Umvuzo "oLwandle"

Isaladi "elwandle" - isidlo esihle kwiTable yonyaka omtsha. Ivela ngokucokisekileyo ecocekileyo kwaye ehlekayo.

Iresiphi ye-Classic ye saladi "Ocean" kunye namakhukhamba

Izithako:

• iintlanzi ezinamathanga - 250 g;
• izaqathe - i-1 piece;
• inkukhu yeqanda - iziqhekeza ezi-3;
• i-bulb - 1 piece;
• ukhukhamba ocoliweyo - 2 ii-pcs.;
• ikhefu
• i-salmon - ngomhlobiso;
• i-mayonnaise - 200 ml.

Ukulungiselela

Iikroti kunye namaqanda ziphekwe kuze kube yilapho zilungele, zicocwe kwaye zishiywe zipholile. Inkampu iminyani ngefoloko, ungagcini umbane. Zonke izakhi zifakwe kwisitya seladi, ukubeka uluhlu ngalunye nge-mayonnaise. Ngoko, kuqala kuqala intlanzi, i-anyanisi ehlanjwe, i-kroti, iikotyi, iikhiksi. Emva koko, phinda iziqendu. Phezulu kweladidi ifafaze ngamagqabi e-lettuce aqhotyoshelwe kwaye ihobise ngeenqanawa zentlanzi ebomvu. Isaladi "i-Ocean" kunye neenkwenkwezi zilungele!

Isaladi "elwandle" nge squid

Izithako:

• i-squid - 2 iziqwenga;
• i-bulb - 1 piece;
• isoso ibhema - 50 g;
• ushizi - 50 g;
• Umxube weHawaii - 100 g;
• amaqanda ezihlazo - ama-10.
• ilayisi - 50 g;
• ii-mushroom - 5 amaqhosha.;
• i-aioli sauce - 150 ml.

Ukulungiselela

Izidumbu ze-squid ziyabiliswa, zinqunywe kwiibhubhu ezincinci. Iimayini zamashishini, sumba, i-shinkuem iplate kunye nefry kwioli. I-sausage kunye no-anyanisi bayinto encinane. Emva koko manzi i-anyanisi ngejisi lemon bese udibanisa. I-Cheese igalelwe iinqununu ezincinci. I-riyile ibilise ngamanzi anosawoti okanye kwimifuno yemifuno , uze upholise uze udibanise nomxakatho waseHawaii. Gcina yonke into kunye nesigqubuthelo evaliwe epanini yokucoca, uthule umncinci omncinci, ude ulungele. Amaqanda aphekiweyo iinqanawa zicolile kwaye zidibanise zonke izithako kwisitya sesaladi. Sigcwalisa isaladi esilungileyo kunye ne-aioli sauce kwaye sikhonze etafileni.

I-Recipe yesaladi "I-Ocean" ngeentonga zesikhumba

Izithako:

• ilayisi - 100 g;
• iinqaba - 250 g;
• iqanda - iingcezu ezine;
• intlanzi ebomvu - 200 g;
• ityuwa - i-pinch;
• amanzi 250 ml;
• i-anyanisi eluhlaza - iqela;
• i-shrimp - ngenjongo yokuhlobisa;
• i-mayonnaise

Ukulungiselela

Ngoko, okokuqala sithatha irayisi, siyilungise ngokucophelela, amaxesha amaninzi ukuhlamba ngesihlunu ngaphantsi kwamanzi. Emva koko faka i-pan phezu komlilo, uthele amanzi uze uyilise. Emva koko, uthele ilayisi kwaye upheke imizuzu engama-20 uze uphekwe. Kwindlela yokupheka, amaxesha amaninzi udibanisa ngenyameko i-croup, ukwenzela ukuba ingabambisani. Ukugqiba irayisi ngokucophelela ishintshelwe kwisitya kwaye ushiye isikhashana ukupholisa. Eli xesha ngelixa ulungiselela amacandelo asele e-lettuce: i-anyanisi eluhlaza ihlanjululwa kwaye ihlanjwe. Ubilise ngokukodwa amaqanda, ucofe amanzi uze ubaphelise. Emva koko sihlambulule igobolondo, sihlule iprotheni kwi-yolk uze uyihlabe ngokuhlukileyo kwi-scater encane.

I-Crab izitampu kusengaphambili zichasise, zususe ifilimu kunye ne-shinkuem amancinci amancinci, ukubeka ecaleni isitya esisodwa. Sisusa intlanzi ebomvu kwisikhwama size siyishiye ukuze sihlanjululwe kwindawo efudumeleyo kweeyure ezimbalwa. Emva koko uthele amanzi ashisayo kwisitya, yongeza isipuni setyuwa uze ufake iintlanzi zethu kwisitya. Sishiya apho ngeeyure eziliqela, ukwenzela ukuba i-salted out. Emva koko, phuma, kancinci kancinci emanzini uze uthathe iinqabana, ubeke kwisitya esahlukileyo.

Ngoku siya kudlula ngqo kwisaladi ngokwayo. Thatha isitya esinzulu, sithobe kakuhle ngaphakathi ngaphakathi kunye neoli ye-sunflower kwaye uqale ukubeka izithako eziphekiweyo. Qala ulayisi omncinci, ubeke iintonga ze-crab phezulu, ufafaze i-yolk, irayisi ebilisiwe, iintlanzi ezibomvu zetyuwa, amaqanda abamhlophe, i-anyanisi eluhlaza, iintonga ze-crab kunye nelayisi. Emva koko phendulela isitya sethu phezu kwiplani ephathekayo ukuze kube yinto efanelekileyo yokuyila. Siyihobisa nge-caviar ebomvu, i-shrimps kwaye sikhonza kwitafile.