Iwayini elinamanzi iyisiphuzo eshushu esiphukayo esekelwe kwiwayini ebomvu, ngokukhethekileyo ukufudumala kwindawo ebandayo. Iwayini elinamadla ngokuqhelekileyo lenziwe ngewayini, litshisa kwiqondo lokushisa lama-C- 70 degrees C kunye nokongezwa kweziqholo ezahlukeneyo, iswekile kunye neziqhamo.
Isiselo sesithethe kwiimarike zeKrisimesi kunye neeholide eJamani, e-Austria, eSwitzerland naseCzech Republic (igama ngokwalo livela kwisiJamani). Ngokuqhelekileyo ukulungiswa, ukukhonza nokusetyenziswa ngaphandle.
Ukupheka kweziphuzo ezifana newayini edibeneyo ziyaziwa kwixesha la mandulo (iwayini yayixutywe kunye neziqholo kwaye iqhubekile), kodwa indlela yokutshisa iwayini yaba kamva, kwi-Middle Ages kwiCentral naseMntla Yurophu. Ngokuqhelekileyo idiza iwayini yayilungiselelwe ngesiseko se burgundy okanye i-claret kunye nokongezwa kwemvelo ye galangal (elinye igama ngu-kalgan, usapho lwe-ginger).
Okwangoku, iwayini elibomvu elomileyo okanye elomileyo, elinyanzelayo lisetyenziselwa ukulungiswa kwewayini eline-mulled. I-classical basis - i-bordeaux okanye i-claret ingatshintshwa yiCabernet eyaziwayo. Ngamanye amaxesha kwiwayini elityhidiweyo yenkqantosi yongeza i-cognac, i-brandy okanye i-rum. Kwakhona kwilungiselelo lokusebenzisa ushukela okanye ubusi, iintlobo ezahlukahlukeneyo, umzekelo, ii-oranges.
Ndixelele indlela yokupheka iwayini edibeneyo kunye nerandi. Unokupheka iwayini edibeneyo ngeendlela ezimbini, kodwa nakweyiphi na into, iwayini akufanele ibiliswe, ukwenzela ukuba ungaphumeleli izinto ezincedo xa ubonakala kwiqondo eliphezulu.
Iwayini elinamanzi kunye ne-orange, i-apula, i-honey, i-ginger nesinamoni
Siya kupheka ngaphandle kokusebenzisa amanzi
Izithako:
- idayibhile yewayini ebomvu (i-unesulfated homemade) -1 l;
- ii-oranges - iziqwenga 2;
- ii-apula - iziqwenga ezimbini;
- i-ginger entsha - 1-0.5 ngomqolo
- iifowuni - 2-3 amaqabunga;
- i sinamoni;
- nobusi bendalo bemvelo - ukunambitha.
Ukulungiselela
Ngaphambi kokuba siqale ukwenza iwayini elinamanzi kunye ne-sinamoni , siya kuvelisa iziqhamo ngamanzi abilayo kwaye sihlambulule ngokugqibeleleyo, size sinqunyulwe kwiinqununu zesikhumba. Amathanga asusiwe - anikezela emva kokuhamba okungekho mva. Ii-apula zihlanjululwa kwaye zicocwe, i-ginger ehlutshiwe - iifutshane ezimfutshane ezifutshane.
Ukufudumala iwayini kwindawo yokuhlambela ngamanzi okanye ngokulawula ukushisa, ngokukhawuleza xa kubonakala i-foam yokuqala emhlophe - cima umlilo. Yongeza kwiipulale zewayini ezivuthayo, iinqununu ze-orange, i-ginger kunye neziqholo ezinomileyo - zingekho phantsi-ngoko ke kulula ukuluhluza. Sivale isiqhekeza size siqinisekise. Kuya kuba kuhle ukugubungela ibhokhwe kwakhona, ukwenzela ukuba i-extraction ithathe ixesha elide. Iwayini eligqityiweyo eligqityiweyo licocekileyo kwaye songeza ubusi kunye nesinamoni. Sisebenzela kwiiglasi eziphezulu zeglasi eneglasi ephethe intambo ephathekayo. Kulo nqaba, unokongeza ibhoksi elincinane, i-rum okanye i-gin.
Iwayini elixutywe nge-orange, ii-apula, iswekile kunye neziqholo
Kule recipe, siya kufaka amanzi.
Izithako:
- iwayini elibomvu - 1 l;
- amanzi - 150 ml;
- i-badonia - inkwenkwezi 1;
- ipepper ecocekileyo - 3 iimpumelelo.;
- iifowuni - 2-3 amaqabunga;
- obomvu obomvu - 1 iqhekeza;
- iipulo - i-1 piece;
- ushukela - 1-3 tbsp. iipuni.
Ukulungiselela
Ii-oranges zixutywe ngamanzi abilayo kwaye zihlanjululwe kakuhle, kwaye zinqumle zibe ziinqununu. Ii-aples nazo zihlanjululwe kwaye zinqunywe zibe zincinci. Zonke iziqholo kunye noshukela ziphekwe ngamanzi kangangemizuzu eyi-15 yeyona mveliso.
Unokwenza okungafaniyo: ubilise ii-apula ngeenongo, kuphela izibongo kufuneka ziliswe malunga nemizuzu engama-15, kunye neipulo, 3-5 zanele. Iinqununu ze-Orange zinokufafazwa ngoshukela kwaye zichotshozwe ukuba ngcono zivumele i juice, uze udibanise nomhluzi weziqholo namaapulo. Kukho nawuphi na, kungcono ukuba ungabilisi ii-oranges, kunye nobusi. Xa zibonakaliswe kumaqondo aphezulu aphezulu, iziqhamo zilahlekelwa yi-vitamin C, kunye nobusi buyekezela kwizinto ezinobungozi.