Ama-biscuits aseVienna - iindlela zokupheka ezityebileyo zokugaya

I-cookie yase-Viennese yiyona iresiphi efanelekileyo yokupheka. Yenziwe ngokukhawuleza kwaye nje ngokusemandleni: kukudibanisa necookie encinane, enokuthi yenziwe ngumntu ophethe i-hostess, kunye ne-jam, enokuthi ithatyathelwe nezinye iimveliso zangaphambili.

Ukupheka amabhisikidi aseVennese ekhaya?

I-cookie yaseVienna iyaziwa ekhaya ngokudibanisa i-shortcake ethambileyo. Ukongeza kwi-jam, ungathatha nawaphi na amajikijolo, ngomhlaba ushukela, ujam, unako ukuncedisa nezinye iimveliso, ezifana ne-cottage cheese, ii-apulo, kunye neenqholi.

1. Kukho imigaqo emibini kuphela yokuzaliswa: kufuneka ibe njengongqambileyo kwaye ibe njengamacimbi njengoko kunokwenzeka.
2. Ukuhlolwa okusemgangathweni, ibhotela encibilikiweyo ithathwa, kodwa ii-cookie zase-Viennese kwioli yemifuno okanye i-margarine ayilona zibi.
3. Ukuba i-jam iyanandi kwaye iyanandi, kufuneka uthabathe i-dough engama-25% ngaphantsi kwenhlama, ukuze ungadluli ngobumnandi.
4. Ukuba ususa iswekile esikhundleni seswekile, intlama iyajika ibe yinyameko.
5. Esikhundleni sepowder yokubhaka, ungasebenzisa i-soda (ngokulinganisela isiqingatha kakhulu).
6. I-recipe ye-classic ye-Viennese cookies shortbread iqukethe amaqanda, kodwa omnye unokuyenza ngaphandle kwayo (i-variant ephilileyo).

I-cookie yaseVennen nge-jam - recipe

I cookies yaseVinese ye-Viennese neJam iyenziwe ngokukhawuleza kwaye ilula. IJam ngokubhaka kufuneka idluliswe ngesihlunu, ukuze ikhulu. Ngamanye amaxesha kufuneka kwenziwe maxesha amaninzi ukwenzela ukuba ukuzaliswa akukona kakhulu amanzi. Ukuze ulungele ukunambitha, kufuneka uthabathe ukuzaliswa, ngoko kukho umbahluko omkhulu phakathi kwamnandi kunye nomuncu. Ukuba uthatha i-sugar powder esikhundleni seswekile, intlaba iya kuba lula ukubetha, kwaye i-cookie yaseViennese i-shortbread cookie iya kuba yindiza.

Izithako:

• umgubo - 4 iiglasi;
• ibhotela - 200-230 g;
• iqanda - 2 iziqwenga;
• ushukela-1 indebe;
• i powder baking - 1 tsp;
• Vanillin - ½ tsp;
• jam - 200-230.

Ukulungiselela

1. Amaqanda atshayiswa ushukela ade aphelise ngokupheleleyo.
2. Yongeza ibhotela ebhikile, whisk ide ilula.
3. Hlanganisa umgubo kunye ne-powder yokubhaka kwaye ngokuthe ngcembe uqalise ukunyuka kwesantya, uvuselele ngokuqhubekayo.
4. Knead inhlama. Okwesithathu ukucoca kwifriji.
5. Olunye uvavanyo luphume kwaye lufake iphepha lokubhaka.
6. Yibani kakhulu nge jam okanye i-jam.
7. Inhlama eqingqiweyo ukufumana, isonga kunye nokufafaza ngobukhulu umsebenzi ovela phezulu.
8. Bhaka malunga nemizuzu engama-25 de i-cookie yase-Viennese iphoxekile.

I-cookie yaseVenenn ne-cottage cheese - iresiphi

I-pastor ye-Viennese ne-cottage cheese yiyona nto ingabonakaliyo yesonka esityiweyo, kunye ne-caloric encinci, kuba enye ipuphu ibeka indawo yetshizi. Unokuzibhabhisa izilwanyana ezinama-almond petals, i-lemon zest, i-powder powder. Ukuba unqwenela, ungaphinda ufake i-jam okanye i-jam phezulu.

Izithako:

• umgubo - 120-150 g;
• ibhotela - 210-230 g;
• iqanda - 2 iziqwenga;
• ushukela-1 indebe;
• i powder baking - 1 tsp;
• Vanillin - ½ tsp;
• i-cottage cheese 9% - 130-160 g;
• lemon - 1 pc.

Ukulungiselela

1. Ukuhlamba intlama emfutshane kunye nokudibanisa i-cottage cheese. Faka inhlama i-peel ye-lemon enye.
2. Yeka inhlama ipholile imizuzu engama-30.
3. Phuma umgca wehlama, ufefe ngenhlama eqingqiweyo.
4. Bhaka imizuzu engama-30.

Vienna Shortbread Cookies

Iifutshane ze-cookies zase-Viennese zenziwa ngeendlela ezininzi, kodwa kukho ukhetho olunokuthi umntwana angakwazi ukumelana nalo. Ukuba uthatha i-oli yemifuno, i-cookie ayiyi kuyanelisa, yaye ibhotela ayifuni iyancibilika. Kuhle kakhulu ukuba i-asidi ifanelekile i-currant jam. Kufuneka idibaniswe ngoluhlu olufanelekileyo, ukuze ubuninzi beentlama kunye nokuzaliswa zi malunga nenye.

Izithako:

• umgubo - 250-275 g;
• ioli yohlaza - 210-230 g;
• iqanda - 2 iziqwenga;
• ushukela otyongwe-1 iglasi;
• soda - ½ tsp;
• Vanillin - ½ tsp;
• i-currant jam - 150-180 g.

Ukulungiselela

1. I-powder kunye namaqanda atyhidiweyo kunye nomxube, faka ibhotela.
2. Yethula umgubo ngokukhawuleza.
3. Hlanganisa inhlama emininzi imizuzu engama-30 kubanda. Thatha enye yesithathu yomvavanyo kwifriji.
4. Inhlama igqityiwe, igcobe nge-jam eninzi. Phezulu kunye nenhlama eqingqiweyo.
5. Beka ii-cookie zase-Viennese kwi-oven uze utyweke.

I-cookie yaseVenenn kunye nobisi olunamanzi

I-recipe yokulungiselela ii-cookie zase-Viennese kunye nobisi olunqambileyo ayifani neyayiphi indlela ye-classical recipe nejam, kodwa endaweni yokugqibela ibeka ubisi obisiweyo obisiweyo. Ushukela kule meko, unako ukubeka ubuncinci, kuba akukho buncwane, kwaye ngoko icookie iyakwazi ukuphuma.

Izithako:

• I-shortbread - ½ kg;
• ubisi olunamanzi obilisiwe - 1 intsimbi.

Ukulungiselela

1. Knead the standard short dough, susa sesithathu ukupholisa imizuzu engama-20 ukuya kwe-30.
2. Phuma inhlama enomgca, uyibeke kwisibumba. Phezulu kunye nobuncinci obuncitshisiweyo obisiweyo.
3. I-Grate inxalenye ecolile yehlama.
4. Bhaka ixesha lesigama seyure ngaphambi kwe-rouge.

Ama-biscuits aseVenenn ngaphandle kwamaqanda

I-cookie yaseLenten yaseVennen yenziwa kwi-set sethi seemveliso ezihlala zihlala zikhona. Esikhundleni sokuba ibhotela ithathe imifuno, kwaye amaqanda athatha indawo yesitashi. I powder yokubhaka ayisadingeki, akudingeki ukuba ungeze i-soda. Ukugxinwa kunokufakwa nayiphi na, ukusuka kwi-jam ye-classic ukuya kumantongomane, atyunde iziqhamo ezifanelekileyo okanye amajikijolo. Ukunambitha, ii-cookie zase-Viennese kwi-oli yemifuno ngaphandle kwamaqanda azikho ngaphantsi kokubhaka okungahambelaniyo.

Izithako:

• umgubo - iikomityi ezintathu;
• ioli yohlaza - 200-230 g;
• vanillin - 1 sachet;
• isitashi - 70-80 g;
• ushukela - 120-140 g.

Ukulungiselela

1. Hlanganisa ibhotela, ushukela kunye ne-vanillin kunye kude kube u-homogeneity.
2. Kancinci kongeza umgubo, ukuxuba.
3. Knead kwaye uphuma inhlama, yenza iikhukhi zamehlo angabonakaliyo.
4. Bhaka i-25-30 imizuzu.
5. Phezulu nge jam kwintando okanye ufefe ngamantongomane, i-sesame, i-powder powder.

I-Viennese saber cookies

Ama-biscuits e-Vienna aseklasi angenziwa yinto enhle kakhulu kwaye enhle, ukuba wenza njengesihlunu saseFransi. Yenziwe ngeyitiyiti ye-confectionery. Unokuyihobisa i-chocolate nge-chocolate, nayiphi na i-nut okanye i-chocolate. ("Nutella", njl.), Amantongomane omhlaba, ubisi obisiweyo obisiweyo.

Izithako:

• umgubo - 200 g;
• ubisi - 40 g;
• ibhotela - 150 g;
• tshokoleta - 40-60 g;
• I-peanut paste - 50 g;
• ushukela - 50 g.

Ukulungiselela

1. Gcoba ibhotela, ibethe ngeswekile.
2. Ubisi kunye ne-peanut unamathele ukuxuba kunye ne-melt. Yongeza ushukela kunye nebhotela.
3. Ngena ngokukhawuleza uze uhlambe, uxoke inhlama.
4. Ngokuncedwa kwipiriti ye-pastry beka ikhukhi kwiphepha lokubhaka. Beka ehovini imizuzu engama-25.
5. Emva kokulungele ukudibanisa imida yee cookies kwi chocolate

Ii-cookie zaseVennen namaapulo

Kukholelwa ukuba ii-cookie zase-Viennese zaziguqulwa kwe- classic strudel yase-Austrian . Ngako oko kunengqiqo ukuba ikhukhi leVienese elihle kakhulu lifumaneka kunye nokudibanisa kwama-apula. Kubukeka ngathi i-strudel, nje inhlama emfutshane yesihlabathi. Ii-apula zokubhaka kufuneka zifake ngokutsha, zithobe kakuhle ngeeshukela, i-sinamoni, unokuyibeka ekuzaliseni nasekutheni. Ukuvavanya ii-apula kungcono ukuthabatha.

Izithako:

• I-shortbread - ½ kg;
• iipula - iziqhekeza ezi-3;
• ushukela - ½ indebe;
• i-sinamoni - 1 tsp;
• isitashi - 1 tsp.

Ukulungiselela

1. Hlanganisa i-pastry efutshane, susa inxalenye kwifriji, uze udibanise ezimbini kwisithathu uze uyibeke kwiphepha lokubhaka elihlanganiswe ngesikhumba.
2. Ama-aples agubha, xuba noshukela, isinamoni, isitashi. Beka inhlama phezulu.
3. Phezulu inhlama eseleyo. Bhaka i-Viennese cookie i-short-coad cookie i-half-hour cookie.
4. Ukuba unqwenela, ufafaze ushukela ophuhliweyo, ama-nut.

Ii-cookie zaseVennen nge-carrots

Ukufumana ieholide yabantwana, unokulungiselela i-cookie yase-Viennese-iresiphi kule meko iluncedo ekuncediseni iinqwelo ezinomdla. Ekuvavanyeni, akubonakali ngokupheleleyo, kodwa inzuzo yalo mhlaza iyathetha. Enye isanqante enkulu inele. Njengentsimbi, ungasebenzisa i-apula okanye i-apricot jam kule meko.

Izithako:

• I-shortbread - ½ kg;
• izaqathe - i-1 piece;
• i-apple jam - ukunambitha.

Ukulungiselela

1. Knead ikhefu elifutshane eliqhelekileyo (300 g), wongezelela kuyo iinqotyi eziphezu.
2. Beka iphepha lokubhaka, i-smear kunye ne-jam uze ufefe kunye nentsima.
3. Bhaka kuze kube yinto ephosakeleyo.

Iibhasiki zaseVienna ezine-lemon - recipe

Iibhisikidi zaseVienna ezine-lemon - enye yeyona ndlela inempumelelo. "IJam" yazo ifunyenwe ngobumnandi obumnandi kwaye iphumelela ngokukhawuleza ubumnandi bentlama emfutshane. Kwintlama, kwakhona, unokongeza intsiba encinane kwi-lemon. Unokuzibhabhisa izitya nge-zest okanye i-sugar powder, ufefe ngamantongomane kunye neziqhamo.

Izithako:

• inhlama emfutshane-400 g;
• ushukela - iikomityi ezimbili;
• lemon - 2 ii-pcs.

Ukulungiselela

1. Hlanganisa i-pastry efutshane, gxiba iphepha lokubhaka 2/3, kunye neyesithathu ukupholisa.
2. Iimon zikhawulela ngamanzi abilayo, zidlula kwi-grinder inyama, xuba noshukela uze ube lula. Beka ubunzima kwintlama.
3. Igrate inhlama eseleyo phezulu. Ukuthumela ehovini imizuzu engama-30.

I-cookie yaseVennen ne-chocolate

I- cookie yaseVienese e-oven ingaba neentlobo ze-chocolate. I-tshokora ingadibaniswa ngqo kwintlama, kwaye i-cookie iya kuba nomthunzi omnculi we-caramel shade. Kwaye unokongeza i-chips ye-chocolate ngaphambi kokuya ehovini. Emva koko i-tshokoleti iya kunyibilika emlonyeni.

Izithako:

• inhlama emfutshane yesikhumba - ½ kg;
• tshokoleta - 1 tile.

Ukulungiselela

1. Lungiselela inhlama yee cookies zaseVenennese. Beka inhlama kwi-tray baking.
2. Ikhekhelethi kufuneka ihlile kwaye ihlanjwe, ifafazwe ingenanto, kwaye ihlanganiswe ngoluhlu lwesinhla ngaphezulu.
3. I-cookie ye-chocolate ye-Viennese ibhaka ihafu yeyure.