Unyaka omtsha we-gingerbreads - eziphambili kuloluhlu lwezenzo ezenza uncedo lokudala umkhosi wemikhosi. Ukongezelela, ukuba le nqanawa isondlo kunye nephunga , ingahlotshiswa nge- color and a powder, kwaye isetyenziswe njengesipho okanye isetyenziswe kwisakhiwo, ixhomekeke kumthi weKrismesi.
I-Cookies entsha ye-Gingerbread - iresiphi
Unyaka omtsha we-gingerbread usenokuba luncedo oluluncedo, kwaye umzekelo ocacileyo wolu luhlu olulandelayo. Apha, phantsi kwe-grey crust crust i-core ebonakalayo eneentlobo ze-oat flakes kunye neziqholo.
Izithako:
- i-85 ml;
- igargarine - 65 g;
- iqanda - 1 iqhekeza;
- umgubo - 155 g;
- igranola kwi-oatmeal - ½ st;
- ushukela - 65 g;
- i-soda - 5 g;
- i-sinamoni, i-ginger - 1 tsp nganye.
Ukulungiselela
- Kwisitya esincinci, nyibilikise i-margarine. Xa ubunzima bebukhulile, bubethe ngeqanda.
- Xhuma iinxalenye ezihlukileyo ukusuka kuloluhlu ukuya komnye nomnye kunye nenxalenye yecandelo kwi-liquids, ukuxuba ngokuqhubekayo.
- Hlukanisa ubuninzi obunzima obuncinane kwiingxenye ezingama-30 ezilinganayo uze wenze iibhola ezibubanzi malunga no-2.5 cm.
- I-New Year Simple yonyaka we-gingerbread ebhakawe ngezandla zabo kwiimitha eziyi-190 ukuya kwe-10-12.
Unyaka omtsha wokugwinywa kwesinkwa
I-New Year ye-gingerbread i-recipe i-recipe ekwazi ukuguqulwa kalula ngokutya kwakho. Ukutshintsha umgubo wengqolowa ngepeliti, ibhotela - umnquma, kunye ne-sweetener - ubusi, uya kufezekisa uhlobo olufanayo oluyimpawu yenguqulo yeklasi yeli lidliwayo.
Izithako:
- ipeliti - 185 g;
- i-powder baking-5 g;
- isinamoni, i-ginger - 2 tsp nganye;
- ubusi - 95 ml;
- ioli yomnquma - 95 ml.
Ukulungiselela
- Ngoxa i-oven ifikelela kuma-degrees ama-180, idlulise izithako ezomileyo nge-sieve uze udibanise nezinye izithako eziluhlu.
- Fumana "i-Kolobok" ikhuphe ukuya kwisiqingatha sesentimitha ubude uze uthathe umqubo ovalwe, okanye umgudu olula.
- Ukunikezela yonke into kwisikhumba seoli, ubhaka ubumnandi kumzuzu 10-12.
I-cookies ye-Gingerbread i-New Year ifakwe
Yenza umgubo omnandi wokuNyaka oNyaka omtsha kungekuphela kokukhonza etafileni, kodwa ukuhlobisa kunokwenzeka ngoncedo lwepeyinti ukusuka kwi-glaze. Xa uthenge ibhokhwe yokutya okanye ipakethe enomthwalo, khabisa i-pastry elungiselelwe ngeepateni ezilula okanye iintambo ezincinci.
Izithako:
- umgubo - 310 g;
- i-cocoa - 45 g;
- i-pinch ye-cloves kunye ne-nutmeg;
- i pow powder - 1 ithisipuni;
- i-confectionery fat - 190 g;
- ushukela werhasi - 115 g;
- iqanda - 1 iqhekeza;
- ubusi - 115 ml;
- ushukela ophucukileyo - 215 g;
- amanzi - 25 ml;
- ilitare eli-tartar - ½ tsp.
Ukulungiselela
- Ukusebenzisa i-mixer, hlanganisa izithako zokuqala ezisibhozo kunye uze ufumane inhlama enomdaniso kunye nomfaniswano.
- Emva kokubunjwa komxube kwisitya, thumela kwifriji ngeyure, uze uyijikeleze ububanzi bemizuzu yesenti kwaye uyinqumle ngokomfanekiso.
- Umnyaka omtsha wokugwinywa kwe-gingerbreak ubhaka ngexesha lama-170 degrees 11-13 imizuzu.
- Ukuqhafaza, ukubetha kakuhle i-powder powder, amanzi kunye ne-tartar. Ezi zilandelayo ziya kunceda ukugcina umbala omhlophe wekhephu.
- Ukugqithisa i-glaze kwisikhwama okanye esikhwameni, upende iipatheni zokubhaka kwibala lakho.
Ikhukhi ye-gingerbread cookies
Ukupenda I-New Year ye-gingerbread yintlalo lonwabo yolonwabo. Zama ukuxhuma abantwana ukuze udale umzobo onobuhle, uguqule inhlama eqhelekileyo ebhakabhile ibe ngumlingiswa wakho omtsha onguMdlalo oNtsundu - u-Rudolph onobomvu obomvu-usebenzisa i-tsholeta kunye neesekese.
Izithako:
- igargarine - 180 g;
- ushukela ophucukileyo - 210 g;
- umgubo - 345 g;
- iqanda - 1 iqhekeza;
- i-yolk - i-1 piece;
- ushokolethi, i-candy ebomvu - ukulungiswa.
Ukulungiselela
- Ngaphambi kokuba ubhakale i-New Year's gingerbread, i-oven ishiywe ukufudumala ukuya kuma-degrees ayi-180.
- Emva kokubetha i-sweetener ne-margarine kwi-ukhilimu ephoqelekileyo, ibetha lonke iqanda kuyo kwaye ungeze enye i-yolk ekongezeni.
- Yongeza izithako ezomileyo kumxube obangelwayo.
- Emva kwimizuzu engama-30 "ukuphumla" kwifrijini, umxube ulungiswe kwi-disc mm 3 mm uze uthathe izibonda.
- I-Recipe yoNyaka omtsha wokugwinywa kwe-ginger ekhaya igqityiwe, ihlala ibhoke kuphela imizuzu 10-12, kwaye uyihlobise ngecoleta kwaye uyihobise ngamacandi, ukhokelwa ngumfanekiso okanye uxhomekeke kwiingcinga zabo.
Unyaka omtsha wokugwinywa kwe-ginger nge-glaze
Kutheni unqamle kwi-cookie ye-New Year ye-Gingerbread cookies, ukuba unokwakha isakhiwo sithathu-dimension ngendlela yomthi weKrisimesi. Nangona kubonakala kunzima, kulula ukuqokelela amanqanaba okuyilo oludibeneyo, kwaye konke okufunayo kuyisigqeba sokutya kunye nekhondori.
Izithako:
- umgubo - 360 g;
- isinamoni, i-ginger - 1 tsp nganye;
- i-soda - 5 g;
- i-confectionery fat - 180 g;
- ukuhamba - 185 ml;
- - 230 ml;
- ubisi - 35 ml.
Ukulungiselela
- Ukudibanisa izithako ezintathu zokuqala, uthathe ukubetha kweoli, i-molasses, ubisi.
- Hlanganisa zombini imixube, upholise ubunzima obugqityiweyo malunga nemizuzu engama-30.
- Phuma i-centimeter ungqimba, uthinte iinkwenkwezi ngobukhulu obulinganayo upheke kwi-degrees 160 imizuzu eyi-15.1
- Ukuqokelela i-cookies kunye nenqwaba yeenkwenkwezi ezincinci ukuya kukhulu, ngokubhinqa nganye yezinto kunye ne-aysing.2-3.
- I-recipe ye-New Year ye-gingerbread nge-glaze iya kugqitywa ngokupheleleyo emva kokusekwa kokumisa.
I-Gingerbread «Umthi weKrisimesi»
Ngaba ufuna ukuphucula umgangatho we-gingerbread? Emva koko uzame ukuzama ukuyila, uthathe njengesiseko naliphi na iipespezi ezingentla. Ezi mithi zeKrisimesi ezinemibala ezintle zilungileyo njengentetho okanye ukutshintshwa kweebhola zeKrisimesi eziqhelekileyo.
- Hlukanisa i-disk kwiiyure ezisibhozo ezifanayo kwaye ubhaka.
- Ngaphambi kokuhlobisa i-gingerbread nge-icing kwi-style yonyaka omtsha, tshintsha i-colored ingena kwisikhwama ngesalathisi esinqumle. Chaza umgca womthi.
- Gcwalisa indawo echazwe nge-glaze.
- Beka ubuhle obuphezulu phezulu.
Unyaka omtsha we-gingerbread "ii-snowflakes"
Ukuze unike inkcazo yeeflekhlakes zeqhwa, inhlama eqhotyoshelweyo inqunywe ngento ekhethekileyo yentsimbi, eyinto elula ukuyifumana kuyo nayiphi na isitolo se-confectionery. Emva kokubhaka i-gingerbread kuya kubonakala kubonakala kuntle, kodwa umdwebo olula wongeza ngeenkcukacha zazo.
- Cwangcisa ngokukodwa i-snowflake njenge-icing ebusweni besikroti.
- Nciphisa i-gingerbreads kunye neNew Year's peinted sugar.
I-Gingerbread "I-Bell Year entsha"
Ukuba udwebo lweNew Year Year ye-gingerbread yinto yakho yokuzilibazisa, uze ubenzima nzima ngokukhetha ukwenziwa kobunzulu obuninzi. Ngokuxhomekeke kwizakhono zakho kunye nengcamango, umgangatho we-gingerbread unokugqutywa ngeentambo ezincinci, usebenzisa imibala emininzi ye-glaze kunye nobuhle obuhle.
- Glaze umgca wemibala eluhlaza okwesibhakabhaka uze ugcwalise isithathu esiphezulu nesezantsi yentsimbi.
- Ukusebenzisa umlenze omncinci wamanzi amakhulu kunye nendawo encinci, yenza i-lace yomoya yobukhulu obukhethiweyo kunye nobunzima.