Empuma, le nto isitshixo esishushu esishushu. I-Shurpa isidlo esidala kangangokuthi, njenge- borsch yase - Ukraine , ayinayo iresiphi ecacileyo kwaye ecacileyo, kodwa ngokuqinisekileyo ayinokwenziwa kwingulube. Ukulungiswa kwesi sobho sesulube kukuguqulwa kweresiphi kwinxalenye yaseYurophu yabathengi.
Indlela yokupheka i-shurpa esuka kwingulube emlilweni kwinqwelo-recipe
Izithako:
- Iimbambo zeengulube - 1 kg;
- amanzi (amanzi abilayo) - 2.5 ilitha;
- Ipepper yaseBulgaria - 1 pc.;
- ioli yohlaza - 100 g;
- utamatisi - ii-3 ii-pcs.;
- mix mix - 1 bunch;
- izaqathe - iziqhekeza ezi-2;
- i-anyanisi - i-2;
- i-anyanisi ebomvu (isaladi) - i-1 piece;
- igalikhi - inyo e-1;
- iifatata - iziqwenga ezi-3;
- i-cumin (zira);
- basil;
- pepper;
- coriander;
- ityuwa.
Ukulungiselela
Iibhanki zithenga ukutya okwaneleyo kwaye zingabi ziqhamo, kuba emva kokuba yonke inyama idlala enye yezona zibalulekileyo zibalulekileyo kule ndawo, zihlambulule kwaye zihlukane zibe yinto enye. Kwi-cauldron ephambili, uthele ioli kwaye ulinde kancane ukuba ubeke iingcambu - kufuneka zifakwe nje ukuba zinike ukunqwenela okhethekileyo kumhluzi, ungazifaki ukuba zilungele. Emva kokuba ufake i-anyanisi echonkcekileyo iindlovu ze-anyanisi kunye neengqayi ezinkulu.
Ngoxa le nto iyakhiwe yonke imizuzu eyi-10, uya kuba nexesha lokuthululela iitamatisi ngamanzi abilayo, ususe isikhumba sakho uze uwaqheke kwiikerubhi ezincinci, uze uzifake kwiifuno kwi-Kazanka. Ukuba uthanda ukunambitha kwamatamatisi okwanelisekile, gaya enye itamatato kunye ne-grater kwimash, le ndlela izakuphucula ukunambitha kwetamatato ye-shurpa. Xa kungabikho utamatisi olutsha, ungathatha umquba kwiphunga lakho okanye ngokugqithiseleyo ngokuqhelekileyo nje unamathanga okanye i-puree.
I-sweet pepper ibhetele ukusika kwikota yesandi, ngokuqhelekileyo ukususa imimbrane kunye nembewu, emva kokuyithumela kwinqwelo. I-garlic inqabetha ngeela, uyinqumle ngokufanelekileyo kwaye uyibeke kwimifuno, ayiyi kubachaphazela kakhulu inkcazo, njengoko iya kuqhubeka ipheka ixesha elide, kodwa iya kunika umthunzi wayo.
Kodwa ke gcwalisa amanzi abilayo, usebenzise ityuwa uze ulinde ukubilisa ukunciphisa ubushushu, kuba ngoku yonke into ayifanele iyakubilisa, kodwa iyancipha kakhulu. I-foam ebonakalayo kufuneka isuswe ngokucokisekileyo, yongeza 1/3 yeziqholo.
Ukuphelelwa yintlungu enjalo kungabikho ngaphantsi kweeyure ezingama-2, inyama evela kwiimbambo kufuneka iwele emva koko, kwaye umhluzi ube sisityebi. Ngoku, ungayinqumki iifatata ezinamaqabunga amakhulu uze uzifake umhluzi, iifatata kwi-shurpa zilungele ukulungelelanisa, akusona isilwanyana esisinyanzelo. Ngekota nganye yeeyure ngaphambi kokuba iifatata zilungele, faka i-spice eseleyo, i-salad anyanisi igalelwe iinqununu kwaye xa iilitayi zilungiselelwe, zisusa nje i-kazanok kumalahle uze uzibeke umlinganiselo ubuncinane kwisiqingatha seyure.
I-Recipe yokwenza i-shurpa kwi-ngulube ekhaya nge-multi-trap
Izithako:
- ingulube kwithambo - 0.8 kg;
- amanzi - 2 l;
- Ipepper yaseBulgaria - 1 pc.;
- mix mix - 1 bunch;
- iifatata - iziqwenga 2;
- izaqathe - iziqhekeza ezi-2;
- i-anyanisi - i-1 piece;
- coriander ;
- zira;
- pepper - 5 iiperesi;
- ipepper enomsindo - iiperesi ezi-3;
- ityuwa.
Ukulungiselela
Inyama ihlanjwe kakuhle kwaye ifakwe kwi-multivarku, ibe yongeza i-pepper kwi-peas kwaye igcwalise ngamanzi abandayo. Sika i-anyanisi njengomnqamlezo, njengokungathi ufuna ukuwinqumla kwiingxenye ezine ezilinganayo, kodwa ungayinqumli ekupheleni, i-bulb akufanele ichithe.
Khanyisa imodi ye "Soup" kwaye ukhangele ngexesha elizayo kwi-shurpa, xa i-foam ivela, kufuneka uyiqoke ngokucophelela, ngelixa ungayeki i-pea pepper, eya kuhamba phezulu kunye ne-foam. Kwaye ngoku
Sika amazambane ngokukhawulezileyo, iinqwelo zikhulu, kodwa i-pepper e-sweet is just straws kwaye emva kweyure yongeza le mifuno kwisitya kunye nomhluzi. Emva koko fake zonke iziqholo eziseleyo uze uphinde usethe "I-Soup" imodeli ngokukodwa ngeyure eli-1.
Ekugqibeleni, thatha inyama uze uyiqheke zibe yizicucu ezinokuthi zifakwe kwi-spoon, ubuyisele kwi-multivark. Gcoba imifino, kodwa kunokuba uphuphe izandla zakho kwisitya ngasinye xa ukhonza itafile.