquba wenkukhu - 2.2 ilitha;
- inkukhu ephekiweyo - 310 g;
- iparele yebhalile - isiqingatha sekhulu;
- ibhotela - 45 g;
- ikhukhamba yetyuwa - 210 g;
- ikhukhamba ibhulayi - 340 ml;
- anyanisi - 110 g;
- izaqathe - 90 g.
Ukulungiselela
Hlanganisa i-barley yeparele uze uyithumele ukupheka kwinkukhu yenkukhu kuze kube lula. Ngelixa i-groats iguqulwa, kwi-bhotela ye-cream, ithengise iicucumber zetyuwa kunye ne-anyanisi kunye ne-karoti. Yongeza i-roast in umhluzi ne-barley ephosiweyo ye-pearl, uze uthumele kwaye ubilise inkukhu. Phalaza kwisobho se-pickle, uzame kwaye ungeze ityuwa, ukuba kuyimfuneko.
I-rassolnik eyona mihle kakhulu ne-pearl yebarley kunye nekhukhamba enetyu
Ukuba awunakufuneka ulungiselele i-rassolnik yeklasi kunye ne-giblets, ngoko ngokuqinisekileyo uzame ukuyipheka ngokulandela iresiphi elandelayo. Njengomenzi-mveliso, sakhetha i-veal buds, kodwa ungayifaka indawo yeengulube okanye ezinye i-insides ukuba ukhethe kuzo.
Izithako:
- umhluzi wenyama - 2,1 l;
- ikhukhamba ye-i-brine-210 ml;
- izintso zethole - 230 g;
- iifatata - 310 g;
- izaqathe - 115 g;
- anyanisi - 115 g;
- iparele yebhalile - 95 g;
- ukhukhamba ezikhethiweyo - 170 g;
- umgubo - 5 g.
Ukulungiselela
Ngaphambi kokulungiswa, galela iinjongo ngamanzi abandayo, ushiye iyure, uphuze amanzi uze uphinde uphinde wenze inkqubo kabini. Emva koko faka izinso embizeni yamanzi,
Bilisa i-barley yeparele uze uyisuse. Yongeza i-croup kwindawo yomxube wenyama kunye neekerubhi zebhite. Kwisitya esahlukileyo, thumela i-anyanisi kunye namakhukhamba ahlambulukileyo kunye nekarothi. Ukugqiba umgquba kunye nomgubo, ugxininise uze udibanise kwisobho. Ekugqibeleni, faka izinso, uthele kwi-brine uze uqhubeke nokuhlwaya.