Iingxowa zaseJeorgia zihlala zizityebi kwaye zihlala zicebile. Ukupheka kwezona zidumileyo ziboniswe ngezantsi.
I-Chihirtma iya kuthandwa ngabantu abangakhange bazikhalaze ngokukrakra nokutshisa, kwaye icala eliphambeneyo liya kufuneka lithande iifili zezinto ezithandekayo kunye nezitya nge-tomato note.
IsiGeorgia Chicken Soup Chihirtma
Izithako:
- inkukhu - 1 kg;
- i-ani bulbs - 110 g;
- ingqolowa okanye umgubo wengqolowa - 30 g;
- i-coriander okanye i-parsley - i-bunch medium;
- lemon - 140 g;
- amaqanda akhethiweyo enkukhu - amaqhekeza amathathu;
- ibhotela - 25 g;
- amanzi ahlambulukileyo - 2.5 ilitha;
- ilitye elityebileyo - ukunambitha.
Ukulungiselela
Ukulungiselela isobho saseGeorgia se-chihirtma kuyacetyiswa ukuba uthathe yonke imfumba yenkukhu yenyama yenkukhu, eyayihlala yenzeke. Siyayihlambulula intaka, siyinqumle ibe ngamacandelo amaninzi kwaye uyithumele ukupheka emanzini ahlanjululwe kwisitofu, ityuwa kwinkqubo yokunambitha. Ngokuxhomekeke kwimvelaphi yenyama, iyakulungiswa ukusuka kumashumi amathathu ukuya kwiiyure ezimbini.
Ngeli xesha, lungisa i-anyanisi. Kufuneka ihlambuluke kwaye inqunywe kuncinci. Ngoku sidlula i-anyan mass in bhotela, yachithwa kwipani yokutshiza, de kube yinto elula. Emva koko siyifake kwisitya, kunye neoli eseleyo siyithululela umgubo kwaye siwuchule ngokuqhubekayo kuze kube yilapho umthunzi we-beige ufunyanwa. Ngoku sithela igrlasi yomhluzi ukusuka kumbindi nakwimigangatho emincinci kwaye kunye nokuqhubezela okuqhubekayo kuthungela epanini kumgubo.
Xa silungele, siphuca inkukhu epanini, kwaye sibeka i-anyanisi enetyuwa kuyo, sibeke iqela le-coriander okanye i-parsley epheleleyo kwaye inika umhluzi kunye nomgubo ocoliweyo. Ubilise okubhalwe kwinqanawa malunga nemizuzu emihlanu, wuleza inxalenye yeeqanda zenkukhu, wongeze i-egg yolice ye-lemon ye-lemon kwaye uthele umgca onqabileyo kwi-pan, ungayikhohlwa isobho ngeli xesha ukukhupha. Masibilise ukutya, yongeza ityuwa xa kuyimfuneko ukunambitha kunye nokususa emlilweni.
Xa sisondla, siyahlula inkukhu emathanjeni size siwahlule. Kwiplayidi yeslayidi sisasaza imfumba yenkukhu size siyigcwalise ngomhluzi. Siyihobisa isobho ngeqabunga le-coriander okanye i-parsley kwaye ungeze isahluko semononi.
Isobho sefowuni saseGeorgiya eshushu
Izithako:
- Isifuba sesonka (amanqatha) - 670 g;
- ilayisi yokutya i-rice - 120 g;
- i-tomato sauce - 65 g;
- I-tkemali sauce - 60 g;
- i-walnuts - 1 inkulu kakhulu;
- intloko yegalikhi - i-1 piece;
- i-ani bulbs - 180 g;
- iipilisi ezibomvu neziluhlaza - 0.5-1;
- amaqabunga e-medium-size bits - ii-2-3.
- i-hops-suneli - iipinki eziyi- 3-4;
- ipetroli emnyama kunye nomnyama (i-pea) - ama-5 amaqhosha.;
- ityuwa yindawo enkulu yokupheka - ukunambitha;
- Cilantro kunye neparsley (imifino) - ukunambitha.
Ukulungiselela
Inyama efanelekileyo ye-kharcho yesiGeorgia iya kuba yinyama yenkomo ye-fat brisket. Kumele ihlanjwe ngaphantsi kwamanzi, galela amanzi ahlambulukileyo kwipanini kwaye upheke. Ukwenza inyama ithambile kwaye ilulaleleke emathanjeni, kuthatha malunga neeyure ezimbini zokupheka ngamathumba angabonakaliyo. Emva koko, thatha ucezu ukusuka kumhluzi, uthathe izicucu, emva kokususa amathambo, uze uyithumele kwisitya kunye nomhluzi.
Emva kokupheka kwakhona okubhaliweyo kwebhodeni, sisasaza kuso irayisi, ihlanjwe ngaphambili ngaphambi kokubonakala kwamanzi, yongeza ama-bulbs atyhidiwe ngaphambili kunye namaqhezu e-garlic agxothwe ngetyuwa emanzini. Siphinde sinika i-tkemali sauce kunye ne-tomato sauce, ixesha lexesha ngesitya kunye ne-peppercorns kunye nomxube onomnandi wemifuno enomileyo kunye neziqholo ze-hops-suneli, ukuphosa amaqabunga a-laurel, udibanise ityuwa ukunambitha uze upheke uze ulungele imifuno kunye neenhlamvu zerayisi.
Ngoku silahla i-walnuts etyumkileyo, imifuno etyunjiweyo kunye neepods zepilisi eshushu. Ukuzikhupha ngaphambi kweembewu uze uzigawule. Sibamba isobho esibukhali ngomlilo ngomzuzu, sisuse kwi-ring uze unike imizuzu elinesibini ukuphuza.