Sinikeza izitya ezimbini ngephepha ngalinye, ukuze ukwazi ukupheka into enokukhawuleza kunye nokuhlwaya inyama.
I-recipe ye-meat bread is fast and delicious
Izithako:
- i-pulp - 0.9 kg;
- amaqanda - iziqwenga eziyi-8;
- anyanisi - 150 g;
- ioli yemifino - 50 g;
- isonka - 100 g;
- ubisi - 100 g;
- i- spoon-ΒΌ tsp;
- pepper - 5 g;
- ityuwa.
Ukulungiselela
Geza inyama, shenxisa iifilimu kunye nemithanjeni, uze unqumle njengegoulash. Amaqanda ayisithupha afakeka kanzima. Isonka sityhalazela ngamanzi afudumeleyo, kufuneka sitshatshe ngokupheleleyo kwaye ithambe. Inyama iqhutywe ngumbindi wenyama ngaphandle kokongeza into. Gubha i-fry de ukulahlekelwa ngumbala kunye ne-state of transparency, akudingekile ukuba i-over-fry, iyakuchukumisa kakhulu ingcamango. Ungakulibala ukuthululela amaqanda abilisiwe ngamanzi abandayo, ukuze wenze lula ubomi bakho xa uhlambulula. Isonka sinyuka emanzini kwaye sitshintshela kwi-stuffing, kukho enye i-anyanisi kunye ne-pokskspluatiruyut inyama-grinder yeli nyama, ngeli xesha lisala izithako ezintathu. Emva kweso siphumo, faka iqanda elilodwa, ubisi, i-pepper, nutmeg kunye netyuwa. Iifoto zeziqholo, eqinisweni, zinokunyusa kwaye zandise uluhlu lwexesha lokutya kwi-dish.
Emva kokuxuba inyama enobuthi, qalisa ukuyixhaphaza ngezandla zakho kwaye wenze le nkqubo ubuncinane imizuzu emi-5. Emva koko, udinga i-gauze, malunga nobukhulu be-A3, ezi zimbini zamaphepha eziqhelekileyo zephepha le-A4. U-Marl unomdaka, itafile nezandla, naye, ungalibali ukuhlalisa ngamanzi ngamanye amaxesha. Inyama encinci ihlukaniswe ngamacandelo amathathu, owokuqala ohanjiswa ngokufanayo kwi-cheesecloth, ukuze unelisekile, ufake ngaphakathi kweeqanda ezimbini ukuba ungene kwi-roll. Ngoku ubeka amaqanda phakathi, kwaye ngoncedo lwe-cheesecloth, ube ngumqulu, udibanise i-mincemeat ukususela ekupheleni kwaye, njengokuba kunjalo, gubungela kancane umgqomo obangela ukuba.
Ngoku ngokugcoba i-baking sheet, vula i-gauze ngokukhawuleza, ukuyenza ibonakale njengesikhephe kwaye uphendule umqulu kwindawo yokubhaka. Unbolt iqanda eliseleyo ngefoloki kwaye u-oyile ngeemigqa usebenzisa i-brush culinary. Ngamanye amanqaku ngokuphindaphindiweyo kwaye ujike ngokujulile imfoloko ukusuka kumacala omabini kunye nakubasentla. Kuhlala nje ukubhaka imizuzu engama-30-40 kwipovini elifudumeleyo ukuya kuma-degrees angama-200.
Recipe for cutlets
Izithako:
- inyama yenkomo - 0.5 kg;
- isonka sinamathele kwaye sidibene - 200 g;
- i-anyanisi - 70 g;
- ubisi - 100 g;
- pepper;
- ityuwa.
Ukulungiselela
Imfihlelo eyona nto enqamlekileyo ye-cutlets evela kwenyama enqotyisiweyo, njengesitya esilungiswa ngokukhawuleza kunye nesiphumo - isilinganiselo sesonka sokutya, okuyi-1 kg yeenyama enqabileyo kuyimfuneko yokongeza i-400 g yesonka esinezikhwebu ezixutywe.
Ngoko, xuba isinkwa, u-anyanisi kunye nenyama egayiweyo, emva koko, ubavumele ukugaya inyama, musa ukulibala ityuwa kunye nepilisi. Yongeza ubisi kunye nexesha elide, ugxininise ngokukhawuleza ubuncinane ubuncinane imizuzu eyi-10, le nto yimbini yecandelo le-cutlets, ukunycenkceshwa ngendlela yobisi okanye amanzi kuya kubandakanywa yinyama ngoncedo lokuvuselela.
Ngoku yenza ii-cutlets, zityumle ngomgubo uze uzifake kwi-oyile yemifuno. Zama ukungagubungi i-pan nge-lid, kodwa uyibuyisele kukulungele ngokunciphisa izinga lokushisa kwaye uphendule ixesha elide. Ngaloo ndlela, uya kufumana le mveliso kwizinto ezigcobileyo ezinonkcenkceshe kwaye ezinamafutha.