Isonka sisitya esikhulu kwizindlu zonke. Isonka sele sikhonjiwe kunoma kukuphi ukutya, kunye nokutya okukhawulezayo kunonophelo kunesi sandwich kuze kube manje kwaye kungabonakali.
Kukho iintlobo ezimbini eziqhelekileyo zesonka - ezimhlophe kunye neerye, kwaye oku kulandelayo kuthathwa njengendlela yokutya kunye nencedo. Kukho phantse yonke ukutya okunempilo okanye inkqubo yokulahleka kwesisindo. Ngoko ke, sifuna ukwabelana ngeendlela zokubhaka isonka se-rye ekhaya kwi-oven.
I-recipe ye-rye isinkwa kwi-oven
Ukubhaka isinkwa kwi-oven ngokwale recipe ayithathi amandla kunye nexesha, kodwa ufumana isonka esinokumnandi.
Izithako:
- umgubo werhasi we-1.5;
- Umgubo wengqolowa - 1.5 izinto;
- Amanzi afudumele-1.5;
- imvubelo eyomileyo - 1 tbsp. isipuni;
- ioli yemifino - 1 tbsp. isipuni;
- ushukela - ½ tbsp. iipuni;
- ityuwa - 1 ithispoon.
Ukulungiselela
Hlanganisa imvubelo kunye noshukela, uwathulule ngamanzi afudumele kwaye ufake kwindawo efudumeleyo imizuzu eyi-15 de ifike umvubelo uqale ukudlala.
Phakamisa zombini iintlobo zomgubo uze udibanise kwisitya esinye, wongeza ityuwa kunye neoli yezolimo. Emva koko, yongeza amanzi amancinci kumbindi kwaye udibanise inhlama. Gubungela isitya kunye nenhlama ngesilu kwaye ufake kwindawo efudumeleyo kwiyure eli-1, ukwenzela ukuba landa ngevolumu.
Ukucoca ityeyibhile okanye enye indawo yomsebenzi ngomgubo uze ubeke intlama kuwo, uyikhumbule kakuhle kwaye uyifake kwisitya sokupheka, apho kufuneka ugrise kunye neoli yezolimo. Ukumboza ifom kunye nefilimu yokutya uze ushiye intlama iminyaka emi-20. Ngeli xesha, ulungise i-oven uze upheke kuso isinkwa esingama-40-45 imizuzu kuma-degrees ama-200.
Isonka se-rye esenziwe nge-homemade kwi-oven
Ukwenza isonka ekhaya nge-ovini kulungile kuba unganakongeza nayiphi na izithako kuwo, ngaloo ndlela wenze intlekele ingaphezulu.
Izithako:
- umgubo werhasi - 300 g;
- umgubo wengqolowa - 400 g;
- amanzi 400 ml;
- ityuwa - 2 iispuni;
- ushukela - iispuni ezi-5;
- imvubelo eyomile - 2 tsp.
- igalikhi - ama-5-6;
- i-oyile yemifuno - 3 tbsp. iipuni.
Ukulungiselela
Hlanganisa ishukela ngemvubelo eyomileyo nesiqingatha sale nxalenye yamanzi. Faka le mxube kumzuzu engama-20-25 kwindawo efudumeleyo. Emva kokuba imvubelo idlale, kwaye "i-cap" ibonakala, yongeza amanzi asele, 2 tbsp. iipuni zeoyile yemifuno, ityuwa kunye nomgubo we-rye, ngaphambi kokuba, ungakulibali ukuhlunga.
Hlanganisa konke oku kwaye ngokuthe kancinci udibanise umgubo wengqolowa wangaphambili. Apha, thumela i-garlic eqoshiwe, uxoke inhlama. Xa ilungile, gubungela isitya kunye netayiti yokuvavanya kwaye uthumele ukushisa kwama-1.5 iiyure. Xa ixesha liphela, khumbula inhlama uze uyibeke kwisitya sokugcoba. Yishiye inhlama kwifom ye-40-50 imizuzu ukufaka ubungqina. Ukuphelisa i-oven ukuya kuma-degrees angama-220 uze ubhaka isonka imizuzu engama-50. Emva koko, ufafaze ngamanzi, wimboze nge ithawula uze upholile.
I-rye-isonka seengqolowa ehovini
Isonka esilungiselelwe ngokwe-recipe elandelayo, ngenxa yokongezwa koonyo kunye ne-coriander, ithola ingcamango engavamile kwaye enomdla kakhulu.
Izithako:
- umgubo wengqolowa - 350 g;
- umgubo we-rye g - 350 g;
- i-kefir efudumele-250 ml;
- imvubelo eyomileyo - ipakethi ye-1;
- ityuwa - ½ tbsp. iipuni;
- ubusi - ½ tbsp. iipuni;
- coriander kwiimbotyi.
Ukulungiselela
Kwihlanganisi okanye kwisitya, xuba i-kefir, u-honey, ityuwa kunye nembiliso. Imbewu ye-coriander ye-Grind kwiintendelezo, uze ungeze kwi-kefir kunye nezinye izithako. Uhlaza, neerye, kunye nengqolowa, ukuhlunga, ukuba ufuna ukufumana ngaphezulu "omnyama", faka umgubo omncinci we-rye.
Ngomese ovela phezulu ngebhola yenhlama senza i-mesh, esincinci, kwaye siyithumela endaweni efudumeleyo imizuzu engama-20. Unako ukufudumala i-oven ukuya kuma-degrees ama-50 ukuwukhupha uze ubeke isonka apho ukuze ufike.
Emva kwemizuzu engama-20, faka isonka kwindawo yokubhaka yokugcoba kwaye uyithumele kwindawo efudumele enye imizuzu eyi-15-20. Ukucwilisa i-ovini ukuya kuma-270 degrees, ufefe isonka ngamanzi uze usibeke eshefini esiphezulu se-ovini imizuzu eyi-10, uyanciphisa ubushushu kwi-oven ukuya kuma-degrees angu-180 uze ubhaka isonka enye imizuzu engama-20. Ngaloo ndlela, uya kufumana isonka esinomsoco nge-crust crust.