Yiyiphi iholide kunye nomthendeleko ngaphandle kwemali? Kuphela apha kuyo yonke into evamekileyo i-Olivier kunye neengqengqele phantsi kweengubo zoboya sele zondliwe. Ndifuna into engavamile kwaye ihle. Kuloo meko ukuba ulwazi malunga nokulungiswa kwealadi kwi-isibindi kunokukunceda. Zibucayi kwaye ziyanelisayo.
Sinikeza iincwadi zokupheka ezininzi kwiimali ezihleko zesibindi - ukukhetha.
Indlela yokulungisa isaladi kwisibindi?
Ngamanye amaxesha ufuna ukuhlaziya isidlo sakusihlwa kunye nesaladi ehlwabisayo engadingi ukulungiselela. Efanelekileyo kakhulu kule saladi elula kwisibindi. Kulula kakhulu ukutya kokuhlwa, kodwa ngexesha elifanayo liyanelisa.
Izithako:
- isibindi sesilwanyana - 500 g;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- ukhukhamba ezikhethiweyo - 250 g;
- imayonnaise;
- ioli;
- imifuno;
- ityuwa.
Ukulungiselela
Isibindi sinqumle kwaye sinqande. Kwi-pan yokutshisa i-oil frying and put it into frying slices. Ukuhlamba isibindi phezu kobushushu obushushu, ukuvuselela rhoqo kude kutshintshe umbala. Xa isibindi sesilungile, cima umlilo, uthele amanzi amancinci kwaye ugubungele. Sika ii-anyanisi zibe ngamacangci, uze udibanise izaqathe kwi-grater. Imifuno enobisi ngokukhawuleza kwioli yemifuno. Amakhukhamba adibeneyo atyulwa. Beka zonke izithako kwisitya kunye nexesha kunye ne-mayonnaise. Hlanganisa kakuhle kwaye uyibeke kwisitya esicacileyo. Yenza i-mayonnaise igridi kwaye uyihlobise ngemifuno.
I-Salad Bogatyr ngesibindi
Izithako:
- isibindi sesilwanyana - 250 g;
- Inkukhu yebele yenkukhu - 500 g;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- ukhukhamba ezikhethiweyo - iziqhekeza ezi-3;
- igalikhi - i-cloves 3;
- ioli;
- ijusi lemon;
- ityuwa;
- ushukela.
Ukulungiselela
Isibindi sesibindi emanzini amancinci kunye noqhekeko. I-anyanisi yinqumle iinqunqa kunye nefri kwinqwelo yeoyile. Yongeza i-anyanisi ukuya kwiinqothu eziqwengqileyo. ITyuwa kunye nepepper. Nciphisa i juisi uze ungeze ushukela ukuze unambitha. I-garlic ifakwe kwi-press, engeza kwiidroti uze udibanise kakuhle. Ngentsiko yebele yenkukhu, kwaye unqumle umtya wenyama. Gxotha zonke izithako kwisitya, ixesha kunye netyuwa kunye nonyaka kunye neoli yeoli.
Isaladi ye "Objorka" ngesibindi - iresiphi
Izithako:
- inkukhu yenkukhu - 400 g;
- iifatata - 3 ii-pcs.;
- amaqanda - iziqhekeza ezine;
- izaqathe - i-1 piece;
- i-anyanisi - i-2;
- ushizi - 100 g;
- imayonnaise;
- ityuwa.
Ukulungiselela
Iinqathi, amazambane kunye namaqanda ubilise. Isibindi sisusa kakuhle kwaye ubilise ngamanzi amancinci amancinci. Ukuze isibindi singabi nzima, sishiye ixesha elithile ebhodweni lamanzi, apho bekuphekwe khona. Emva koko, beka izalathisi zesaladi. Uluhlu lokuqala - iitatata kwigrat enkulu kwaye ugcoba nge-mayonnaise. Emva koko amaqanda aphezulu kwigrater kunye ne-mayonnaise. Beka isahlulo sesithathu sesibindi, ucoliwe kakuhle kwaye ugcobe nge-mayonnaise. Okulandelayo kuvela ushizi kwi-grater ne-mayonnaise. Ngemiqolo yokugqibela ibeka iinqatyiweyo ezigayiweyo, kwaye ngaphezulu kwayo ifakwe kwi-anyezi ye-golden color. Vumela umvuzo udibanise iiyure ezingama-2-3 kwaye unokunikwa kwitafile.
Isaladi "Ukuzingela" ngesibindi
Izithako:
- isibindi sesilwanyana - 400 g;
- amakhowa amatsha - 200 g;
- i-anyanisi - i-1 piece;
- isaladi eluhlaza - 100 g;
- isilimo esidliwayo esinamagatsha anamanzi
- ibhotela - 50 g;
- Iviniga yebhasamu - 1 tbsp. isipuni;
- imifuno;
- ityuwa, pepper.
Ukulungiselela
Ukuhlamba isibindi nokuhlambulula kwifilimu. Sika kwi cubes kunye gazinga uze uphekwe kwibhotela. Amakhowa kunye nesilimo esidliwayo esidliwayo esinamagatsha anamanzi anqunyulwa kwiinqununu, kwaye ucoce i-anyanisi ngotshani. Kwioli enye apho isibindi sasiwe, fry imifuno ngamakhowe uze ulungele. Yongeza imifuno, i-pepper kunye netyuwa. Beka i-mushroom kunye nesibindi kwisitya esinye, uthele iviniga yebhasamu. Kwisitya esicwebileyo, faka amaqabunga e-lettuce, kwaye ubeke ngesaladi isaladi phezulu. Ukuba unqwenela, ungafafaza imbewu yeesame.