Izitya zokutshiza imifuno zilungile kwimenyu yemihla ngemihla. Imifuno ingadliwa njengesitya esahlukileyo, kwaye kunye kunye nokuhlobisa, umzekelo, ukupheka amazambane ahlambulukileyo okanye ubilise irayisi, i-buckwheat.
Kubonakala ngathi iklabishi kunye nama-aubergini azikho iimveliso ezihambelanayo, kodwa le ngcamango ephosakeleyo. Ngendlela echitshiweyo, le mifuno iyancedisana ngokupheleleyo. Isona esona siphumelelo sesitya, ngokuqinisekileyo, iklabishi , kunye ne-eggplants zinika ingqiqo engamanga yokuba khona kwamakhowe.
I-klabishi eneTyhubhu ne-Eggplant
Izithako:
- iklabishi ekhethiweyo-1 kg;
- isitshalo seqanda esiphakathi-3.
- i-bulb - 1 enkulu;
- iinqathi - 1 ephakathi;
- ioli yemifuno, ityuwa.
Ukulungiselela
Ngamafutha fry ama-eggplants anqunywe ngamagubhu kwaye adlulise i-anyanisi ngee-karoti. Zonke iifuno zidibaniswe, zityuwe kwaye zitshitshiswa kwiqondo elide lize liphekwe.
Iklabishi ishicilelwe ngamaqabunga kunye neetatayi
Izithako:
- iklabishi emhlophe - inhloko e-1;
- isitshalo seqanda - 2 iziqwenga;
- izaqathe - i-1 piece;
- utamatisi - ii-4.
- Iipilisi ezinobumnandi beBulgaria - i-piece 1;
- ioyile yemifuno, ityuwa, iqabunga labe.
Ukulungiselela
Iklabishi ehlambulukileyo, songeza iidroti ezigayiweyo, sizithoba ngezandla. Fry ngokwahlukileyo kwi-eggplant ye-eggplant ne-sweet pepper kuze kube yinto ebomvu yegolide.
Kwi-recipe yeklabishi echitshiweyo ne-eggplant, ungeze wongeze iqabunga nje kuphela, kodwa kunye nezinye iziqholo kunye nexesha lokutya: imifuno eyomileyo kunye ne-fresh, pepper, i-nutmeg, i-ginger powder. Ukongeza ezi zinto okanye ezo zihlandlo, ukuba kubonakala ukuba, kungenjalo, kungeyona into eqhelekileyo kwaye isesidlo, kunokwenzeka ukufumana izigqibo ezithandayo ezingalindelekanga.
Ungesabi ukuzama kwaye ube nesidlo esinomdla!