I-Zrazy isitya sokuqala esikuPolish naseLithuania, eyaziwayo naseBelarus, eUkraine naseRashiya. Iingcamango eziqhelekileyo zokulungiselela ukutya ngulo: ukusuka kumxholongwane we-cutlet, eyona mveliso ephambili, edla ngokuba yinyama, yakha ikhekhe. Kwi-cake engumgca wokuzaliswa (umzekelo, amaqanda abilisiwe abonwe nge-anyanisi ebomvu kunye nemifuno). Emva koko, bhinqa iimilo zekhekhe uze wenze umkhiqizo onjenge-patty ngokufaka izinto. Zrazy gazinga okanye upheke isibini, kwaye ukhetho lunokwenzeka ngokubhaka.
Kukho nezinye iintlobo zokuzaliswa kwezrazes kunye nezinye iziseko ze-masslet mass. I-recipe yeqalayo yezambane ezifakwe ngenyama encancisayo ithandwa kakhulu. Kakade, isitya esinjalo sinokusetyenziswa ngaphandle kokuhlobisa.
Amazambane ama-Zrazy kunye ne-nyama enobisi kunye namakhowe
Izithako:
- iifatata - malunga ne-1 kg;
- inyama yenkomo yenkomo yengulube - 300 g;
- ama-champignon amatsha okanye ama-mushroom oyster-200 g;
- anyanisi - 1 pc.;
- inkukhu yenkukhu - iziqhekeza ezi-3;
- igalikhi - ii-cloves 2;
- umhlaba omnyama;
- igrated nutmeg ;
- imifino (iparsley, coriander, idill);
- ioli ehlaza okanye i-ukhilimu encibilikiweyo okanye amanqatha amaninzi (ingulube yenkukhu);
- umgubo okanye umququ.
Ukulungiselela
Iitapile ezityiweyo zibilisiwe kwaye zithululelwa. Kancinane. Maye sidlule i-anyanisi kwipani yokucoca, ihlanjwe ngokukhawuleza, uze ungeze ama-mushroom aqhotyoshiwe kunye nenyama egayiweyo. Gcoba lo mxube kunye nokongezwa kweziqholo, ngamanye amaxesha uvuselela imizuzu eyi-15. Yandisa umxube ukuze ufudumeze, udibanise ugarlic otyumkileyo, utywala kunye neqanda eli-1, ugxobhoze ngamandla ngefoloki, ityuwa encinci.
Kwiifatata ezifihliweyo, faka iiqanda ezi-2 uze udibanise, xa ufumanisa amanzi amaninzi, ulungelelanise ukuhambelana nomgubo wengqolowa okanye isitashi.
Senza iifetralas kwi-massato yesitata, sisasaza phakathi kwendawo yokugxotha nganye kwi-nyama egxothwe nge-anyanisi kunye nama-mushroom, ukugoba imiphetho kunye nefomu-bumba i-zrazy. Iimveliso ezinjalo sele zidliwayo. Kodwa sifuna okunye okumnandi.
Kwi-pan yokucima, siyatshisa amanqatha. Siphalaza i-zrazes kumgubo okanye kwi-breadcrumbs kwaye ngokukhawuleza ukukhanda kuze kufike ii-hues zegolide ezikhanyayo. Unako ukunqanda ngaphandle kokutya. Ncedisa amazambane ama-zrazy afudumele ngamacube kunye nama-sauces ekukhanyeni (umzekelo, esekelwe ukhilimu omuncu okanye ukhilimu), unako ukukhonza i-horseradish okanye isardard. Ngaphantsi kwesi sidlo, isonka se-rye kunye nembewu ye-caraway iya kulungeleka, kunye neglasi-esinye isityalo, amazinyo okanye i-berry tincture eqinile.
I-Potato zrazy kunye ne-meat cakes kunye nama-mushroom afanelekile ukunyusa abantwana, kodwa engaphantsi kweminyaka emihlanu ubudala. Kakade ke, kule meko, sebenzisa amakhowe asekhulile kuphela.
Ukuba i-zrazy iyabanda
Kukho i-zrazy ekhuphekileyo yezambane kunye ne-inyama enqabileyo ayikho into ehlwayekayo, kule ngxaki inokutshiswa kwi-oven okanye i-multivark okanye mhlawumbi ibhaka nge-sauce, ngoko kuya kuba yincinci. Ekubeni igobolondo yamazambane ezityikiweyo zepatata kunye ne-sauce, zingahle zilahlekelwe ngenye indlela, ukwenzela ukuba oku kungenzeki, senza i-sauce ibe nesibindi, ngokomzekelo, esekelwe ukhilimu.
I-Sauce iresiphi yokugcoba isitashi sezambane kunye ne-inyama enciniweyo kwi-oven
Izithako:
- ukhilimu onamafutha okanye aphakathi kwamanqatha, kodwa awanamanzi amaninzi - 150 ml;
- isardard ekulungele - 1 ithisipuni;
- iziqholo zomhlaba (i-coriander, i-clove, i-ginger, ipropper yomhlaba omnyama, i-nutmeg, i-cumin).
Ukulungiselela
Sifaka i-cream ngeardard kunye neziqholo. Unokongeza i juisi encinane. Hlanganisa i-sauce, ukuba unamandla kakhulu, ungayinciphisa ngamanzi okanye ubhiya.
Siyabhaka
Ukuba sipheka ehovini, silungiselele kwangaphambili imizuzu eyi-15 ngaphambi kokupheka. Ukusabalalisa i-zrazy kwifom egcotyiweyo yokugcoba kwaye uthele i-sauce ephekiweyo. Bhaka i mizuzu engama-20. I-zrazy eyenziwe yenziwe ngokubhaka nge-sauce, ishushu, emva kokunyathela kumacwecwe okukhonza ngamanye, kulungile ukufafaza ishizi.