Kukho uchungechunge lweephepheni "ngokukhawuleza" okanye "kumfazi onobuqili." Ngokwenza oko, kuvela ukuba ixesha kunye nomzamo wokulungiselela izitya ezininzi zidinga kakhulu. Nangona kunjalo, kukho ezinye ezikuvumela ukuba ugcine ngokukhululeka amandla kunye nexesha. Umzekelo, ukuthulula iipeyi. Ziyabhakwa, nangona kunjalo, akukhawulezi ngokukhawuleza, kodwa inhlama ayidingi ukuba iguqulwe, akukho mngcipheko wokuthi ayiyi kufana nemvubelo okanye ixutywe kakhulu, njengesihlabathi. Ukuzaliswa kungasetyenziselwa nantoni na: kunye nenyama, nentlanzi , kunye nemifuno, kunye nama-mushroom. Sincoma ukuba uzame ukubhaka i-jam pie nenkukhu.
Kelicate pie
Izithako:
- i-fillet (isifuba) inkukhu ibilisiwe - 300 g;
- i-kefir 1% ye-fat content - 0.5 l;
- isaladi isaladi emhlophe - 1 pc.;
- iqanda - 2 iziqwenga;
- Umgubo omhlophe uhlanjwe kwi / / s - 1.5 iikomityi;
- ityuwa - i-2 pinch;
- i-dill, i-parsley - amasebe ama-5-6;
- ukutya kwesoda - ¼ tsp;
- ioli yefuno engenasiphunga - 2 tbsp. iipuni.
Ukulungiselela
Inkukhu ye-chicken i-melenko etyunjwe, i-shinkuem i-bulb ize idlule yonke into kwi-oli efudumeleyo, ukuze ubunzima bube buhlaza kwaye buqholiweyo. Sifaka imifuno epholileyo. Kwisitya, shaya amaqanda ngetyuwa kude kube yinto encane, bese uthele kwi-kefir, yongeza i-soda uze udibanise umgubo. Ukuba ufuna, ungongeza i-pinch yexube ecocekileyo "Inkukhu" okanye umxube wee-herbs ezifana ne-hops-suneli. Umquba wokulungelelana uxoxwa njengokhilimu omuncu. Ngokulandelayo, kwisitya sokupheka iipeyi, uthele malunga nesithathu semvavanyo, sibeka yonke into phezu kwayo, kwaye sisasaze inhlama esele phezulu. Uyakhathalela i-pie nenkukhu engaphantsi kweyure.
Ungabhaka i-pie enjalo kwi-multivark. Ukuzalisa i-pie nenkukhu kwi-multivarke propeksya kwaye iphendule ithenda, khetha indlela yokubhaka kunye ne-ovini ngeyure, kwaye emva kwendlela yokufudumala siyigcina enye imizuzu engama-20.
Ukuzaliswa kunzima kakhulu
Unokulungiselela i-pie ye-jelly kunye nenkukhu kunye namazambane-ukuzaliswa kuyona eyanelisayo kunye ne-recipe esincinci.
Izithako:
- i-fillet yenkukhu (isifuba, isikhumba, ngaphandle kwesikhumba) - 200 g;
- iifatki zepinki - ii-2 pcs.;
- i-dill - 5-8 amasebe;
- ityuwa - i-2 pinch;
- Umpompo omnyama omnyama - i-pinch;
- umgubo - iikomityi ezimbili;
- amaqanda endikufundela eklasini - ii-3 ii-pcs.;
- ukhilimu omuncu 15% umxholo weoli - 200 g;
- ukutya kwesoda - ¼ tsp;
- i-fat oil-low- 1 glass;
- ioli "Umlimi" - 50 g.
Ukulungiselela
Kuba ukuzaliswa kuhlanjululwe kakhulu inyama, kufakwa kwi-colander, ihlambuluke kakuhle, vumela. Iifatata zicocwe kwaye