Ukupheka okubizwa ngokuthi "i-tartar" kuthethwa ngomphunga omnandi we-yolk nge-additives. Nantsi le nto isitya sokuqala esivela kuyo yonke into efanayo yesiFrentshi evela kwenkomo yenkomo okanye inhlanzi. Inye kunye nezinye iinguqulelo zoqulunqo lwezolimo esiza kuziqwalasela namhlanje kwiindlela zethu zokupheka.
I-tartar sauce - iresiphi yeklasi yasekhaya
Izithako:
- ioli yemifuno engenasiphelo - 125 ml;
- Izikhupha zeqanda ziphekwe - 2 pcs.;
- Iimbumba zeqanda eziluhlaza-2 ii-pcs.;
- imifuno eluhlaza - 5 amaqhosha.;
- capers - 3 iipcs.;
- ukhukhamba ezicokisekileyo (ubuncinane obukhulu) - 2 ii-pcs.;
- ijusi yemayini - 40-50 ml;
- isardard ekulungele - 0,5 tsp.
- ii-clove ze-garlic - 1 pc.;
- ityuwa likhulu - ukunambitha;
- umsila omnyama omnyama - ukunambitha.
Ukulungiselela
Ukulungiselela ukulungiselela i-tartar sauce, sidibanisa izikhupha eziphekwe kwiiqanda ezigqithisileyo kunye nezitshizi. Emva koko yongeza ityuwa, isardadi, umsila omnyama omhlaba uze udibanise ijusi lemon. Ekuqaleni uxofe umsila ngemfoloko ukwenzela ukuba izikhupha ezibilisiwe zichitywe kwizakhi zamanzi, uze udibanise umxube omncinci ngomxube. Ngaphandle kokumisa inkqubo yokubethelwa, galela ityebe encinci yeoli yefuno ngaphandle kwempepho kwaye ufikelele ukucaciswa komxube kunye nokubunjwa kwe-cream enesinki.
Kwinqanaba lokugqibela lokulungiselelwa kwe-sauce, songeza kwi-liquid basis ngokukrazula ngokukrakra iikompu, i-capers, imifuno eluhlaza kunye negarlic. Gxinisa ubunzima ngokucokisekileyo kwaye mvumele i-sauce imizuzu engamashumi amathathu ukuma.
I-tartar ye-Beef - iresiphi yeklasi
Izithako:
- yenkomo yeefomo - 520 g;
- Amaqanda enkukhu obukhulu obukhulu-3 amaqhosha.;
- i-capers-maritated capers-2 tbsp. iipuni;
- iikomkomanzi ezihlambulukileyo (gherkins) - iziqwenga ezi-7-8;
- i-anyanisi emhlophe isaladi - 85 g;
- i-u-onion - i-bunch medium;
- i-parsley (iifom) - 1 ibhola eliphakathi;
- ityuwa elikhulu elwandle - ukulila;
- ioli yomnquma - ukunambitha;
- ipayipi cayenne - ukunambitha;
- Ipepelet pepper - ukunambitha;
Ukungeniswa:
- ketchup - ukunambitha;
- I-Worcestersky sauce - ukunambitha;
- i-sauce tabasco - ukunambitha.
Ukulungiselela
Kufuneka kunikwe ingqwalasela ngokukhethekileyo xa ulungiselela i-tartar yekimpi yeklasi yokudla. Kufuneka ube ngowona mgangatho ophezulu kunye nococekileyo, njengalesi sidlo akusinakunyango lokushisa. Kumele ihlulwe ngokukhawulezileyo, ixutywe neoli yeoli, ityuwa kunye neentlobo ezimbini zepilisi kwaye zilula izandla zakho ngezandla.
Izithako ezongezelelweyo ezifana ne-capers, i-gherkins, i-salad emhlophe, i-parsley kunye ne-chives iyanqunyulwa njengento encinci kunokwenzeka ngekhanga elibukhali. Sitshisa kwakhona kwi-grater amaqanda aphekiweyo aphekiweyo aphekiweyo.
Kwi-tartar yeklasi, zonke izithako ezongezelelweyo zixutywe ngokwahlukileyo kwisitya kunye nenyama. Olu lugqiba lwenziwa ngoncedo lwesikhunta kunye neengxenyana ze-cylindrical and scraped in the sides with chives. Ngokwahlukileyo, kufuneka ungenise i-Worcester sauce, iTabasco kunye ne-ketchup.
Ukuba ufuna, ungaxuba zonke izithako kwisitya kunye nenyama uze usebenze kwisitya, uhlobisa ngemifuno kunye ne-shnit onion kwaye ungeze i-sauces.
I-salmon tartar - iresiphi kunye ne-avocado
Izithako:
- i-salmon fillet (icwecwe) - 420 g;
- isiqhamo esikhulu esivuthiweyo i-avocado - i-1 piece;
- ukhukhamba ezintsha - 250 g;
- i-salad ebomvu i-anyanisi-95 g;
- ijusi lemon - 40 ml;
- ioli yomnquma - 65 ml;
- ityuwa enkulu yolwandle kunye nomhlaba wepilisi - ukunambitha;
- i-cream balsamic - 20 ml;
- U-Arugula olutsha ukufakela - ukunambitha.
Ukulungiselela
Iifomati ze-Salmon, i-avocado pulp kunye nekhukhamba ngaphandle kwembewu zihlanjwe ngokukhawulezileyo ngommese obukhali. Ngendlela efanayo, siphula umnsalo obomvu wesaladi. Ukusabalalisa izithako ezilungiselelwe kwisitya esikhulu, ixesha kunye nejisi lemon, ioli yomnqumo, ngokukhethekileyo kubanda kakhulu, kongeza ityuwa kunye nepeleyi kunye nokuxuba.
Sisasaza isisindo esifumene kwisitya ngokusebenzisa isangqa kwaye senza i-arugula kunye ne-cream balsamic. Kususela kwisixa esicetywayo, iingxenye ezine eziphakathi kweartart zifumaneka.